Chicken Biscuit Dumplings 1 Easy Recipe

Chicken biscuit dumplings have been my ultimate comfort food for as long as I can remember. There’s just something magical about tender shredded chicken and fluffy dumplings swimming in a rich, creamy broth. My grandmother used to make a giant pot of this dish on chilly evenings, and the aroma of simmering chicken and herbs filled our entire house. The texture of those homemade biscuits soaking up the savory broth is pure bliss. This recipe is my way of capturing that cozy feeling, making it easy for you to enjoy delicious homemade chicken and biscuit dumplings any night of the week. Let’s get cooking!

Why You’ll Love This Chicken Biscuit Dumplings

This recipe is a weeknight dinner dream! You’ll be amazed at how simple it is to create such a comforting meal that tastes like it simmered all day. Here’s why this dish will become a fast favorite:

• It’s incredibly satisfying and hearty, perfect for any meal.
• The fluffy biscuit dumplings soak up all the delicious, creamy broth.
• This is truly an easy chicken biscuit dumplings recipe that requires minimal fuss.
• You get that amazing homemade chicken biscuit dumplings taste without spending hours in the kitchen.
• It’s a fantastic one-pot meal, meaning less cleanup!
• The combination of tender chicken, savory vegetables, and soft dumplings is pure comfort.
• It’s adaptable; feel free to add your favorite veggies or herbs.

Ingredients for Chicken Biscuit Dumplings

Gathering these simple ingredients is the first step to making amazing chicken dumplings from scratch. You’ll be surprised how easily these come together for a comforting meal.

• 2 tablespoons butter – The base for sautéing our veggies and building flavor.
• 1 large yellow onion, diced – Adds a sweet aromatic foundation.
• 3 stalks celery, sliced – Brings a subtle savory note and nice texture.
• ½ cup matchstick carrots – For a touch of sweetness and color.
• 2 cloves garlic, minced – Essential for that deep, savory flavor.
• 3 cups cooked and shredded chicken (rotisserie chicken recommended) – Using rotisserie chicken makes this recipe so quick and easy!
• 40 oz chicken broth – The liquid base for our flavorful soup.
• 8 oz evaporated milk or half and half – This makes the broth wonderfully creamy and rich.
• 1 (10.5 oz) can cream of chicken soup – Boosts the creaminess and chicken flavor.
• Salt and freshly cracked black pepper, to taste – To season everything perfectly.
• 1 (16.3 oz) can buttermilk biscuits – These are our secret to fluffy, quick dumplings!
• ¼ cup all-purpose flour – Used to lightly coat the biscuits, helping them cook up perfectly.

How to Make Chicken Biscuit Dumplings

Now that you have all your ingredients ready, let’s dive into how to make these amazing chicken biscuit dumplings. This stovetop method is surprisingly quick, making it perfect for a weeknight meal.

1. Step 1: Melt 2 tablespoons butter in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the diced onion, sliced celery, matchstick carrots, and minced garlic. Cook, stirring often, until the vegetables are tender and fragrant, about 6 to 8 minutes. You’ll start to smell that wonderful savory aroma filling your kitchen.
2. Step 2: Stir in the 3 cups cooked and shredded chicken, 40 oz chicken broth, 8 oz evaporated milk or half and half, and the 1 (10.5 oz) can cream of chicken soup. Bring this mixture to a gentle simmer, stirring to combine everything smoothly. Season generously with salt and freshly cracked black pepper to your taste.
3. Step 3: Prepare your biscuit dumplings. Take your 1 (16.3 oz) can buttermilk biscuits and cut each one into four equal pieces. This is a fun part of learning how to make chicken biscuit dumplings! Lightly toss these biscuit pieces in the ¼ cup all-purpose flour until they’re evenly coated. This coating helps them cook up perfectly without sticking too much.
4. Step 4: Gently add the floured biscuit pieces to the simmering soup. Use a spoon or spatula to lightly press them down so they are mostly submerged in the broth. This is key for them to steam and cook properly. Cover the pot with a lid. Let them cook for about 8 to 10 minutes. If any dumplings stick together during cooking, gently break them apart and tuck them back under the broth. This ensures you have beautiful, individual dumplings in your chicken and biscuit dumplings one pot meal.
5. Step 5: Test one dumpling piece to make sure it’s cooked through and no longer raw in the center. Once they’re fluffy and cooked, serve your delicious chicken biscuit dumplings immediately. The creamy broth, tender chicken, and soft dumplings are best enjoyed piping hot.

Pro Tips for the Best Chicken Biscuit Dumplings

Want to elevate your chicken and biscuit dumplings game? Follow these simple tips for guaranteed deliciousness every time. These aren’t just any dumplings; they’re the kind that make you feel like a culinary star.

