Description
Brie Cheddar Apple Salad: An Amazing Ultimate Recipe
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, or spring mix)
- 1 cup Brie cheese, sliced
- 1 cup cheddar cheese, shredded or cubed
- 1 large apple, sliced (such as Granny Smith or Honeycrisp)
- ½ cup walnuts or pecans, chopped (optional)
- ¼ cup dried cranberries or raisins
- ¼ cup balsamic vinaigrette dressing
- Salt and pepper, to taste
Instructions
- Creating this delicious Brie Cheddar Apple Salad is simple. Follow these steps to make it:
- Rinse the mixed greens under cold water and pat them dry with a clean towel or use a salad spinner.
- Slice the Cheese: Cut the Brie cheese into thin slices or wedges. If you prefer, you can also cube the cheddar cheese.
- Slice the Apple: Core the apple and slice it thinly. Leave the skin on for added texture and nutrition.
- Combine Ingredients: In a large salad bowl, add the mixed greens, Brie, cheddar, sliced apple, walnuts or pecans (if using), and dried cranberries or raisins.
- Dress the Salad: Drizzle the balsamic vinaigrette dressing over the salad. Start with a smaller amount, as you can always add more.
- Toss Gently: Using salad tongs or two large spoons, gently toss the salad to combine all ingredients without damaging the cheese or greens.
- Season: Add salt and pepper to taste, adjusting according to your preference.
- Serve Immediately: For the best texture and flavor, serve the salad right after tossing.
Notes
- This salad is refreshing and satisfying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Brie Cheddar Apple Salad, salad recipe, healthy salad