Description

Learn how to make a delicious Caramel Brulée Latte at home with this easy recipe. This recipe recreates the popular Starbucks holiday drink using simple ingredients and a homemade caramel brulee sauce.

Ingredients

Scale

For the Caramel Brulee Sauce:
1 cup granulated sugar
1/4 cup water
3/4 cup heavy cream
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon sea salt
For the Latte:
2 shots espresso or 1/2 cup strong brewed coffee
1 cup milk
2–3 tablespoons caramel brulee sauce
Whipped cream, for topping
Caramel bits or turbinado sugar, for topping

Instructions

Make the Caramel Brulee Sauce: Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves. Stop stirring and let the mixture bubble until it turns deep amber (5-7 minutes). Remove from heat. Carefully whisk in heavy cream, then add butter, vanilla, and salt. Stir until smooth. Let cool slightly; the sauce will thicken.
Brew Your Espresso: Pull two shots of espresso or brew strong coffee. Add 2-3 tablespoons of caramel brulee sauce to a mug. Pour hot espresso over the sauce and stir well.
Steam and Add the Milk: Heat milk to 150-160°F. Froth the milk until foamy. Pour the steamed milk over the espresso and caramel mixture, holding back the foam.
Top and Serve: Spoon the foam on top of the latte. Add whipped cream if desired. Drizzle with extra caramel brulee sauce and sprinkle with caramel bits or turbinado sugar. Serve immediately.

Notes

For deeper flavor, caramelize the sugar until dark amber, but not burnt.
Use room temperature heavy cream to prevent the caramel from seizing.
Heat milk to 140-160°F; overheated milk tastes burnt.
The caramel brulee sauce can be stored in an airtight container in the refrigerator for up to two weeks.
For an iced version, cool the espresso and sauce mixture, pour over ice, add cold milk, and top with cold foam and drizzle.
For a dairy-free option, use coconut cream and oat or almond milk.
For a sugar-free alternative, use a sugar substitute like erythritol or monk fruit sweetener.
Add cinnamon or nutmeg to the sauce for a spiced variation.
Torch turbinado sugar on top of the whipped cream for a crispy, caramelized finish.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Sauce making, Espresso brewing, Milk steaming
Cuisine: American

Nutrition

Serving Size: 1 latte
Calories: Approx. 400-500 (varies with milk and toppings)
Sugar: Approx. 40-50g
Sodium: Approx. 150-200mg
Fat: Approx. 20-30g
Saturated Fat: Approx. 10-15g
Unsaturated Fat: Approx. 10-15g
Trans Fat: Approx. 0g
Carbohydrates: Approx. 40-50g
Fiber: Approx. 0g
Protein: Approx. 10-15g
Cholesterol: Approx. 50-70mg

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