Breakfast Poutine with Hollandaise is the ultimate treat for brunch lovers. This dish combines crispy fries, perfectly poached eggs, and a rich, velvety hollandaise sauce, making it a delightful experience for your taste buds. Whether it’s a special occasion or a weekend indulgence, this recipe is sure to impress your family and friends.

Why You’ll Love This Breakfast Poutine with Hollandaise

Here are a few reasons why this Breakfast Poutine with Hollandaise will become your favorite brunch dish:

It’s an indulgent way to start your day, offering comfort food at its finest.
The combination of crispy fries and creamy hollandaise sauce is simply irresistible.
This recipe is vegetarian-friendly, catering to a wide range of diets.
It’s quick to prepare, taking only about 40 minutes from start to finish.
Each serving is packed with protein from the eggs, making it filling and satisfying.
You can easily customize it with different toppings such as bacon or sautéed vegetables.
This dish is perfect for brunch gatherings, ensuring your guests will leave happy.
With variations available, you can keep trying new flavors and presentations.

Ingredients for Breakfast Poutine with Hollandaise

Gather these items:

4 medium russet potatoes, cut into 1/2-inch thick fries
4 eggs
1/2 cup unsalted butter
2 egg yolks
1 tablespoon lemon juice
1/4 teaspoon salt
Pinch of cayenne pepper
2 tablespoons chopped fresh chives

How to Make Breakfast Poutine with Hollandaise Step-by-Step

Step 1: Preheat oven to 400°F. Spread the fries on a baking sheet and bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
Step 2: While the fries are baking, prepare the hollandaise sauce. In a double boiler or heatproof bowl set over a saucepan of simmering water, whisk together the egg yolks, lemon juice, salt, and cayenne until thickened, about 5-7 minutes.
Step 3: Gradually whisk in the melted butter, a little at a time, until the sauce is smooth and creamy. Remove from heat and keep warm.
Step 4: Poach the eggs in simmering water for 3-4 minutes until cooked to your desired doneness.
Step 5: To assemble, place the crispy fries on a plate, top with the poached eggs, and drizzle the hollandaise sauce over the top. Garnish with fresh chives.
Step 6: Serve immediately and enjoy your indulgent Breakfast Poutine with Hollandaise!

Irresistible Breakfast Poutine with Hollandaise served with poached eggs and crispy fries

Pro Tips for the Best Breakfast Poutine with Hollandaise

Keep these in mind:

Use fresh ingredients for the hollandaise sauce to enhance flavor.
For crispy fries, ensure they are well-spaced on the baking sheet.
Try adding sautéed mushrooms or spinach for extra flavor.
Consider using a splash of vinegar in the poaching water for perfect eggs.

Best Ways to Serve Breakfast Poutine with Hollandaise

Here are some serving ideas:

Pair with crispy bacon or sausage for a heartier meal.
Add a sprinkle of cheese for a cheesy twist on the classic recipe.
Serve alongside a fresh salad for a balanced brunch plate.

How to Store and Reheat Breakfast Poutine with Hollandaise

To store leftovers, place the components in airtight containers. Keep the potatoes and hollandaise sauce separate. When ready to enjoy, reheat the fries in the oven to regain their crispiness, and gently warm the hollandaise in a double boiler. This meal is perfect for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Breakfast Poutine with Hollandaise

What’s the secret to perfect Breakfast Poutine with Hollandaise?

The secret lies in the hollandaise sauce. Whisk it gently and gradually add the melted butter to achieve a smooth texture. Fresh ingredients make all the difference.

Can I make Breakfast Poutine with Hollandaise ahead of time?

While you can prep the fries and hollandaise sauce in advance, it’s best to poach the eggs fresh. This ensures the eggs remain perfectly runny and delicious.

How do I avoid common mistakes with Breakfast Poutine with Hollandaise?

To avoid mistakes, ensure your hollandaise sauce doesn’t overheat. Keep whisking it gently over low heat. Also, don’t overcrowd the baking sheet for crispy fries.

Variations of Breakfast Poutine with Hollandaise You Can Try

Here are some creative variations:

Try adding smoked salmon for a gourmet touch.
Incorporate fresh herbs like dill or parsley into the hollandaise sauce.
Use sweet potatoes instead of russet potatoes for a nutritious twist.
Experiment with different toppings like avocado or sautéed greens for added flavor.

Delicious Breakfast Poutine with Hollandaise topped with chives and poached eggs

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. You can also explore Loaded Chicken Nachos Feast for a fun twist on your next gathering.

For more information on hollandaise sauce, you can visit Serious Eats for a detailed guide.