Amazing Celeriac Mango Guava Salad: 2 Tropical Secrets

Celeriac mango guava salad has completely transformed my idea of what a refreshing salad can be! I remember the first time I tasted it at a friend’s summer barbecue. The vibrant colors and the unexpected combination of earthy celeriac with sweet, tropical fruits like mango and guava were mind-blowing. It’s more than just a salad; it’s an experience, an exotic fruit and root vegetable salad that tantalizes your taste buds. The crispness of the celeriac, the juicy bursts of mango, and the subtly sweet guava, all brought together by a zesty lime dressing, create a symphony of flavors and textures. Forget boring lettuce – this salad is a showstopper! Let’s get this tropical delight in your kitchen!

Why You’ll Love This Celeriac Mango Guava Salad

Get ready to be wowed by this unique salad. It’s packed with benefits and amazing flavor:

• Incredibly refreshing and light, perfect for any occasion.
• A fantastic way to enjoy an exotic fruit and root vegetable salad.
• This healthy celeriac mango guava salad is bursting with vitamins and nutrients.
• The combination of textures – crisp celeriac, soft mango, firm guava – is simply divine.
• It’s a visually stunning dish that will impress your guests.
• This healthy celeriac mango guava salad is surprisingly easy to prepare.
• A wonderful no-cook option for busy days.
• Its tropical flavors transport you straight to paradise.

Ingredients for Celeriac Mango Guava Salad

Gathering the right mango guava celeriac salad ingredients is key to unlocking the incredible flavor of this dish. Here’s what you’ll need:

• 1 medium celeriac (celery root), peeled and julienned – This is the earthy base that provides a unique crunch.
• 1 ripe mango, peeled and sliced – For that essential tropical sweetness and vibrant color.
• 2 fresh guavas, sliced (ripe but firm) – Adds another layer of tropical flavor and a slightly different texture.
• ½ red onion, thinly sliced – Brings a sharp, fresh bite to balance the sweetness.
• ¼ cup fresh cilantro or mint leaves – For a burst of herbaceous freshness.
• 2 tablespoons lime juice – The zesty foundation of our dressing, brightening everything up.
• 2 tablespoons olive oil – For a smooth, rich dressing base.
• 1 teaspoon honey or maple syrup – Adds a touch of sweetness to round out the dressing. (Use maple syrup for a vegan option!)
• Salt and black pepper, to taste – To enhance all the flavors.
• Optional: chili flakes or chopped fresh chili – For a touch of heat to make this a spicy celeriac mango guava salad.

How to Make Celeriac Mango Guava Salad

Creating this vibrant salad is a breeze, and I’ll walk you through every step to ensure your celeriac mango guava salad is perfect. No cooking is required, making this an ideal dish for a warm day or when you’re short on time. Follow these simple instructions for a refreshing meal.

1. Step 1: Begin by preparing the celeriac. Peel its tough outer skin and then julienne it into thin matchsticks. As soon as it’s cut, place the julienned celeriac into a bowl of cold water with a squeeze of lemon juice. This little trick prevents it from browning and keeps it wonderfully crisp.
2. Step 2: Next, prepare your tropical fruits. Peel the ripe mango and slice it into elegant strips. For the guavas, slice them into similar thin pieces, removing any hard seeds if you prefer. The combination of mango and guava is what gives this salad its signature tropical flair.
3. Step 3: Thinly slice the red onion. You want just enough to add a pleasant sharpness without overpowering the delicate fruit flavors. In a large mixing bowl, combine the prepped celeriac (drained well), the sliced mango, guava, and red onion.
4. Step 4: Now, let’s whip up a quick and zesty dressing. In a separate small bowl, whisk together the 2 tablespoons lime juice, 2 tablespoons olive oil, and 1 teaspoon honey (or maple syrup for a vegan option). Season generously with salt and freshly ground black pepper. If you’re aiming for a spicy celeriac mango guava salad, now is the time to stir in a pinch of chili flakes or some finely chopped fresh chili.
5. Step 5: Pour this delightful dressing over the ingredients in the large bowl. Gently toss everything together using salad servers or your hands, ensuring all the components are evenly coated with the dressing. The aromas at this stage are incredible!
6. Step 6: Finally, add your fresh herbs. Gently fold in the ¼ cup fresh cilantro or mint leaves. This step adds a final burst of freshness and color. You’ve now successfully learned how to make celeriac mango guava salad! Serve immediately and enjoy the symphony of flavors.

