Description

This Cheesy Chicken Rice Casserole is a comforting, easy-to-make dish perfect for busy weeknights. Combining tender chicken breasts, creamy condensed soup, hearty rice, and gooey cheddar cheese, it bakes all together in one dish to create a flavorful and satisfying meal. The addition of onion soup mix and fresh parsley adds a savory depth and freshness to the Cheesy Chicken and Rice Bake.

Ingredients

Scale

2 cups uncooked long grain white rice
2 cups shredded cheddar cheese, divided
3 uncooked chicken breasts, cut in half lengthwise
2 cans condensed cream of chicken soup (10.5 ounce each)
2 cups chicken broth
1 cup milk
3 tablespoons onion soup mix
1 tablespoon fresh minced parsley

Instructions

Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick spray. Spread the uncooked rice evenly across the bottom of the dish. Sprinkle 1 cup of the shredded cheddar cheese evenly over the rice. This sets the stage for your Cheesy Chicken Rice Casserole.
Arrange the halved chicken breasts over the rice and cheese layer. Spoon the condensed cream of chicken soup evenly over the top of the chicken. Pour the chicken broth and milk over the entire casserole. Sprinkle the onion soup mix evenly on top to add flavor to this simple cheesy chicken rice recipe.
Cover the dish tightly with foil or a lid and bake in the preheated oven for 1 hour and 30 minutes, or until the rice is fully cooked and the chicken is done.
Remove the dish from the oven, remove the cover, and gently stir the casserole to combine the rice and sauce evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top, creating the cheesy chicken and rice bake with cheese.
Return the uncovered casserole to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Let the Cheesy Chicken Rice Casserole stand for 10 minutes before serving. Garnish with fresh minced parsley and season with salt and pepper to taste.

Notes

You can substitute the condensed cream of chicken soup with homemade cream of chicken soup for a fresher taste.
Ensure the baking dish is tightly covered during the initial bake to allow the rice to steam and cook properly for your creamy chicken rice casserole.
Use fresh chicken breasts cut lengthwise for even cooking throughout the dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Adding a side of steamed vegetables or a fresh salad can round out the meal.

Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 430 kcal
Sugar: 3 g
Sodium: 750 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0.3 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 85 mg

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