Description
Enjoy these delightful Caramel Apple Cookies, a perfect fall treat that combines sweet caramel, tart apple, and a chewy cookie base. They are crispy at the edges and soft in the middle, making them an irresistible seasonal bake.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 2 medium apples, peeled, cored, and diced
- ½ cup chopped pecans or walnuts (optional)
- ½ cup caramel chips (optional)
- Coarse sea salt, for sprinkling (optional)
Instructions
- Preheat your oven to 375 °F (190 °C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the wet ingredients on low speed until just incorporated.
- Gently fold in the caramel sauce, diced apples, and nuts or caramel chips if using.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10–12 minutes, until edges are lightly golden and centers are slightly soft.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Sprinkle with coarse sea salt while still warm, if desired.
- Store in an airtight container for up to 3 days.
Notes
- Homemade caramel sauce can be used for extra flavor.
- Granny Smith or Honeycrisp apples are recommended.
- Consider adding dark chocolate, dried cranberries, or cinnamon sugar for variations.
- Chill the dough for 30 minutes before baking if cookies spread too much.
- Adjust baking time if cookies turn out dry.
- Ensure correct butter and flour measurements for desired chewy or crisp texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 200-250 kcal (estimate)
- Sugar: Approximately 20-25g (estimate)
- Sodium: Approximately 50-100mg (estimate)
- Fat: Approximately 10-15g (estimate)
- Saturated Fat: Approximately 6-8g (estimate)
- Unsaturated Fat: Approximately 4-7g (estimate)
- Trans Fat: 0g (estimate)
- Carbohydrates: Approximately 25-30g (estimate)
- Fiber: Approximately 1-2g (estimate)
- Protein: Approximately 2-3g (estimate)
- Cholesterol: Approximately 30-50mg (estimate)
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