Introduction

Cheesy Sausage Biscuit Bake is a hearty breakfast or brunch dish that combines crumbled sausage, fluffy biscuits, and a cheesy egg mixture for a comforting and customizable meal. This dish is perfect for family gatherings or weekend brunches, and it promises to deliver warmth and satisfaction with every bite. The combination of savory sausage and gooey cheese enveloped in tender biscuits makes it a must-try recipe in your breakfast repertoire.

Why You’ll Love This Cheesy Sausage Biscuit Bake

There are countless reasons to adore this Cheesy Sausage Biscuit Bake. First and foremost, it’s incredibly easy to prepare, making it an ideal choice for busy mornings or leisurely brunches. The use of refrigerated biscuit dough simplifies the process, allowing you to whip up a delicious meal in no time. Secondly, the dish is versatile and can be customized with different cheeses or spices to suit your taste. This cheesy sausage casserole is not just delicious; it’s also filling, ensuring everyone leaves the table satisfied. Plus, with its rich flavors and hearty ingredients, you’ll find it perfect for feeding a crowd. This recipe is also gluten-free, catering to various dietary preferences. Finally, it’s a family-friendly option that kids and adults alike will enjoy, making it a staple for any breakfast table.

Ingredients for Cheesy Sausage Biscuit Bake

Gather these items:

450 g breakfast sausage – crumbled
8 large eggs
240 ml milk – whole or 2%
120 ml heavy cream – for extra richness (optional)
200 g shredded cheddar cheese – divided (Reserve half for topping)
100 g shredded mozzarella cheese
450 g refrigerated biscuit dough – cut into quarters
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
to taste Salt
to taste Black pepper
2 tbsp fresh parsley or chives – chopped (For garnish)

How to Make Cheesy Sausage Biscuit Bake Step-by-Step

Step 1: Gather all your ingredients and crumble the breakfast sausage.
Step 2: Preheat your oven to 175°C.
Step 3: In a skillet over medium heat, cook the crumbled sausage until browned and thoroughly cooked, about 5–7 minutes. Drain any excess fat.
Step 4: Grease a 23×33 cm baking dish with butter or non-stick spray.
Step 5: Cut the refrigerated biscuit dough into quarters and arrange the pieces evenly across the base of the greased baking dish.
Step 6: Distribute the cooked sausage over the biscuit layer.
Step 7: In a large bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
Step 8: Pour the egg mixture over the sausage and biscuit layers.
Step 9: Scatter 150g of cheddar cheese and all the mozzarella cheese on top, reserving the remaining cheddar for later.
Step 10: Cover the dish with foil and bake in the preheated oven for 30 minutes.
Step 11: Remove the foil, sprinkle the reserved cheddar cheese on top, and bake for another 15–20 minutes until the top is golden brown and eggs are set.
Step 12: Allow the dish to rest for 5–10 minutes before slicing into squares.
Step 13: Garnish with freshly chopped parsley or chives and serve warm.

Delicious Cheesy Sausage Biscuit Bake fresh out of the oven

Pro Tips for the Perfect Cheesy Sausage Biscuit Bake

Keep these in mind:

Ensure the biscuit dough is cut into uniform pieces for even cooking.
Adjust seasonings to your taste; feel free to add more spices for an extra kick.
Experiment with different cheese varieties for added flavor—think pepper jack or gouda for a twist!
For a lighter version, substitute half the heavy cream with more milk.

Best Ways to Serve Cheesy Sausage Biscuit Bake

This savory sausage biscuit bake with cheese can be served in various delightful ways. Pair it with a fresh fruit salad for a refreshing contrast to the rich flavors. You might also consider serving it alongside crispy bacon or a light green salad to balance the meal. For those who enjoy a bit of heat, serve it with a side of hot sauce or jalapeños for an extra kick!

How to Store and Reheat Cheesy Sausage Biscuit Bake

To store leftovers, place any uneaten Cheesy Sausage Biscuit Bake in an airtight container in the refrigerator. It can last up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm it up in the oven until heated through, ensuring the cheesy goodness is restored. This is a great option for meal prep, allowing you to enjoy this comforting dish throughout the week.

Frequently Asked Questions About Cheesy Sausage Biscuit Bake

What’s the secret to perfect Cheesy Sausage Biscuit Bake?

The secret lies in using quality ingredients, especially fresh sausage and good cheese. Ensuring even cooking by cutting the biscuit dough into uniform pieces also contributes to a perfect bake. This cheesy biscuit and sausage dish benefits from resting after baking, allowing the flavors to meld beautifully.

Can I make Cheesy Sausage Biscuit Bake ahead of time?

Absolutely! You can prepare the cheesy sausage breakfast casserole with biscuits the night before by assembling it and refrigerating it. Just ensure to bake it fresh in the morning for the best texture, or adjust baking time if it’s going straight from the fridge to the oven.

How do I avoid common mistakes with Cheesy Sausage Biscuit Bake?

To avoid common mistakes, be careful not to overcook the sausage before adding it to the dish, as it will continue cooking in the oven. Also, watch the baking time closely, as ovens may vary. Ensuring the eggs are fully set but not overcooked is key to a delicious hearty sausage and cheese breakfast bake.

Variations of Cheesy Sausage Biscuit Bake You Can Try

There are many fun ways to customize your Cheesy Sausage Biscuit Bake. Consider adding vegetables like bell peppers or spinach for added nutrition. You could also swap the sausage for cooked bacon or turkey sausage for a different flavor profile. For a more international flair, try adding spices like cumin or chili powder for a Mexican twist. This versatility makes it a fantastic dish for any occasion!

Ingredients for Cheesy Sausage Biscuit Bake laid out on a kitchen counter

For more delicious breakfast ideas, check out our Cinnamon Roll French Toast recipe. If you’re looking for a sweet treat, try our Caramel Apple Cookies. And for a savory option, don’t miss our Loaded Chicken Nachos.