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Buttery Apple Crisp Cups

Amazing Buttery Apple Crisp Cups Recipe


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Enjoy these easy buttery apple crisp cups, a delightful individual dessert with the perfect ratio of sweet apples and buttery, crisp topping. Making them in individual portions ensures everyone gets their ideal balance of fruit and crumble.


Ingredients

Scale
  • 4 medium apples, peeled, cored, and diced
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. In a medium bowl, toss the diced apples with lemon juice, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Set aside.
  3. In a separate bowl, combine the flour, rolled oats, brown sugar, and cinnamon.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. This creates the buttery topping for your apple crisp cups.
  5. Spoon about 2 tablespoons of the apple mixture into each muffin cup.
  6. Top the apples evenly with the buttery crumble mixture, ensuring a good amount of the buttery oat topping on each.
  7. Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
  8. Let the buttery apple crisp cups cool in the muffin tin for a few minutes before carefully removing them to a wire rack to cool completely.

Notes

  • For a gluten-free version, use gluten-free flour and certified gluten-free oats.
  • For a vegan version, use vegan butter.
  • Serve warm with a scoop of vanilla ice cream or whipped cream.
  • These buttery apple crisp cups are best enjoyed fresh.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 45 mg

Keywords: buttery apple crisp cups, individual apple crisp cups, mini apple crisp, apple crumble cups, dessert cups