• Always use good quality chicken broth; it makes a huge difference in the overall flavor of your chicken biscuit dumplings.
• Don’t skip coating the biscuit pieces in flour. This helps them hold their shape and creates a lovely texture, preventing them from getting too mushy.
• Ensure your soup is at a gentle simmer, not a rolling boil, when you add the dumplings. This allows them to cook evenly.
• Resist the urge to stir constantly after adding the dumplings. Let them cook undisturbed for the most part to prevent them from breaking apart.

What’s the secret to perfect Chicken Biscuit Dumplings?

The real secret is using buttermilk biscuits and coating them lightly in flour before adding them to the simmering broth. This technique ensures they become tender and fluffy, not dense or tough. Properly submerged dumplings are key to avoiding the issue of why chicken biscuit dumplings can sometimes be tough. For more on dumpling techniques, you can explore resources on traditional dumpling preparation.

Can I make Chicken Biscuit Dumplings ahead of time?

You can prepare the chicken and broth mixture ahead of time and refrigerate it. However, I recommend adding the biscuit dumplings just before serving to ensure they are perfectly fluffy and tender. Cooking them too far in advance can make them gummy.

How do I avoid common mistakes with Chicken Biscuit Dumplings?

A common mistake is over-stirring the dumplings once they’re in the pot, which can make them tough. Also, ensure your soup is simmering gently, not boiling rapidly, when you add the biscuit pieces. Lastly, don’t overcrowd the pot; give the dumplings space to expand. For more information on food safety and storage, consult the privacy policy which often contains related guidelines.

Best Ways to Serve Chicken Biscuit Dumplings

This hearty dish is practically a meal in itself, but serving it with a few complementary sides takes it to the next level. For a truly classic Southern experience, consider a dollop of extra gravy on top of your chicken biscuit dumplings. It adds another layer of richness that’s simply divine. A simple side salad with a light vinaigrette offers a refreshing contrast to the creamy soup. You could also serve it with a side of cornbread or crusty bread for extra mopping-up power. These chicken and biscuit dumplings are so comforting, they’re perfect on their own or with these simple additions. You can learn more about classic comfort food recipes on our homepage.

Nutrition Facts for Chicken Biscuit Dumplings

This comforting bowl of chicken and biscuit dumplings is surprisingly balanced. Here’s a look at the estimated nutritional breakdown per serving, which is about 1.5 cups:

• Calories: 380
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0.2g
• Protein: 26g
• Carbohydrates: 28g
• Fiber: 2g
• Sugar: 3g
• Sodium: 920mg
• Cholesterol: 75mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For detailed information on dietary guidelines, you might find resources on GDPR compliance helpful, as they often touch upon data related to personal health information.

How to Store and Reheat Chicken Biscuit Dumplings

Leftovers of this delightful chicken and biscuit dumplings recipe are a treasure! To store, let the chicken biscuit dumplings cool completely before transferring them to airtight containers. They’ll stay fresh in the refrigerator for about 3 to 4 days. If you want to keep them even longer, freezing is a great option for this dish. Once cooled, portion the chicken and dumplings into freezer-safe containers or bags. They can be stored in the freezer for up to 3 months. For reheating, gently warm individual portions in a saucepan over low heat, adding a splash of broth or milk if needed to restore creaminess. Alternatively, microwave on medium power, stirring halfway through, until heated through. These methods help maintain the texture of your chicken biscuit dumplings.

Frequently Asked Questions About Chicken Biscuit Dumplings

What are chicken biscuit dumplings?

Chicken biscuit dumplings are a comforting, Southern-inspired dish where fluffy, biscuit-like dumplings are cooked directly in a rich, savory chicken stew or soup. Instead of a traditional rolled or dropped dumpling, this version uses pre-made biscuit dough, cut into pieces and lightly floured, which cook up to a tender, slightly chewy texture that’s perfect for soaking up the creamy broth. They are a beloved variation on classic chicken and dumplings.

Can I make a chicken dumpling casserole with this recipe?

While this recipe is designed as a stovetop soup or stew, you can certainly adapt it into a chicken dumpling casserole! To do this, prepare the chicken and broth mixture as directed, then pour it into a baking dish. Arrange the floured biscuit pieces on top, ensuring they are mostly submerged. Bake at around 375°F (190°C) for 20-25 minutes, or until the dumplings are golden brown and cooked through, and the casserole is bubbly. It’s a wonderful way to enjoy the flavors in a different format.

Why are my chicken biscuit dumplings tough?

Tough chicken biscuit dumplings usually happen for a couple of reasons. Overworking the dough or biscuit pieces before cooking can develop gluten, making them chewy. Also, if the broth is boiling too vigorously when you add the dumplings, or if you stir them too much after adding them, they can become tough. To avoid this, ensure your soup is at a gentle simmer, lightly coat the biscuit pieces in flour, and avoid excessive stirring once they are in the pot.

How long do chicken biscuit dumplings last in the fridge?

