Butterscotch Golden Cinnamon Glazed: Warm Bites

Butterscotch Golden Cinnamon Glazed Apple Fritter Bites have become my go-to treat whenever I crave something sweet and comforting. I remember the first time I tried making them; the kitchen filled with the most incredible aroma of warm cinnamon and sweet butterscotch, and I knew I was onto something special. These little bites are like tiny clouds of tender apple and spice, all coated in a luscious, sticky glaze that just melts in your mouth. If you’re looking for a delightful butterscotch glaze recipe that’s perfect for any occasion, this easy butterscotch cinnamon glaze is a winner. Let’s get cooking!

Why You’ll Love This Butterscotch Golden Cinnamon Glazed Apple Fritter Bites

These little bursts of joy are incredibly delicious and satisfying. Here’s why you’ll be making them again and again:

• Incredible Taste: A perfect balance of sweet, spiced apples and rich butterscotch, reminiscent of a warm cinnamon butterscotch frosting.
• Quick Prep: Ready in just 15 minutes of prep time, making them ideal for a speedy dessert craving.
• Budget-Friendly: Uses simple pantry staples, proving that delicious treats don’t need to be expensive.
• Family Favorite: Kids and adults alike adore these sweet, fried bites.
• Homemade Goodness: You get the satisfaction of creating a wonderful homemade butterscotch glaze with cinnamon from scratch.
• Versatile Treat: Perfect for breakfast, dessert, or an afternoon snack.
• Delightful Texture: Tender apple chunks within a slightly crisp, fried batter.

Ingredients for Butterscotch Golden Cinnamon Glazed Apple Fritter Bites

Gather these simple ingredients to whip up a batch of delightful fritter bites. The combination creates a wonderfully sweetened butterscotch cinnamon glaze that perfectly complements the warm apple and cinnamon flavors.

• 125 g all-purpose flour – the base for our tender fritter batter
• 200 g peeled, finely chopped apples – crisp apples add moisture and a lovely bite
• 120 g brown sugar (for glaze) – provides a deep, caramel-like sweetness to the glaze
• 2 tbsp butter – essential for the rich flavor of the butterscotch glaze
• 1 egg – helps bind the batter together
• 80 ml milk – adds moisture to the fritter batter
• 1/2 tsp cinnamon + extra for coating – for that warm, comforting spice
• 1/2 tsp baking powder – helps the fritters puff up
• 1/4 tsp salt – balances the sweetness
• Vegetable oil for frying – a neutral oil for achieving that perfect golden crisp
• 60 g powdered sugar (for glaze and dusting) – creates a smooth, luscious glaze consistency
• Vanilla extract (for glaze) – a splash enhances the butterscotch notes

How to Make Butterscotch Golden Cinnamon Glazed Apple Fritter Bites

Whipping up these delightful fritter bites is easier than you might think, and the results are absolutely worth it. We’ll start by getting our batter ready, then move on to frying and finishing with that irresistible glaze.

1. Step 1: In a medium bowl, whisk together the 125 g all-purpose flour, 1/2 tsp cinnamon, 1/2 tsp baking powder, and 1/4 tsp salt. This dry mix forms the base of our tender fritters.
2. Step 2: In a separate bowl, whisk together the 80 ml milk, 1 egg, and 1 tablespoon of brown sugar until everything is well combined and smooth.
3. Step 3: Gently pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix! Then, carefully fold in the 200 g peeled, finely chopped apples.
4. Step 4: Heat about 2 inches of vegetable oil in a deep pan or Dutch oven over medium-high heat until it reaches 175°C (350°F). A candy thermometer is super helpful here to maintain the correct temperature. For more information on safe frying temperatures, check out foodsafety.gov.
5. Step 5: Carefully drop small spoonfuls of your apple batter into the hot oil. Don’t overcrowd the pan; fry in batches. Fry for about 2-3 minutes on each side, or until they are beautifully golden brown and puffed up.
6. Step 6: Use a slotted spoon to remove the fritters from the hot oil. Let them drain on a plate lined with paper towels to absorb any excess oil.
7. Step 7: While the fritters are still warm, gently roll them in a mixture of extra cinnamon and sugar. This helps the coating stick and adds another layer of flavor.
8. Step 8: Now, let’s tackle how to make butterscotch glaze. In a small saucepan, combine the 120 g brown sugar, 2 tbsp butter, and 60 ml of milk. Simmer over low heat, stirring constantly, for just one minute until the butter is melted and the sugar is dissolved.
9. Step 9: Remove the saucepan from the heat. Whisk in the 60 g powdered sugar and a splash of vanilla extract until you have a smooth, luscious glaze. If it seems too thick, add a tiny bit more milk; if too thin, a little more powdered sugar. This is the key to a perfect sweetened butterscotch cinnamon glaze.
10. Step 10: Arrange the warm, cinnamon-sugar coated fritters on a serving platter. Drizzle the warm butterscotch glaze generously over the top. Knowing how to glaze with butterscotch and cinnamon makes all the difference for that final, irresistible touch. Serve immediately and enjoy!

