Broccoli Mac Cheese: 5 Reasons You’ll Love This Comfort Food

Broccoli Mac Cheese is a delightful comfort food that combines creamy, cheesy goodness with the healthy twist of vibrant broccoli. This dish is not just about satisfying your cravings; it’s a wholesome meal perfect for family dinners, potlucks, or a cozy night in. The magical blend of pasta and broccoli creates a delicious balance, while the crispy, golden top adds an irresistible crunch to every bite. Whether you’re serving it to kids or adults, this dish will melt hearts and fill bellies!

Why You’ll Love This Broccoli Mac Cheese

This dish is a winner for several reasons. First, it’s an excellent way to sneak in some veggies, making it a Healthy Broccoli Mac and Cheese Recipe that kids and adults alike will enjoy. Second, it’s incredibly customizable, allowing for numerous Broccoli Cheese Mac and Cheese Variations to suit any palate. Third, it’s quick to prepare, making it a Quick Broccoli Mac Cheese Dinner option on busy weeknights. Fourth, the creamy texture and cheesy flavor make it a staple comfort food that warms you from the inside out.

Additionally, you can easily adapt it for dietary preferences, such as vegetarian options, ensuring everyone at the table is satisfied. Lastly, the combination of flavors results in a dish that is simply unforgettable!

Ingredients for Broccoli Mac Cheese

Gather these items:

  • 8 oz elbow macaroni (or your preferred pasta)
  • 2 cups broccoli florets (fresh or frozen)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)
  • Fresh parsley (optional for garnish)

How to Make Broccoli Mac Cheese Step-by-Step

  1. Step 1: Boil a large pot of salted water and cook the macaroni until al dente. Steam or blanch the broccoli until tender. Drain both and set aside.
  2. Step 2: In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add milk, stirring continuously to avoid lumps. Season with garlic powder, mustard powder, salt, and pepper. Let the sauce simmer until thickened, about 3-4 minutes. Remove from heat and stir in cheddar, mozzarella, and Parmesan cheese until melted.
  3. Step 3: Add the cooked pasta and broccoli to the cheese sauce, stirring to coat. Pour into a greased 9×13-inch baking dish and sprinkle breadcrumbs on top, if desired.
  4. Step 4: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until the top is golden and bubbling. Remove from oven and let it rest for 5 minutes before serving.

Pro Tips for the Perfect Broccoli Mac Cheese

Keep these in mind:

  • This dish is great for family dinners, potlucks, or a cozy night in.
  • The crispy, golden top adds an irresistible crunch.
  • Use fresh or frozen broccoli according to availability.
  • For an extra creamy texture, consider adding a splash of cream to the cheese sauce.

Best Ways to Serve Broccoli Mac Cheese

Here are some ideas to elevate your serving game:

  • Serve it with a fresh green salad for a balanced meal.
  • Pair it with garlic bread for a comforting side.
  • Top with extra cheese and bake it again for a gooey treat.

How to Store and Reheat Broccoli Mac Cheese

To store, simply cover the baking dish with plastic wrap or transfer to an airtight container. It can last in the refrigerator for up to 3 days. When you’re ready to enjoy leftovers, simply reheat in the oven at 350°F until warmed through, about 15-20 minutes. This makes for a delightful meal prep option!

Frequently Asked Questions About Broccoli Mac Cheese

What is Broccoli Mac Cheese?

Broccoli Mac Cheese is a delightful blend of macaroni pasta and broccoli, baked in a creamy cheese sauce. It’s a comforting dish that combines the classic flavors of mac and cheese with the nutritional benefits of broccoli.

Can I make Broccoli Mac Cheese ahead of time?

Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve, making it a convenient option for busy days.

How do I avoid common mistakes with Broccoli Mac Cheese?

To avoid common mistakes, ensure your pasta is cooked al dente and don’t skip the simmering time for the cheese sauce. This helps achieve that creamy consistency we all love!

Variations of Broccoli Mac Cheese You Can Try

Spice things up with these fun twists:

  • Try adding cooked chicken for a protein boost.
  • Mix in different cheeses like gouda or fontina for a unique flavor.
  • Incorporate roasted vegetables for added nutrition and taste.
  • For a vegan option, substitute the dairy with plant-based alternatives.

With these variations, you can keep this dish fresh and exciting every time!

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Broccoli Mac Cheese

Broccoli Mac Cheese: 5 Reasons You’ll Love This Comfort Food


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Baked Broccoli Mac and Cheese combines creamy, cheesy goodness with the healthy twist of vibrant broccoli.


Ingredients

Scale
  • 8 oz elbow macaroni (or your preferred pasta)
  • 2 cups broccoli florets (fresh or frozen)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)
  • Fresh parsley (optional for garnish)

Instructions

  1. Boil a large pot of salted water and cook the macaroni until al dente. Steam or blanch the broccoli until tender. Drain both and set aside.
  2. In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add milk, stirring continuously to avoid lumps. Season with garlic powder, mustard powder, salt, and pepper. Let the sauce simmer until thickened, about 3-4 minutes. Remove from heat and stir in cheddar, mozzarella, and Parmesan cheese until melted.
  3. Add the cooked pasta and broccoli to the cheese sauce, stirring to coat. Pour into a greased 9×13-inch baking dish and sprinkle breadcrumbs on top, if desired.
  4. Preheat your oven to 350°F (175°C). Bake for 20-25 minutes, or until the top is golden and bubbling. Remove from oven and let it rest for 5 minutes before serving.

Notes

  • This dish is great for family dinners, potlucks, or a cozy night in.
  • The crispy, golden top adds an irresistible crunch.
  • Use fresh or frozen broccoli according to availability.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Broccoli Mac Cheese, Baked Mac and Cheese, Comfort Food

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