Leftover chicken biscuit dumplings can be stored in an airtight container in the refrigerator for up to 3 to 4 days. It’s best to cool them completely before storing. While they might lose a little of their initial fluffiness upon reheating, they still make for a delicious and convenient meal. Just be sure to reheat them gently on the stovetop or in the microwave. For any questions regarding terms of service related to recipe usage, please refer to the terms of use.

Variations of Chicken Biscuit Dumplings You Can Try

While this classic recipe is incredibly comforting, don’t be afraid to get creative! Here are a few ways to switch up your chicken biscuit dumplings to fit your taste or dietary needs:

• Creamy Chicken Biscuit Dumplings with Herbs: For an extra layer of flavor, stir fresh herbs like parsley, thyme, or rosemary into the broth just before adding the dumplings. This adds a wonderful aromatic depth to your creamy chicken biscuit dumplings.
• Spicy Southern Chicken Biscuit Dumplings: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the broth for a little kick. This variation adds a delightful warmth that complements the savory flavors of traditional southern chicken biscuit dumplings.
• Gluten-Free Chicken Biscuit Dumplings: Use your favorite gluten-free biscuit mix and a gluten-free all-purpose flour blend for coating. Ensure your broth and soup base are also gluten-free for a fully compliant dish.
• Vegetarian “Chicken” Biscuit Dumplings: Replace the chicken with plant-based chicken substitutes or extra hearty vegetables like mushrooms and potatoes. Use vegetable broth instead of chicken broth for a delicious vegetarian twist.

Chicken Biscuit Dumplings 1 Easy Recipe

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• Author: basmer1517
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This easy Chicken and Dumplings with Biscuits recipe is a comforting one-pot meal featuring tender shredded chicken, flavorful vegetables, and fluffy biscuit dumplings simmered in a creamy broth. Perfect for a hearty family dinner, it combines simple ingredients like rotisserie chicken, cream of chicken soup, and buttermilk biscuits to create a delicious Southern-inspired dish with minimal effort.

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Ingredients

Scale 1x2x3x

• 2 tablespoons butter
• 1 large yellow onion, diced
• 3 stalks celery, sliced
• ½ cup matchstick carrots
• 2 cloves garlic, minced
• 3 cups cooked and shredded chicken (rotisserie chicken recommended)
• 40 oz chicken broth
• 8 oz evaporated milk or half and half
• 1 (10.5 oz) can cream of chicken soup
• Salt and freshly cracked black pepper, to taste
• 1 (16.3 oz) can buttermilk biscuits (optional: add an extra 5 oz can for more dumplings)
• ¼ cup all-purpose flour

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Instructions

1. Sauté the vegetables: In a large heavy-bottomed pot, melt the butter over medium-high heat. Add diced onion, sliced celery, matchstick carrots, and minced garlic. Cook, stirring often, until the vegetables are tender, about 6 to 8 minutes.
2. Add the chicken and liquids: Stir in the shredded cooked chicken, chicken broth, evaporated milk (or half and half), and the can of cream of chicken soup. Bring the mixture to a gentle simmer. Season with salt and freshly cracked black pepper to taste.
3. Prepare the biscuit dumplings: Cut each buttermilk biscuit into four equal pieces. Lightly toss these biscuit pieces in the all-purpose flour to coat them evenly. This helps create your chicken biscuit dumplings.
4. Cook the dumplings: Gently add the floured biscuit pieces to the simmering soup. Lightly press them under the broth using a spoon or spatula. Cover the pot with a lid and cook the dumplings for about 8 to 10 minutes. During cooking, if the dumplings stick together, break them apart and press them back under the broth.
5. Check for doneness and serve: Test one dumpling piece to ensure it is cooked through and no longer raw in the center. Once done, serve the chicken and dumplings immediately while hot and comforting. Enjoy your homemade chicken biscuit dumplings.

Notes

• Using a rotisserie chicken saves time and adds great flavor to your chicken and biscuit dumplings.
• You can add an extra can of biscuits if you prefer more dumplings for your chicken and biscuit dumplings recipe.
• Evaporated milk gives a richer broth for your chicken and biscuit dumplings, but half and half can be substituted.
• For a thicker broth for your chicken and biscuit dumplings, adjust the amount of chicken broth accordingly.
• Make sure to cook the dumplings thoroughly to avoid raw centers in your chicken biscuit dumplings.
• For truly tender chicken biscuit dumplings, avoid over-stirring once they are added to the pot.
• This easy chicken biscuit dumplings recipe is a great way to use up leftover cooked chicken.
• If your chicken biscuit dumplings are tough, you may have overcooked them or not used enough liquid.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American Southern

Nutrition

• Serving Size: 1 serving (about 1.5 cups)
• Calories: 380
• Sugar: 3g
• Sodium: 920mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0.2g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 75mg

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