Expert Tips for the Best Celeriac Mango Guava Salad

Want to elevate your salad game? These pro tips will ensure your celeriac mango guava salad is absolutely perfect every single time. Trust me, these little tricks make a big difference!

• Always use ripe but firm mangoes and guavas; overly soft fruit can make the salad mushy.
• Toss the julienned celeriac in citrus juice (like lime or lemon) immediately after cutting to prevent any unsightly browning.
• Don’t overdress the salad. Start with a little dressing and add more if needed, you want to complement, not drown, the ingredients.
• For an extra layer of flavor and texture, consider adding toasted slivered almonds or pumpkin seeds just before serving.

What’s the secret to a perfect Celeriac Mango Guava Salad?

The real secret to a perfect and fresh celeriac mango guava salad lies in the balance of textures and flavors. Ensuring your celeriac is crisp and not soggy, and that your fruits are perfectly ripe but still hold their shape, is crucial. Don’t skip the dressing calibration! For more insights on balancing flavors, you can explore resources on culinary techniques.

Can I make Celeriac Mango Guava Salad ahead of time?

Yes, you can! For best results with celeriac mango guava salad preparation, I recommend prepping all the components and making the dressing separately. Combine everything and dress the salad just before serving to keep the celeriac crisp and the fruits vibrant. You can find more tips on meal prep and storage on our recipes page.

How do I avoid common mistakes with Celeriac Mango Guava Salad?

A common pitfall is using underripe or overripe fruit. Also, make sure to julienne the celeriac finely and keep it submerged in water to prevent browning. For the celeriac salad with mango and guava, avoid overmixing, which can bruise the delicate fruits. Understanding ingredient quality is key, and you can learn more about sourcing fresh produce by visiting our homepage.

Best Ways to Serve Celeriac Mango Guava Salad

This vibrant salad is incredibly versatile and works beautifully in so many settings. It’s fantastic as a light lunch on its own, especially when you want something fresh and satisfying without feeling heavy. For a more substantial meal, I love serving it alongside grilled fish or chicken; the tropical notes complement seafood perfectly. It also makes an exceptional celeriac mango guava salad side dish for barbecue gatherings or potlucks, offering a refreshing counterpoint to richer flavors. Imagine it next to some pulled pork or even a spicy curry – the cool, sweet crunch is pure magic!

Celeriac Mango Guava Salad Nutrition Facts

Wondering about the nutritional highlights of this vibrant dish? This celeriac mango guava salad nutrition breakdown offers a glimpse into its healthy profile:

• Calories: 140 per serving
• Fat: 7g
• Saturated Fat: 1g
• Protein: 2g
• Carbohydrates: 18g
• Fiber: 4g
• Sugar: 12g
• Sodium: 120mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on dietary guidelines, consult resources like the USDA MyPlate.

How to Store and Reheat Celeriac Mango Guava Salad

Proper storage is key to enjoying this delicious salad for days. Once your beautiful celeriac mango guava salad has cooled down slightly, transfer any leftovers to an airtight container. You can keep it refrigerated for about 3 to 4 days. The crisp celeriac will hold up well, though the mango and guava might soften a bit over time. I’ve found that if you want to extend its life even further, consider storing the dressing separately and tossing it with the salad components just before serving. While this salad doesn’t freeze particularly well due to the delicate fruit textures, it’s best enjoyed fresh. If you must freeze, wrap components tightly and expect a change in texture upon thawing. For questions about data privacy related to food storage, please see our GDPR policy.

Frequently Asked Questions About Celeriac Mango Guava Salad

What is celeriac mango guava salad?

A celeriac mango guava salad is a refreshing and vibrant dish that combines the earthy, slightly nutty flavor of celeriac (also known as celery root) with the sweet, tropical tastes of mango and guava. It’s typically tossed in a zesty dressing, often featuring lime and olive oil, and can include herbs like cilantro or mint. This salad is a fantastic example of an exotic fruit and root vegetable salad, offering a unique blend of textures and tastes that’s both exciting and delicious.

