Description
A rich, creamy seafood pot pie topped with golden cheddar bay biscuits for the ultimate comfort meal.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 cup crab meat (lump or claw)
- 1 cup peas
- 1 cup carrots (diced)
- 0.5 cup celery (diced)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 4 tbsp butter
- 0.25 cup flour
- 2 cups seafood or chicken broth
- 1 cup heavy cream
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice (fresh)
- 2 tbsp parsley (chopped)
- 2 cups biscuit mix
- 1 cup cheddar cheese (shredded)
- 1 tsp garlic powder
- 0.5 tsp Old Bay seasoning
- 0.75 cup milk
- 3 tbsp butter (melted)
- 1 tsp lemon juice
- 1 tbsp parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C).
- Sauté onion, garlic, carrots, and celery in butter until softened.
- Add flour and cook 1 minute, then whisk in broth and cream until thickened.
- Stir in seafood, peas, Old Bay, lemon juice, parsley, salt, and pepper.
- Pour filling into a baking dish.
- Mix biscuit dough ingredients until just combined.
- Spoon biscuit dough over the filling.
- Bake 25–30 minutes until biscuits are golden and filling is bubbly.
- Brush hot biscuits with melted lemon herb butter before serving.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 150 mg
Keywords: Cheddar Bay Biscuit Seafood