Cheddar Garlic Bread: 15 Min Prep, Amazing Flavor

Cheddar garlic bread has a special place in my heart, conjuring up memories of cozy dinners and impromptu gatherings. I still remember the first time I tried making it myself; the aroma of baking cheese and garlic filling my kitchen was pure magic. This simple, savory loaf is incredibly versatile, perfect for dipping into soups or serving alongside your favorite pasta. You’ll love how easy it is to whip up this delicious bread from scratch. If you’ve ever wondered how to make cheddar garlic bread that’s both incredibly flavorful and ridiculously simple, you’ve come to the right place. Let’s get cooking!

Why You’ll Love This Cheddar Garlic Bread

This recipe is a winner for so many reasons! Get ready to fall in love with this quick and easy bread.

• Incredible Flavor: The combination of sharp cheddar and savory garlic is simply irresistible.
• Super Quick Prep: You can have the batter ready for the oven in just 15 minutes, making it perfect for busy weeknights.
• Budget-Friendly: Using common pantry staples makes this a cost-effective way to enjoy delicious baked goods. Learn more about budget-friendly cooking.
• Family Favorite: Even picky eaters adore this cheesy, savory loaf. It’s a guaranteed hit at any meal.
• Versatile: This homemade cheddar garlic bread works as a snack, a sandwich base, or a perfect side dish.
• Impressive Results: Despite its simplicity, it bakes up beautifully with a golden crust and a tender, cheesy interior.
• Satisfying: A slice of this warm homemade cheddar garlic bread is pure comfort food.

Ingredients for Delicious Cheddar Garlic Bread

Gather these simple ingredients for a truly delightful loaf. This recipe makes a wonderful cheesy garlic bread with cheddar that’s perfect for any occasion.

• 2 cups all-purpose flour – the base for our tender bread
• 2 tablespoons sugar – balances the savoriness and aids browning
• 1 tablespoon baking powder – our leavening agent for a light texture
• 1 teaspoon salt – enhances all the flavors
• 1½ teaspoons garlic powder – for that essential garlicky punch
• 2 teaspoons Italian seasoning – adds a lovely herby aroma and taste
• 1¼ cups whole milk – keeps the bread moist and tender
• 2 large eggs – acts as a binder and adds richness
• ¼ cup butter, melted and cooled – provides richness and a tender crumb
• 2½ cups shredded sharp cheddar cheese – the star of the show, providing that irresistible cheesy goodness

How to Make Easy Cheddar Garlic Bread

Whipping up this delicious bread is a breeze! Follow these simple steps for a perfectly baked loaf every time.

1. Step 1: Preheat your oven to 350°F (175°C). It’s important to have your oven at the right temperature before the bread goes in for even baking. Grease or spray an 8½ x 5-inch bread pan with non-stick cooking spray to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together the 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt, 1½ teaspoons garlic powder, and 2 teaspoons Italian seasoning until they are fully combined. This dry mixture forms the base of our quick bread.
3. Step 3: Gently fold in the 2½ cups shredded sharp cheddar cheese evenly throughout the dry ingredients. Make sure the cheese is distributed well so you get that cheesy goodness in every bite. This is where the magic starts to happen for your quick cheddar garlic bread!
4. Step 4: In a separate bowl, whisk the 2 large eggs. Add the 1¼ cups whole milk and ¼ cup butter, melted and cooled. Whisk these wet ingredients together until they are smooth and well combined.
5. Step 5: Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should still be slightly lumpy. Overmixing can lead to a tough bread.
6. Step 6: Pour the batter into your prepared bread pan, smoothing the top lightly with your spatula. This ensures an even surface for baking your beautiful quick cheddar garlic bread.
7. Step 7: Bake in the preheated oven for about 60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be amazing!
8. Step 8: Allow the bread to cool in the pan for 10 minutes before carefully removing it to a wire rack. Slicing it while warm is heavenly, but it’s also delicious at room temperature. Enjoy your fantastic easy cheddar garlic bread!

