Description
Indulge in the perfect balance of sweet and savory with this irresistible Carrot Cake Dip.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded carrots
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped pecans, plus more for garnish
- 2 tablespoons heavy cream
- 1 tablespoon maple syrup
Instructions
- In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the shredded carrots, powdered sugar, cinnamon, and nutmeg. Mix until well combined.
- Fold in the chopped pecans, heavy cream, and maple syrup, stirring until fully incorporated.
- Transfer the dip to a serving bowl and garnish with additional chopped pecans.
- Serve with fresh fruit, graham crackers, or pretzels for dipping.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Carrot Cake Dip