Description
Enjoy delightful Butterscotch Golden Cinnamon Glazed Apple Fritter Bites, featuring tender apples in a cinnamon batter with a sweet butterscotch glaze. They are quick to make and perfect for any occasion.
Ingredients
- 125 g all-purpose flour
- 200 g peeled, finely chopped apples
- 120 g brown sugar (for glaze)
- 2 tbsp butter
- 1 egg
- 80 ml milk
- 1/2 tsp cinnamon + extra for coating
- 1/2 tsp baking powder
- 1/4 tsp salt
- Vegetable oil for frying
- 60 g powdered sugar (for glaze and dusting)
- Vanilla extract (for glaze)
Instructions
- In a bowl, whisk together all-purpose flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, egg, and 1 tablespoon of brown sugar until smooth.
- Gently combine the dry and wet mixtures, then fold in the finely chopped apples.
- Heat vegetable oil in a deep pan to 175°C (350°F).
- Drop small spoonfuls of batter into the hot oil and fry for 2-3 minutes on each side until golden brown.
- Remove fritters from oil and drain on paper towels.
- While warm, roll the fritters in a mixture of cinnamon and sugar.
- To make the butterscotch glaze, simmer the remaining brown sugar, butter, and 60 ml of milk in a small saucepan for one minute.
- Remove from heat and whisk in powdered sugar and a splash of vanilla extract until smooth.
- Drizzle the butterscotch glaze over the warm fritters and serve immediately.
Notes
- Use fresh, crisp apples for the best flavor and texture.
- Maintain consistent oil temperature during frying for even cooking.
- Roll fritters in cinnamon sugar while warm for better adherence.
- Adjust cinnamon and sugar quantities to your preference.
- For a thicker glaze, add more powdered sugar.
- Experiment with different apple varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 280
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
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