Pro Tips for the Best Butterscotch Golden Cinnamon Glazed Apple Fritter Bites

Want to elevate your fritter game? I’ve picked up a few tricks over the years that make these bites truly spectacular.

• Use freshly grated or finely chopped apples – this ensures they cook through and add moisture without making the batter too wet.
• Maintain a consistent oil temperature. If it’s too low, the fritters absorb too much oil; too high, and they burn before cooking inside.
• Don’t overmix the batter! A few lumps are perfectly fine and lead to a lighter, fluffier fritter.
• Roll the fritters in the cinnamon-sugar mixture while they are still warm but not piping hot. This helps the coating adhere beautifully.

What’s the secret to perfect Butterscotch Golden Cinnamon Glazed Apple Fritter Bites?

The real secret lies in a tender batter and perfectly maintained frying temperature. For the glaze, a slow simmer ensures the sugars dissolve fully, creating the best butterscotch cinnamon glaze without crystallization. For more tips on achieving perfect glazes, you might find resources on King Arthur Baking helpful.

Can I make Butterscotch Golden Cinnamon Glazed Apple Fritter Bites ahead of time?

You can prepare the batter and chop the apples a few hours in advance and keep them in the refrigerator. However, for the crispiest results, it’s best to fry and glaze them just before serving. If you’re interested in making components ahead, check out these last recipes for ideas on meal prep.

How do I avoid common mistakes with Butterscotch Golden Cinnamon Glazed Apple Fritter Bites?

A common pitfall is inconsistent oil temperature, leading to greasy or burnt fritters. Also, overmixing the batter can make them tough. For the glaze, ensure your butter is fully melted before whisking in the powdered sugar to avoid lumps. For more baking advice, consider visiting the about Niki Air Fryer section for general kitchen tips.

Best Ways to Serve Butterscotch Golden Cinnamon Glazed Apple Fritter Bites

These delightful fritter bites are fantastic on their own, but they truly shine when paired with a few complementary treats. Their versatility makes them perfect for various occasions, much like how a lovely butterscotch glaze for cakes adds that special touch.

For a classic dessert experience, serve them warm with a scoop of vanilla bean ice cream. The contrast between the warm, gooey fritters and the cold, creamy ice cream is divine! They also make a wonderful accompaniment to a morning coffee or afternoon tea, offering a sweet treat similar to how a delicate cinnamon glaze for cookies enhances a simple bake.

You can also arrange them on a platter for a brunch spread or a potluck dessert table. Their small size and rich flavor make them incredibly popular, and they’re sure to disappear fast! For more dessert ideas, explore our home page.

Nutrition Facts for Butterscotch Golden Cinnamon Glazed Apple Fritter Bites

Here’s a breakdown of the approximate nutritional information for these delicious fritter bites, based on the recipe’s yield.

• Serving Size: 2 fritters
• Calories: 280
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 25g
• Protein: 3g
• Sodium: 150mg
• Cholesterol: 50mg

Nutritional values are estimates and may vary based on specific ingredients used and exact serving sizes. For more details on dietary information, please refer to our GDPR policy.

How to Store and Reheat Butterscotch Golden Cinnamon Glazed Apple Fritter Bites

To best preserve the delightful crispness and the beautiful golden caramel cinnamon topping, proper storage is key. Once your fritter bites have cooled completely – and I mean *completely* – transfer them to an airtight container. This prevents them from becoming soggy. Store them at room temperature for up to 2 days, or in the refrigerator for 3-4 days if your kitchen is warm or you want to extend their life a bit longer. For longer storage, you can freeze them for up to 3 months. If you have any questions about storage or handling, feel free to contact us.

When you’re ready to enjoy them again, reheating is simple. For best results, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through and slightly crisped. You can also gently reheat them in an air fryer for a few minutes. If you’re in a hurry, a short stint in the microwave works, but they might lose some of their crispness. Just be sure to reheat them thoroughly, especially if they’ve been refrigerated or frozen.

Frequently Asked Questions About Butterscotch Golden Cinnamon Glazed Apple Fritter Bites

What is golden cinnamon glaze?

