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Cheesy Green Bean Casserole

Cheesy Green Bean Casserole: 15-Min Savory Bliss


  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This cheesy green bean casserole recipe features tender green beans in a creamy sauce, topped with melted cheese and crispy fried onions. It’s a favorite comfort food that’s perfect for holidays and family gatherings, offering a richer flavor than the basic version.


Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1 can (6 ounces) crispy fried onions, divided

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the green beans until crisp-tender, about 5-7 minutes. Drain them well.
  3. In a medium bowl, combine the condensed cream of mushroom soup, milk, and black pepper. Stir until smooth.
  4. Add the cooked green beans and 1 cup of the shredded cheddar cheese to the soup mixture. Stir to combine.
  5. Pour the mixture into a 1.5-quart baking dish.
  6. Bake for 20 minutes.
  7. Remove from the oven and sprinkle the remaining 1/2 cup cheddar cheese and half of the crispy fried onions over the top.
  8. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the onions are golden brown.
  9. Let stand for a few minutes before serving this delicious cheesy green bean casserole.

Notes

  • For a homemade cheesy green bean casserole, you can use fresh green beans instead of canned.
  • If you prefer a cheesy green bean bake without mushrooms, you can substitute cream of celery soup.
  • Top your cheesy casserole green beans with a mix of cheeses for extra flavor.
  • Consider adding a pinch of garlic powder or onion powder to the soup mixture for more depth in your cheesy green bean casserole.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 40mg

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