Name: Delicious Buffalo Chicken Roll Ups for Game Day
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1/2 cup buffalo sauce; 4 oz cream cheese softened; 1/4 cup ranch or blue cheese dressing; 1 cup shredded cheddar or mozzarella cheese; 1 can refrigerated crescent roll dough; 1/4 cup crumbled blue cheese optional; 1 tablespoon chopped fresh parsley

Buffalo Chicken Roll Ups are everything you love about buffalo wings, wrapped into a buttery, cheesy, bite-sized roll. They’re perfect for parties, game nights, or as a spicy appetizer that’s always a hit. With creamy, tangy filling and golden flaky dough, they’re the comfort food twist you didn’t know you needed. Whether you’re a fan of Buffalo Chicken Wraps or looking for a quick snack, these roll-ups are sure to satisfy your cravings.

Why You’ll Love This Buffalo Chicken Roll Ups

This easy recipe is not just delicious, but also incredibly versatile. Here are a few reasons why you’ll love making these Buffalo Chicken Roll Ups:

They’re a hit at any gathering, making them one of the best Buffalo Chicken Roll Ups ideas for game day.
Quick and simple to prepare, perfect for busy weeknights or unexpected guests.
Using crescent roll dough makes the process hassle-free and fun.
You can customize the filling by adding ingredients like celery or carrots for crunch.
They’re great for meal prep, allowing you to make a batch ahead of time and freeze.
These roll-ups are low-calorie, making them a healthier option while still being indulgent.

Ingredients for Buffalo Chicken Roll Ups

Gather these items:

2 cups cooked shredded chicken
1/2 cup buffalo sauce
4 oz cream cheese softened
1/4 cup ranch or blue cheese dressing
1 cup shredded cheddar or mozzarella cheese
1 can refrigerated crescent roll dough
1/4 cup crumbled blue cheese optional
1 tablespoon chopped fresh parsley

How to Make Buffalo Chicken Roll Ups Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, mix shredded chicken, buffalo sauce, cream cheese, dressing, and shredded cheese until creamy.
Step 3: Roll out the dough and press seams together to form a solid sheet.
Step 4: Spread the chicken mixture evenly over the dough, leaving a small edge.
Step 5: Roll tightly into a log from the long side, then slice into 1 to 1.5-inch rounds.
Step 6: Place the roll-ups spiral-side-up on the baking sheet.
Step 7: Bake for 15–18 minutes or until golden and bubbling.
Step 8: Garnish with crumbled blue cheese and parsley. Serve warm with extra buffalo sauce or ranch.

Delicious Buffalo Chicken Roll Ups for Game Day - Buffalo Chicken Roll Ups - main visual representation

Pro Tips for the Perfect Buffalo Chicken Roll Ups

Keep these in mind:

Use leftover rotisserie chicken for a quicker option.
Make sure the cream cheese is softened for easy mixing.
For an extra kick, add jalapeños to the chicken mixture.
These roll-ups can be made ahead and frozen, which is perfect for meal prep.

Best Ways to Serve Buffalo Chicken Roll Ups

These roll-ups are perfect for:

Game day parties, served with ranch dressing on the side.
As a fun appetizer at gatherings or family dinners.
Pairing with celery and carrot sticks for a complete snack.

How to Store and Reheat Buffalo Chicken Roll Ups

To store, place leftovers in an airtight container in the fridge for up to 3 days. For reheating, simply place in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Frequently Asked Questions About Buffalo Chicken Roll Ups

What’s the secret to perfect Buffalo Chicken Roll Ups?

The secret lies in the balance of creamy and spicy flavors. Using quality buffalo sauce and ensuring the cream cheese is softened for easy mixing will create a smooth filling that enhances the taste of your Spicy Chicken Roll-Ups.

Can I make Buffalo Chicken Roll Ups ahead of time?

Absolutely! You can prepare the roll-ups in advance, slice them, and freeze them before baking. Just pop them in the oven when you’re ready to eat!

How do I avoid common mistakes with Buffalo Chicken Roll Ups?

To avoid soggy roll-ups, ensure the chicken filling is not too wet. Also, make sure to seal the seams of your crescent dough well to keep the filling contained during baking.

Variations of Buffalo Chicken Roll Ups You Can Try

Feel free to experiment with these variations:

Buffalo Chicken Pinwheels: Roll the filling in tortillas instead of crescent dough for a different texture.
Healthy Buffalo Chicken Roll Ups: Use low-fat cream cheese and whole-wheat dough for a lighter option.
Spicy Chicken and Cheese Roll-Ups: Add pepper jack cheese for an extra spicy kick!

For more delicious recipes, check out our Loaded Chicken Nachos Feast or try our Crumbl Caramel Apple Cookies. If you’re looking for a quick meal, consider our Slow Cooker Creamy Chicken recipe.

Additionally, for tips on meal prep, you can refer to this meal prep guide for more insights.