Description
A creamy, savory, and irresistibly delicious Boursin bacon fig dip that’s perfect for any occasion. The combination of rich Boursin cheese, crispy bacon, and sweet figs creates a flavor explosion in every bite. This easy appetizer comes together in minutes.
Ingredients
Scale
- 8 ounces Boursin cheese
- 4 ounces cream cheese, softened
- 1/4 cup heavy cream
- 1/2 cup crumbled cooked bacon
- 1/2 cup chopped fresh figs
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the Boursin cheese, cream cheese, and heavy cream. Mix until smooth and well combined.
- Fold in the crumbled bacon, chopped figs, minced garlic, fresh thyme leaves, and black pepper.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the Boursin bacon fig dip with crackers, toasted bread, or fresh vegetable sticks.
Notes
- For a more spreadable consistency, add an extra 1-2 tablespoons of heavy cream.
- You can also use dried figs if fresh are not available.
- The dip can be made a day in advance and stored in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Boursin Bacon Fig Dip, Boursin fig bacon dip recipe, easy Boursin bacon fig dip, homemade Boursin fig bacon dip, creamy Boursin bacon fig dip, Boursin cheese fig bacon dip, bacon fig appetizer Boursin, fig and bacon dip Boursin style