Description
This Easy Caprese Dip is a fresh and flavorful appetizer inspired by the classic Caprese salad. Layers of creamy mozzarella, ripe tomatoes, and basil are drizzled with balsamic glaze for a simple, crowd-pleasing dip perfect for parties, holidays, or casual snacking.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
- To serve: crostini, crackers, or sliced baguette
Instructions
- In a serving dish or small baking dish, layer the cherry tomatoes and mozzarella balls.
- Sprinkle chopped basil evenly over the top.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately with crostini, crackers, or sliced baguette.
- Optional: For a warm version, bake at 375°F (190°C) for 5–7 minutes until the cheese is slightly melted.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Caprese Dip