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Caramel Apple Dessert Cups

Caramel Apple Dessert Cups: Amazing Fall Treat

  • Author: basmer1517
  • Total Time: 20 minutes plus 30 minutes chilling
  • Yield: 4 dessert cups 1x
  • Diet: Vegetarian

Description

These Caramel Apple Dessert Cups offer a cozy fall treat with layers of caramelized apples, whipped cream, and rich caramel sauce, perfect for any occasion.

Ingredients

Scale
  • 3 cups peeled and chopped apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 4 cups whipped cream
  • 1/2 cup caramel sauce

Instructions

  1. Prepare the Apples: Peel and chop the apples into small pieces.
  2. Caramelize the Apples: Melt butter in a skillet over medium heat. Add apples, brown sugar, and cinnamon. Cook for 8-10 minutes, stirring occasionally, until apples are soft and caramelized.
  3. Cool the Apples: Remove apples from heat and let them cool slightly.
  4. Layer the Dessert: Spoon caramelized apples into individual dessert cups. Add a layer of whipped cream, then repeat the apple and whipped cream layers, finishing with whipped cream.
  5. Drizzle with Caramel Sauce: Drizzle caramel sauce over the top of each cup.
  6. Chill: Refrigerate the dessert cups for at least 30 minutes before serving.

Notes

  • Choose firm, tart apples like Granny Smith for the best flavor balance.
  • Store-bought whipped topping can be used for a quicker preparation.
  • This dessert can be prepared a few hours in advance.
  • For a dairy-free option, use coconut whipped cream.
  • Add crushed graham crackers or nuts for extra crunch.
  • Leftovers can be stored in an airtight container in the refrigerator for up to two days.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stove-top
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 39g
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 1g

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Find it online: https://www.bulkfork.com/caramel-apple-dessert-cups/