A golden cinnamon glaze is essentially a sweet glaze infused with cinnamon, giving it a warm hue and a delightful spiced flavor. In our case, it’s combined with butterscotch elements to create a rich, decadent topping that perfectly complements the apple fritters. It’s a flavorful way to add an extra layer of deliciousness.

Why use butterscotch cinnamon glaze on fritters?

Using a butterscotch cinnamon glaze adds a wonderful depth of flavor that goes beyond a simple sugar glaze. The butterscotch brings a caramel-like sweetness and richness, while the cinnamon adds warmth and spice. This combination creates a complex flavor profile that elevates the humble apple fritter into a truly special dessert or treat.

Can I make the butterscotch glaze ahead of time?

Yes, you can definitely make the butterscotch glaze recipe ahead of time. Once prepared, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Before using, gently warm it on the stovetop over low heat or in short bursts in the microwave, stirring frequently, until it reaches a drizzle-able consistency. You might need to add a tiny splash of milk or water if it thickens too much. For more information on food safety and storage, please review our terms of use.

What kind of apples are best for these fritters?

For the best texture and flavor, I recommend using firm, slightly tart apples that hold their shape well when cooked. Varieties like Honeycrisp, Fuji, Gala, or Granny Smith work wonderfully. They provide a nice balance to the sweetness of the batter and glaze, ensuring you get those delightful pockets of apple in every bite.

Variations of Butterscotch Golden Cinnamon Glazed Apple Fritter Bites You Can Try

While this recipe is fantastic as is, don’t be afraid to get creative! Here are a few ways to put your own spin on these delightful bites:

• Gluten-Free Fritters: Swap the all-purpose flour for a gluten-free baking blend. Ensure your blend has a good balance of starches and flours for the best texture.
• Baked Butterscotch Bites: For a less oily option, try baking these! Shape the batter into small mounds on a parchment-lined baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway, until golden. You’ll still want that delicious rich butterscotch cinnamon glaze.
• Nutty Addition: Fold in about 1/2 cup of chopped pecans or walnuts into the batter along with the apples. They add a wonderful crunch and nutty flavor that pairs beautifully with the cinnamon and butterscotch.
• Spiced-Up Fritters: Enhance the spice profile by adding a pinch of nutmeg or allspice to the batter, or use a spiced butterscotch glaze by incorporating a bit more cinnamon or a tiny grating of fresh ginger.

Butterscotch Golden Cinnamon Glazed: Warm Bites

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• Author: basmer1517
• Total Time: 25 minutes
• Yield: Serves 4
• Diet: Vegetarian

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Description

Enjoy delightful Butterscotch Golden Cinnamon Glazed Apple Fritter Bites, featuring tender apples in a cinnamon batter with a sweet butterscotch glaze. They are quick to make and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 125 g all-purpose flour
• 200 g peeled, finely chopped apples
• 120 g brown sugar (for glaze)
• 2 tbsp butter
• 1 egg
• 80 ml milk
• 1/2 tsp cinnamon + extra for coating
• 1/2 tsp baking powder
• 1/4 tsp salt
• Vegetable oil for frying
• 60 g powdered sugar (for glaze and dusting)
• Vanilla extract (for glaze)

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Instructions

1. In a bowl, whisk together all-purpose flour, baking powder, cinnamon, and salt.
2. In another bowl, whisk together milk, egg, and 1 tablespoon of brown sugar until smooth.
3. Gently combine the dry and wet mixtures, then fold in the finely chopped apples.
4. Heat vegetable oil in a deep pan to 175°C (350°F).
5. Drop small spoonfuls of batter into the hot oil and fry for 2-3 minutes on each side until golden brown.
6. Remove fritters from oil and drain on paper towels.
7. While warm, roll the fritters in a mixture of cinnamon and sugar.
8. To make the butterscotch glaze, simmer the remaining brown sugar, butter, and 60 ml of milk in a small saucepan for one minute.
9. Remove from heat and whisk in powdered sugar and a splash of vanilla extract until smooth.
10. Drizzle the butterscotch glaze over the warm fritters and serve immediately.

Notes

• Use fresh, crisp apples for the best flavor and texture.
• Maintain consistent oil temperature during frying for even cooking.
• Roll fritters in cinnamon sugar while warm for better adherence.
• Adjust cinnamon and sugar quantities to your preference.
• For a thicker glaze, add more powdered sugar.
• Experiment with different apple varieties for unique flavors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 fritters
• Calories: 280
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 50 mg

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