Pro Tips for the Best Cheddar Garlic Bread

Want to elevate your loaf? These simple tricks guarantee a fantastic result every time you make this delicious bread.

• Don’t overmix the batter: A few lumps are good! Overmixing develops the gluten too much, resulting in a tough texture instead of a tender crumb for your garlic cheddar bread.
• Use sharp cheddar: For the most robust flavor, opt for sharp or extra-sharp cheddar cheese. It melts beautifully and provides that signature cheesy punch.
• Cool butter before adding: Make sure your melted butter has cooled slightly before mixing it with the eggs and milk. Hot butter can scramble your eggs, affecting the bread’s texture.
• Add mix-ins: Feel free to toss in some chopped fresh herbs like chives or parsley, or even a pinch of red pepper flakes for a little heat, to create your own unique garlic cheddar bread variation.

What’s the secret to perfect cheddar garlic bread?

The key to a truly perfect loaf lies in the balance of ingredients and not overmixing. Using good quality sharp cheddar and fresh garlic powder ensures a deep flavor, while a light hand when combining wet and dry ingredients guarantees a tender crumb for the best cheddar garlic bread.

Can I make cheddar garlic bread ahead of time?

Absolutely! You can prepare the batter and store it in an airtight container in the refrigerator for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 15 minutes before baking, and you might need to add a few extra minutes to the bake time. For more information on food storage, check out our terms of use.

How do I avoid common mistakes with cheddar garlic bread?

The most common pitfalls are overmixing the batter, which leads to a tough loaf, and not preheating the oven properly, resulting in uneven baking. Always fold the ingredients gently until just combined, and ensure your oven is fully preheated to 350°F (175°C).

Best Ways to Serve Cheddar Garlic Bread

This versatile bread is more than just a side; it’s a star! Its rich, cheesy flavor makes it a fantastic accompaniment to so many meals. Imagine it warm, fresh from the oven, alongside your favorite soup or stew – the perfect cheesy garlic bread side dish for a comforting meal. It’s also amazing piled high with pulled pork for a hearty sandwich or served as an appetizer with a side of marinara for dipping. The possibilities are endless with this delicious loaf!

Nutrition Facts for Cheddar Garlic Bread

Here’s a breakdown of the estimated nutritional information per serving for this delicious loaf. It’s a satisfying choice that brings flavor without overwhelming. For more details on nutritional information, please refer to our privacy policy.

• Calories: 280
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Protein: 10g
• Carbohydrates: 26g
• Fiber: 1g
• Sugar: 3g
• Sodium: 450mg
• Cholesterol: 70mg

Nutritional values are estimates and may vary based on the specific ingredients and brands you use, especially the type of cheddar cheese.

How to Store and Reheat Cheddar Garlic Bread

Once your delicious cheddar garlic bread is baked, proper storage is key to maintaining its wonderful texture and flavor. Make sure the bread has cooled completely before storing, as warm bread can create condensation and become soggy. For storing leftover cheddar garlic bread at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. It should stay fresh for about 3-4 days this way. If you have questions about food safety, please consult our GDPR information.

If you want to keep it longer, freezing is a great option. Wrap individual slices or the whole loaf securely in plastic wrap, then in aluminum foil or a freezer-safe bag. This prevents freezer burn and keeps your bread tasting fresh for up to 3 months. When you’re ready to enjoy it again, thawing overnight in the refrigerator is best. For reheating, a toaster oven or a conventional oven at 300°F (150°C) for 5-10 minutes works wonderfully to restore that delightful crispness.

Frequently Asked Questions About Cheddar Garlic Bread

What is cheddar garlic bread?

Cheddar garlic bread is a type of quick bread that’s infused with the savory flavors of garlic and loaded with melted cheddar cheese. Unlike traditional yeast breads, it uses baking powder for leavening, making it incredibly fast to prepare. It often features a tender crumb and a delicious cheesy crust, making it a delightful snack or side dish.

