Cheesy Ground Beef Potato Casserole: 6 Reasons to Indulge

Cheesy Ground Beef Potato is the ultimate cozy comfort meal that brings warmth and satisfaction to your dinner table. This delectable dish features layers of tender potatoes, savory ground beef, melty cheddar cheese, and a creamy mushroom sauce that ties everything together beautifully. It’s hearty and filling, perfect for busy weeknights, and ideal for feeding the entire family on a budget. Let’s dive into this comforting recipe that exemplifies all the goodness of home-cooked meals.

Why You’ll Love This Cheesy Ground Beef Potato

There are countless reasons to adore this Cheesy Ground Beef Potato casserole, but here are just a few:

  • It’s a one-pot meal, meaning less cleanup for you.
  • Perfect for meal prep, easily stored, and reheated.
  • Kid-friendly and perfect for picky eaters, making it a Cheesy Ground Beef Casserole that everyone will enjoy.
  • Budget-friendly, as it uses affordable ingredients without compromising flavor.
  • Versatile; you can easily add your favorite vegetables to boost nutrition.
  • This Cheddar Beef Potato Bake is comforting and satisfying, ideal for chilly evenings.

Ingredients for Cheesy Ground Beef Potato

Gather these items:

  • 1 lb ground beef
  • 5 medium potatoes, thinly sliced
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme (optional)
  • Salt & pepper, to taste
  • Fresh parsley, for garnish (optional)

How to Make Cheesy Ground Beef Potato Step-by-Step

  1. Step 1: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Step 2: In a large skillet, cook the ground beef and onions until browned. Drain excess grease.
  3. Step 3: Season with garlic powder, onion powder, paprika, thyme, salt, and pepper.
  4. Step 4: In a bowl, whisk together the cream of mushroom soup and milk.
  5. Step 5: Layer half of the sliced potatoes in the baking dish.
  6. Step 6: Top with half of the beef mixture and half of the soup mixture.
  7. Step 7: Sprinkle one cup of cheddar cheese on top.
  8. Step 8: Repeat the layers with remaining potatoes, beef, soup mixture, and cheese.
  9. Step 9: Cover tightly with foil and bake for 60 minutes.
  10. Step 10: Remove foil and bake for an additional 10–15 minutes until golden and bubbly.
  11. Step 11: Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.
Cheesy Ground Beef Potato Casserole: 6 Reasons to Indulge - Cheesy Ground Beef Potato - main visual representation

Pro Tips for the Perfect Cheesy Ground Beef Potato

Keep these in mind:

  • This dish is perfect for busy weeknights, as it can be prepared in advance.
  • Great for feeding the whole family on a budget; use leftover vegetables for added nutrition.
  • You can swap the ground beef for turkey or chicken for a lighter version.
  • For a Cheesy Potato Ground Beef Meal, consider adding broccoli or spinach.

Best Ways to Serve Cheesy Ground Beef Potato

Serve your Cheesy Ground Beef Potato casserole with:

  • A side salad for a fresh contrast.
  • Crusty bread to soak up the creamy goodness.
  • Steamed vegetables for a complete meal.

How to Store and Reheat Cheesy Ground Beef Potato

To store leftovers, cover the casserole tightly and refrigerate for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, approximately 20-25 minutes. This makes for a quick quick cheesy ground beef and potato meal that’s just as delicious the next day!

Frequently Asked Questions About Cheesy Ground Beef Potato

What’s the secret to perfect Cheesy Ground Beef Potato?

The secret lies in layering the ingredients properly and allowing the casserole to rest before serving. This ensures that the flavors meld together beautifully, creating that comforting cheesy beefy potato comfort food experience.

Can I make Cheesy Ground Beef Potato ahead of time?

Absolutely! You can prepare the casserole in advance and refrigerate it. Just bake it when you’re ready to enjoy a warm, hearty meal.

How do I avoid common mistakes with Cheesy Ground Beef Potato?

Ensure that you don’t overcook the potatoes. They should be tender but not mushy. Also, make sure to drain the ground beef to avoid excess grease in your Ground Beef and Cheesy Potato Recipe.

Variations of Cheesy Ground Beef Potato You Can Try

Feel free to experiment with these variations:

  • Add bell peppers or zucchini for a veggie twist.
  • Use different types of cheese such as pepper jack for a spicy kick.
  • Substitute ground beef with ground turkey for a lower-calorie option.
  • Try using sweet potatoes instead of regular potatoes for added sweetness.
Cheesy Ground Beef Potato Casserole: 6 Reasons to Indulge - Cheesy Ground Beef Potato - additional detail

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Loaded Chicken Nachos Feast. If you’re looking for a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the benefits of potatoes, you can visit Healthline.

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Cheesy Ground Beef Potato

Cheesy Ground Beef Potato Casserole: 6 Reasons to Indulge


  • Author: basmer1517
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

This Cheesy Ground Beef & Potato Casserole is the ultimate cozy comfort meal—layered with tender potatoes, seasoned ground beef, melty cheddar cheese, and a creamy sauce.


Ingredients

Scale
  • 1 lb ground beef
  • 5 medium potatoes, thinly sliced
  • 1 medium onion, diced
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp dried thyme (optional)
  • Salt & pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large skillet, cook the ground beef and onions until browned. Drain excess grease.
  3. Season with garlic powder, onion powder, paprika, thyme, salt, and pepper.
  4. In a bowl, whisk together the cream of mushroom soup and milk.
  5. Layer half of the sliced potatoes in the baking dish.
  6. Top with half of the beef mixture and half of the soup mixture.
  7. Sprinkle one cup of cheddar cheese on top.
  8. Repeat the layers with remaining potatoes, beef, soup mixture, and cheese.
  9. Cover tightly with foil and bake for 60 minutes.
  10. Remove foil and bake for an additional 10–15 minutes until golden and bubbly.
  11. Let rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • This dish is perfect for busy weeknights.
  • Great for feeding the whole family on a budget.
  • You can add other vegetables for more nutrition.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 90mg

Keywords: Cheesy Ground Beef, Potato Casserole, Comfort Food

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