Can I use canned guava or mango?

While fresh is always best for the brightest flavor and best texture, you can use canned guava or mango in a pinch. If using canned fruit, drain them very well to avoid making your salad watery. You might also want to reduce the amount of added sweetener in the dressing, as canned fruits are often packed in syrup. For the most vibrant and satisfying salad, I highly recommend seeking out fresh produce for your celeriac salad with mango and guava.

What does celeriac taste like in a salad?

Celeriac has a mild, earthy flavor with a hint of celery and parsley. When raw and julienned for a salad, it provides a wonderful crisp, slightly crunchy texture that’s not as watery as regular celery. Its subtle taste makes it a perfect canvas for the sweet, tropical fruits like mango and guava, allowing them to shine while still offering its own unique character. It adds a sophisticated depth to the overall flavor profile of the salad.

How can I make this salad spicier?

To add a kick to your celeriac mango guava salad, there are a few easy ways! You can incorporate finely chopped fresh chili peppers, such as jalapeños or serranos, directly into the salad along with the other ingredients. Another great option is to add red pepper flakes to the dressing. Start with a small amount and taste as you go, adjusting the heat level to your preference for a delightful spicy celeriac mango guava salad.

Variations of Celeriac Mango Guava Salad You Can Try

This delightful salad is wonderfully adaptable, and I love experimenting with different twists! Here are a few ideas to make your celeriac mango guava salad uniquely yours.

• Vegan Celeriac Mango Guava Salad: For a completely plant-based delight, simply ensure you use maple syrup or agave nectar instead of honey in the dressing. This vegan celeriac mango guava salad is just as vibrant and flavorful, proving that deliciousness knows no dietary bounds.
• Spicy Celeriac Mango Guava Salad: If you love a little heat, ramp up the spice! Add finely minced jalapeños or a pinch of cayenne pepper to the dressing. For an even more intense kick, consider adding some finely diced red chili peppers directly into the salad mixture, creating a truly zesty spicy celeriac mango guava salad.
• Nutty Celeriac Mango Guava Salad: Add a delightful crunch by tossing in some toasted nuts or seeds. Slivered almonds, chopped cashews, or pumpkin seeds work wonderfully. Toast them lightly before adding for an extra layer of toasted flavor that complements the tropical fruits beautifully.
• Creamy Celeriac Mango Guava Salad: For a richer texture, try adding a spoonful of tahini or a dollop of coconut yogurt to the dressing. This creates a creamy consistency and adds a subtle nutty or tangy undertone that pairs surprisingly well with the celeriac and fruit.

Amazing Celeriac Mango Guava Salad: 2 Tropical Secrets

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• Author: basmer1517
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegan

Print Recipe

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Description

This Celeriac Mango Guava Salad is a refreshing and vibrant dish that balances the earthy notes of celeriac with the tropical sweetness of mango and guava. It features a zesty lime dressing and is perfect as a light lunch or a colorful side dish.

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Ingredients

Scale 1x2x3x

• 1 medium celeriac (celery root), peeled and julienned
• 1 ripe mango, peeled and sliced
• 2 fresh guavas, sliced (ripe but firm)
• ½ red onion, thinly sliced
• ¼ cup fresh cilantro or mint leaves
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup
• Salt and black pepper, to taste
• Optional: chili flakes or chopped fresh chili

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Instructions

1. Peel and julienne the celeriac, then place it in cold water with a bit of lemon juice to prevent browning.
2. Peel and slice the mango and guava into thin strips, removing any hard seeds if desired.
3. In a large bowl, combine the celeriac, mango, guava, and sliced red onion.
4. In a small bowl, whisk together lime juice, olive oil, honey (or maple syrup), salt, and pepper. Add chili flakes if desired.
5. Pour the dressing over the salad and toss gently to combine.
6. Garnish with fresh cilantro or mint leaves before serving.

Notes

• Use ripe but firm mangoes and guavas for best texture.
• Toss celeriac in citrus juice right after cutting to avoid browning.
• For a vegan option, use maple syrup instead of honey.
• Top with toasted nuts or seeds for extra crunch.
• Serve chilled for maximum freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Fusion

Nutrition

• Serving Size: 1 cup
• Calories: 140
• Sugar: 12g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg

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