Description

A luscious twist on the classic Italian dessert, this Cherry Amaretto Tiramisu features layers of ladyfingers soaked in cherry juice and amaretto syrup, topped with a creamy mascarpone mixture and fresh cherries. It’s a no-bake dessert that offers a refreshing, fruity take on the traditional pick-me-up.

Ingredients

Scale

24 ladyfinger cookies (savoiardi)
2 cups pitted cherries (fresh or thawed frozen)
1/2 cup cherry juice
3 tablespoons amaretto syrup (non-alcoholic)
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
8 oz mascarpone cheese, softened
Extra cherries for topping
Shaved dark chocolate (optional, for garnish)

Instructions

Prepare the Cherry Mixture: In a saucepan over medium heat, combine the pitted cherries with 1/4 cup of sugar and a splash of water. Simmer for 8–10 minutes until cherries soften and release juices. Remove from heat, let cool. Stir in the cherry juice and amaretto syrup.
Make the Mascarpone Cream: In a large mixing bowl, beat heavy whipping cream with the remaining 1/4 cup of sugar and vanilla extract until soft peaks form. Gently fold in the softened mascarpone cheese until smooth and airy.
Dip and Layer Ladyfingers: Quickly dip each ladyfinger into the cherry-amaretto mixture, ensuring they are soaked but not falling apart. Arrange a layer at the bottom of your serving dish.
Add Cream Layer: Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing evenly. Add a layer of the cooked cherries on top.
Repeat Layers: Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream. Smooth the top gently.
Chill and Serve: Cover and refrigerate the tiramisu for at least 4 hours, or preferably overnight. Before serving, top with extra cherries and dark chocolate shavings if desired.

Notes

This recipe is alcohol-free, using amaretto-flavored syrup.
Mascarpone can be substituted with cream cheese, but the flavor will be tangier.
Frozen cherries work well; thaw and drain them before use.
Use firm ladyfingers for better texture after soaking.
This dessert is best made ahead of time.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 serving (approximate)
Calories: 310
Sugar: 18g
Fat: 22g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g

Keywords: Cherry Amaretto Tiramisu, Cherry Amaretto Tiramisu recipe, Amaretto cherry tiramisu dessert, Homemade cherry amaretto tiramisu, Easy cherry amaretto tiramisu, Best cherry amaretto tiramisu, Authentic cherry amaretto tiramisu, How to make cherry amaretto tiramisu, Italian dessert cherry amaretto