Name: Cheddar Bay Biscuit Seafood Pot Pie: 6 Comforting Steps
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb shrimp (peeled and deveined); 1 cup crab meat (lump or claw); 1 cup peas; 1 cup carrots (diced); 0.5 cup celery (diced); 1 onion (chopped); 3 garlic cloves (minced); 4 tbsp butter; 0.25 cup flour; 2 cups seafood or chicken broth; 1 cup heavy cream; 1 tsp Old Bay seasoning; 1 tbsp lemon juice (fresh); 2 tbsp parsley (chopped); 2 cups biscuit mix; 1 cup cheddar cheese (shredded); 1 tsp garlic powder; 0.5 tsp Old Bay seasoning; 0.75 cup milk; 3 tbsp butter (melted); 1 tsp lemon juice; 1 tbsp parsley (chopped)

Cheddar Bay Biscuit Seafood is a delightful comfort food that brings together the richness of the sea and the warm, buttery goodness of biscuits. This recipe features a creamy seafood pot pie topped with golden Cheddar Bay biscuits, creating a dish that’s perfect for family dinners or cozy nights in. The combination of shrimp and crab in a savory filling topped with biscuit crust is simply irresistible. Let’s dive into how to make this delicious meal!

Why You’ll Love This Cheddar Bay Biscuit Seafood

This dish is not only a feast for the eyes but also a delight for the palate. Here are a few reasons to love it:

Rich and creamy seafood filling that warms your soul.
Golden, fluffy Cheddar Bay biscuits that add a delightful crunch.
Quick to prepare, making it ideal for busy weeknights.
A unique twist on classic pot pie, perfect for seafood lovers.
Can be customized with your choice of seafood.
Perfect for entertaining or family gatherings.

This dish is a true Cheddar Bay Biscuit seafood recipe that embodies American comfort food, making it a favorite in many homes.

Ingredients for Cheddar Bay Biscuit Seafood

Gather these items:

1 lb shrimp (peeled and deveined)
1 cup crab meat (lump or claw)
1 cup peas
1 cup carrots (diced)
0.5 cup celery (diced)
1 onion (chopped)
3 garlic cloves (minced)
4 tbsp butter
0.25 cup flour
2 cups seafood or chicken broth
1 cup heavy cream
1 tsp Old Bay seasoning
1 tbsp lemon juice (fresh)
2 tbsp parsley (chopped)
2 cups biscuit mix
1 cup cheddar cheese (shredded)
1 tsp garlic powder
0.5 tsp Old Bay seasoning
0.75 cup milk
3 tbsp butter (melted)
1 tsp lemon juice
1 tbsp parsley (chopped)

How to Make Cheddar Bay Biscuit Seafood Step-by-Step

Step 1: Preheat oven to 400°F (200°C).
Step 2: Sauté onion, garlic, carrots, and celery in butter until softened.
Step 3: Add flour and cook for 1 minute, then whisk in broth and cream until thickened.
Step 4: Stir in seafood, peas, Old Bay, lemon juice, parsley, salt, and pepper.
Step 5: Pour filling into a baking dish.
Step 6: Mix biscuit dough ingredients until just combined.
Step 7: Spoon biscuit dough over the filling.
Step 8: Bake for 25–30 minutes until biscuits are golden and filling is bubbly.
Step 9: Brush hot biscuits with melted lemon herb butter before serving.

Pro Tips for the Best Cheddar Bay Biscuit Seafood

Keep these in mind:

For a richer flavor, use a combination of seafood broth and chicken broth.
Make sure the biscuit dough is not overmixed to keep them fluffy.
Experiment with different types of seafood for varied flavors.

Cheddar Bay Biscuit Seafood Pot Pie: 6 Comforting Steps - Cheddar Bay Biscuit Seafood - main visual representation

Best Ways to Serve Cheddar Bay Biscuit Seafood

This dish can be served as a main course or as part of a Cheddar Bay seafood platter. Pair it with a side salad or steamed vegetables for a complete meal. It can also be an impressive centerpiece at dinner parties, making it a great choice for entertaining.

How to Store and Reheat Cheddar Bay Biscuit Seafood

To store leftover Cheddar Bay Biscuit seafood, cover the dish tightly and refrigerate. It will keep for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15–20 minutes. This dish is perfect for meal prep and makes for a comforting lunch option.

Frequently Asked Questions About Cheddar Bay Biscuit Seafood

What is Cheddar Bay Biscuit seafood?

Cheddar Bay Biscuit seafood is a delightful combination of seafood in a creamy filling topped with fluffy Cheddar Bay biscuits. It’s a comforting dish that is perfect for seafood lovers.

Can I make Cheddar Bay Biscuit seafood ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just add the biscuit topping before baking for a fresh, warm meal.

How do I avoid common mistakes with Cheddar Bay Biscuit seafood?

To avoid common pitfalls, ensure not to overcook the seafood and keep an eye on the biscuits while baking, as you want them golden but not burnt.

Variations of Cheddar Bay Biscuit Seafood You Can Try

Consider adding different seafood types, like scallops or lobster, for a luxurious touch. You can also make it vegetarian by substituting seafood with mushrooms and spinach, keeping it creamy and delicious while still adhering to a seafood diet.

For more delicious recipes, check out Southern Buttermilk Biscuits or Chicken Biscuit Dumplings Recipe. You can also explore Creamy Cauliflower Soup for a comforting side dish.

For a sweet finish, consider pairing your meal with Irresistible Key Lime Pie or Irresistible Orange Zest Cranberry.