Why make cheddar garlic bread?

You should make cheddar garlic bread because it’s wonderfully simple, incredibly delicious, and remarkably versatile! It’s perfect for when you need a quick bread recipe that doesn’t require rising time. The combination of sharp cheddar and aromatic garlic is a crowd-pleaser, making it an ideal accompaniment to almost any meal, from pasta dishes to soups and stews, or even as a standalone appetizer. For more quick recipes, check out our latest recipes.

Can I use different types of cheese in my cheddar garlic bread?

Absolutely! While sharp cheddar is fantastic for its bold flavor, feel free to experiment. Monterey Jack, Colby, pepper jack for a little heat, or even a blend of cheeses can create a unique garlic cheddar bread variation. Just ensure you use a cheese that melts well for that gooey, cheesy goodness.

How do I get a crispier crust on my cheddar garlic bread?

To achieve a crispier crust, you can brush the top of the loaf with a little melted butter or olive oil during the last 10-15 minutes of baking. Alternatively, after baking, you can carefully remove the bread from the pan and place it directly on the oven rack for the last few minutes of cooking to crisp up the bottom and sides.

Variations of Cheddar Garlic Bread You Can Try

Once you’ve mastered the basic recipe, you can have a lot of fun with this bread! There are so many ways to customize it to your liking. Here are a few ideas for a delightful garlic cheddar bread variation.

• Herb Infused Loaf: Elevate your bread by adding fresh or dried herbs. A generous tablespoon of chopped fresh chives or parsley mixed in with the cheese creates a vibrant garlic cheddar bread with herbs. Rosemary or thyme also pair beautifully with cheddar and garlic.
• Spicy Kick: For those who love a little heat, add a finely diced jalapeño or a pinch of red pepper flakes to the batter along with the cheese. This creates a wonderfully warming and exciting flavor profile.
• Gluten-Free Option: To make this recipe gluten-free, simply substitute the all-purpose flour with a good quality gluten-free all-purpose baking blend. Ensure your blend contains xanthan gum for proper texture.
• Mini Loaves or Muffins: Instead of a standard loaf pan, you can bake this batter in mini loaf pans or as muffins. Adjust the baking time accordingly – muffins will likely take 20-25 minutes, and mini loaves around 30-40 minutes.

Cheddar Garlic Bread: 15 Min Prep, Amazing Flavor

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• Author: basmer1517
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

This Cheddar Garlic Quick Bread is a savory, moist, and flavorful bread loaded with shredded cheddar cheese and seasoned with garlic powder and Italian herbs. It’s perfect as a snack, side dish, or sandwich base. This easy cheddar garlic bread recipe is quick to prepare and bakes to a golden crust in just over an hour.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1½ teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1¼ cups whole milk
• 2 large eggs
• ¼ cup butter, melted and cooled
• 2½ cups shredded sharp cheddar cheese

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Instructions

1. Preheat your oven to 350°F (175°C). Grease or spray an 8½ x 5-inch bread pan with non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, garlic powder, and Italian seasoning until fully combined.
3. Gently fold in the shredded cheddar cheese evenly throughout the dry mixture.
4. In a separate bowl, whisk the eggs. Add the whole milk and melted, cooled butter and whisk until homogeneous.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
6. Pour the batter into the prepared bread pan, smoothing the top lightly.
7. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before removing and slicing. Serve warm or at room temperature.

Notes

• Do not overmix the batter to keep the bread light and tender.
• Use sharp cheddar for a more pronounced cheesy flavor in your cheddar garlic bread.
• Make sure the melted butter is cooled before adding to the eggs to avoid cooking them.
• You can add chopped herbs or jalapeños for extra flavor and heat if desired.
• Store leftover cheddar garlic bread wrapped at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheat slices in a toaster oven for best texture.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of loaf)
• Calories: 280
• Sugar: 3g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 70mg

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