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Cheddar Garlic Bread

Cheddar Garlic Bread: 15 Min Prep, Amazing Flavor

  • Author: basmer1517
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Cheddar Garlic Quick Bread is a savory, moist, and flavorful bread loaded with shredded cheddar cheese and seasoned with garlic powder and Italian herbs. It’s perfect as a snack, side dish, or sandwich base. This easy cheddar garlic bread recipe is quick to prepare and bakes to a golden crust in just over an hour.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1½ teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1¼ cups whole milk
  • 2 large eggs
  • ¼ cup butter, melted and cooled
  • 2½ cups shredded sharp cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or spray an 8½ x 5-inch bread pan with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, garlic powder, and Italian seasoning until fully combined.
  3. Gently fold in the shredded cheddar cheese evenly throughout the dry mixture.
  4. In a separate bowl, whisk the eggs. Add the whole milk and melted, cooled butter and whisk until homogeneous.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
  6. Pour the batter into the prepared bread pan, smoothing the top lightly.
  7. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing and slicing. Serve warm or at room temperature.

Notes

  • Do not overmix the batter to keep the bread light and tender.
  • Use sharp cheddar for a more pronounced cheesy flavor in your cheddar garlic bread.
  • Make sure the melted butter is cooled before adding to the eggs to avoid cooking them.
  • You can add chopped herbs or jalapeños for extra flavor and heat if desired.
  • Store leftover cheddar garlic bread wrapped at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheat slices in a toaster oven for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg

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Find it online: https://www.bulkfork.com/cheddar-garlic-bread-recipe/