Brie Cheese Cranberry Christmas is a stunning and delicious appetizer featuring a golden puff pastry filled with creamy Brie cheese and tart cranberry sauce. Perfect for holiday gatherings, this dish not only looks impressive but also offers an incredible balance of flavors that will leave your guests craving more. Each bite combines the richness of Brie with the tartness of cranberry, creating a delightful experience that embodies the festive spirit. This recipe is a must-try for anyone looking to elevate their holiday menu!
Why You’ll Love This Brie Cheese Cranberry Christmas
There are countless reasons to love this Brie Cheese Cranberry Christmas wreath! First, it’s visually stunning, making it an eye-catching centerpiece for your holiday table. Second, it’s incredibly easy to prepare, perfect for busy hosts. Third, the combination of creamy Brie cheese with tart cranberry sauce creates an irresistible flavor profile. Fourth, it’s a versatile dish that can be served warm or at room temperature. Fifth, it fits seamlessly into a vegetarian diet, ensuring everyone can enjoy it. Finally, this recipe is a fantastic way to impress guests without spending hours in the kitchen, allowing you to enjoy the festivities!
Ingredients for Brie Cheese Cranberry Christmas
Gather these items:
- 2 sheets puff pastry, thawed
- 8 oz Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons fresh rosemary, chopped
- 1 egg beaten (for egg wash)
- 1 tablespoon water
- Fresh rosemary sprigs (for garnish)
- Fresh cranberries (for garnish)
- Powdered sugar (for optional garnish)
How to Make Brie Cheese Cranberry Christmas Step-by-Step
- Step 1: Start by gathering all your ingredients.
- Step 2: Preheat your oven to 375°F (190°C).
- Step 3: Line a large baking sheet with parchment paper.
- Step 4: Using a small oven-safe bowl, place it in the center of the baking sheet.
- Step 5: Roll out the puff pastry sheets and cut each into 8 triangular strips.
- Step 6: Arrange the triangular strips around the bowl, wide ends overlapping in the center.
- Step 7: On each wide section, place Brie cubes, spoon cranberry sauce, and sprinkle chopped nuts and rosemary.
- Step 8: Fold the pointed ends of each triangle over the filling and tuck beneath the wide ends.
- Step 9: Brush the assembled wreath with the egg wash.
- Step 10: Bake in the preheated oven for 20-25 minutes until golden brown.
- Step 11: Allow to cool for 5 minutes before transferring to a serving platter.
- Step 12: Garnish with fresh rosemary and cranberries, and optional powdered sugar before serving.
Pro Tips for the Best Brie Cheese Cranberry Christmas
Keep these in mind:
- Ensure puff pastry is fully thawed for better rolling.
- Any soft cheese can be used as a substitute for Brie.
- Choose cranberry sauce based on preference.
- Substitute nuts with seeds for a nut-free option.
- Herbs can be adjusted to taste.
- Try using a mixture of cheeses for a unique flavor profile.
Best Ways to Serve Brie Cheese Cranberry Christmas
This festive wreath is best served warm, straight from the oven. Pair it with crusty bread, crackers, or fresh vegetable sticks for a delightful combination. You can also add a selection of cheese to create a traditional Christmas cheese platter that will wow your guests. Consider serving it alongside a homemade cranberry brie dip for a complete experience!

How to Store and Reheat Brie Cheese Cranberry Christmas
To store leftovers, simply cover the wreath with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in an oven preheated to 350°F (175°C) for about 10-15 minutes or until warmed through. This makes it a great option for meal prep during the busy holiday season!
Frequently Asked Questions About Brie Cheese Cranberry Christmas
What’s the secret to perfect Brie Cheese Cranberry Christmas?
The secret lies in ensuring the puff pastry is properly thawed and rolled out evenly. This will create a flaky, golden crust that perfectly complements the creamy brie cheese and tart cranberry sauce.
Can I make Brie Cheese Cranberry Christmas ahead of time?
Absolutely! You can prepare the wreath in advance and refrigerate it before baking. Just brush it with the egg wash right before baking to achieve that perfect golden color.
How do I avoid common mistakes with Brie Cheese Cranberry Christmas?
To avoid soggy pastry, make sure to bake until golden brown. Also, don’t overload the filling; it can cause the wreath to break apart. Stick to the measurements for a perfectly balanced dish!
Variations of Brie Cheese Cranberry Christmas You Can Try
Feel free to customize this recipe! You can use different types of cheese, such as gouda or cheddar, for a twist. Add fruits like apples or pears for a sweet contrast. For a savory touch, experiment with caramelized onions or garlic. These variations will keep your holiday gatherings exciting and fresh!
For more delicious recipes, check out Irresistible Orange Zest Cranberry or Irresistible Friendsgiving Pumpkin Spiced for festive ideas!
Print
Brie Cheese Cranberry Christmas Wreath Delight
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A stunning and delicious appetizer featuring a golden puff pastry filled with creamy Brie cheese and tart cranberry sauce, perfect for holiday gatherings.
Ingredients
- 2 sheets puff pastry, thawed
- 8 oz Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons fresh rosemary, chopped
- 1 egg beaten (for egg wash)
- 1 tablespoon water
- Fresh rosemary sprigs (for garnish)
- Fresh cranberries (for garnish)
- Powdered sugar (for optional garnish)
Instructions
- Start by gathering all your ingredients.
- Preheat your oven to 375°F (190°C).
- Line a large baking sheet with parchment paper.
- Using a small oven-safe bowl, place it in the center of the baking sheet.
- Roll out the puff pastry sheets and cut each into 8 triangular strips.
- Arrange the triangular strips around the bowl, wide ends overlapping in the center.
- On each wide section, place Brie cubes, spoon cranberry sauce, and sprinkle chopped nuts and rosemary.
- Fold the pointed ends of each triangle over the filling and tuck beneath the wide ends.
- Brush the assembled wreath with the egg wash.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Allow to cool for 5 minutes before transferring to a serving platter.
- Garnish with fresh rosemary and cranberries, and optional powdered sugar before serving.
Notes
- Ensure puff pastry is fully thawed for better rolling.
- Any soft cheese can be used as a substitute for Brie.
- Choose cranberry sauce based on preference.
- Substitute nuts with seeds for a nut-free option.
- Herbs can be adjusted to taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wreath slice
- Calories: 250
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: Brie Cheese Cranberry Christmas