Description

Create delicious butter toffee pretzels, a sweet and salty snack perfect for busy days or gatherings. These crunchy treats feature pretzels coated in a rich toffee sauce and sprinkled with toffee bits.

Ingredients

Scale

16 ounces mini pretzel twists
1 cup packed light brown sugar
1/2 cup salted butter (1 stick), sliced into pats
5 tablespoons light corn syrup
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
8 ounces Heath English toffee bits, divided

Instructions

Preheat oven to 200°F. Line a baking sheet with heavy-duty aluminum foil and generously coat with nonstick cooking spray.
Place pretzels in a large, heatproof mixing bowl.
In a 3- to 4-quart saucepan over medium heat, combine packed light brown sugar, sliced butter pats, and light corn syrup. Stir constantly and bring to a gentle boil. Maintain boiling for 5 minutes.
Remove saucepan from heat. Carefully stir in pure vanilla extract and baking soda. Mixture will bubble vigorously; stir until homogenized.
Immediately pour hot toffee over pretzels. Using a wooden spoon or silicone spatula, stir gently to fully coat pretzel pieces.
Spread coated pretzels evenly on prepared baking sheet. Evenly sprinkle half of the Heath toffee bits over the top.
Bake pretzels for 60 minutes, turning every 15 minutes to ensure even toffee coverage.
Immediately upon removing from oven, sprinkle remaining Heath toffee bits over pretzels. Allow toffee-coated pretzels to cool completely before breaking into clusters for serving.

Notes

Stir toffee mixture constantly while boiling to prevent burning.
Be cautious as toffee bubbles up when adding baking soda.
Store pretzel clusters in an airtight container to maintain crunchiness.
For extra flavor, consider using chocolate-covered pretzels or adding chopped nuts.
Experiment with different toffee bits or chocolate chips for variations.
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Toffee coated pretzel clusters are easy to make and share.
These savory sweet pretzel treats are irresistible.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cluster
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

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