Description
A no-bake, layered dessert featuring creamy cheesecake and a delicious blueberry topping, perfect for hot days or gatherings.
Ingredients
Scale
- 8 oz cream cheese, room temperature
- 1 cup Greek yogurt
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh or frozen blueberries
- 1 tbsp lemon juice
- 1/4 cup water
- 1–2 tbsp sugar
- 1 cup graham crackers, crushed
- 1 cup cool whip or coconut whip
Instructions
- Blend cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth.
- In a saucepan, simmer blueberries with lemon juice, water, and sugar until they burst and become glossy, about 5 minutes.
- Set aside to cool.
- Layer crushed graham crackers at the bottom of each glass.
- Add a dollop of the cheesecake mixture followed by a spoon of the blueberry topping.
- Repeat the layers until the glasses are full.
- Chill for at least 30 minutes before serving.
Notes
- Use room temperature cream cheese to avoid lumps.
- Honey can be used instead of powdered sugar for a healthier option.
- Adjust sugar in the blueberry topping to your taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Blueberry Cheesecake Parfait