Chicken Cheesy Macaroni Casserole has always been my go-to comfort food, especially on chilly evenings. I remember my mom making a version of this back when I was a kid, and the aroma of bubbling cheese and tender chicken filling the kitchen was pure magic. It’s amazing how simple ingredients like pasta, chicken, and cheese can transform into such a satisfying meal. This recipe is a fantastic way to use up leftover chicken, turning it into a delicious Chicken Macaroni Cheese Bake that the whole family will devour. Let’s get cooking!
Why You’ll Love This Chicken Cheesy Macaroni Casserole
This recipe is a true winner for so many reasons! It’s more than just a meal; it’s a hug in a dish that’s incredibly easy to pull together. You’ll find yourself reaching for it time and time again.
- Quick Prep Time: With just 15 minutes of prep, this dish is perfect for busy weeknights when you need a delicious meal fast.
- Budget-Friendly Ingredients: You likely have most of what you need in your pantry already, and it’s a fantastic way to use up leftover chicken.
- Ultimate Comfort Food: Get ready for pure bliss with its creamy, cheesy, and deeply satisfying texture that warms you from the inside out.
- Family-Friendly Appeal: This crowd-pleaser is guaranteed to be a hit with everyone, from picky eaters to adults.
- Versatile and Customizable: Easily adapt this Chicken Macaroni Cheese Bake by adding your favorite veggies or a pinch of spice.
- Simple to Make: The straightforward instructions mean even beginner cooks can achieve fantastic results with this Easy Chicken Macaroni Casserole Recipe.
Ingredients for Chicken Cheesy Macaroni Casserole
Gathering these simple ingredients is the first step to making a truly wonderful Chicken Macaroni Cheese Bake. This recipe relies on pantry staples and easily accessible items to create a comforting meal.
- 12 oz elbow macaroni – the classic pasta shape that holds sauce beautifully
- 2 cups cooked chicken breast, shredded or cubed – rotisserie chicken is a great shortcut here!
- 3 tbsp butter – the base for our creamy cheese sauce
- 3 tbsp all-purpose flour – works with butter to thicken the sauce
- 2 1/2 cups milk or heavy cream – for that luscious, creamy texture
- 2 cups shredded cheddar cheese – sharp cheddar adds the best flavor
- 4 oz cream cheese (optional) – for extra richness and a velvety finish
- 1 tsp salt – to enhance all the flavors
- 1/2 tsp black pepper – a touch of warmth
- 1/2 tsp garlic powder – adds a savory depth
- 1/2 tsp onion powder – complements the garlic
- 1/2 cup bread crumbs or crushed crackers – for a delightful crunchy topping
- 1 tbsp butter, melted – to toast the breadcrumbs
- 2 tbsp fresh parsley, chopped – for a pop of color and freshness
How to Make Easy Chicken Macaroni Casserole Recipe
Putting together this delicious dish is simpler than you might think! Follow these steps, and you’ll have a bubbling, cheesy masterpiece ready in no time. It’s perfect for a weeknight dinner or a comforting weekend meal.
Step 1: Prepare the Macaroni and Base
First things first, let’s get that oven preheating to 375°F (190°C). While it warms up, lightly grease your 9×13-inch baking dish. Now, cook your elbow macaroni in salted boiling water until it’s just al dente – we don’t want mushy pasta! Drain it well and set it aside. In a large saucepan, melt the 3 tbsp butter over medium heat. Whisk in the 3 tbsp flour and cook for about a minute, stirring constantly. This step creates a roux, which is the foundation for our creamy sauce. Gradually whisk in the 2 1/2 cups milk until the mixture is smooth and starts to thicken slightly. This is where the magic begins for your Chicken Macaroni Cheese Bake!
Step 2: Combine and Assemble
Once your sauce is looking smooth and luscious, stir in the 2 cups shredded cheddar cheese and the optional 4 oz cream cheese. Keep stirring until everything is melted and wonderfully creamy. Now, season your sauce with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Taste it and adjust if needed! Add the cooked macaroni and the 2 cups cooked chicken to this glorious cheese sauce. Stir gently until every piece of pasta and chicken is coated in that cheesy goodness. Pour this mixture into your prepared baking dish, spreading it out evenly. This is the heart of your Chicken Cheesy Macaroni Casserole for dinner.
Step 3: Bake to Golden Perfection
For that irresistible crunch, mix the 1/2 cup bread crumbs (or crushed crackers) with the 1 tbsp melted butter. Sprinkle this mixture evenly over the top of the casserole. If you’re feeling extra cheesy, sprinkle some more shredded cheddar on top too! Place the dish in the preheated oven and bake for 20–25 minutes. You’re looking for the edges to be bubbly and the topping to be a beautiful golden brown. The aroma filling your kitchen will tell you it’s almost ready.
Step 4: Garnish and Serve
Once your Baked Chicken Macaroni and Cheese is out of the oven and looking beautifully golden, let it rest for a few minutes. This helps the sauce set slightly. Sprinkle the 2 tbsp fresh parsley over the top for a burst of color and a hint of freshness. Slice it up and serve your amazing Chicken Macaroni Cheese Bake hot. Enjoy every comforting, cheesy bite!
Pro Tips for the Best Cheesy Chicken Pasta Bake
I’ve made this Chicken Cheesy Macaroni Casserole more times than I can count, and over the years, I’ve picked up a few tricks to make it absolutely perfect every single time. These tips will elevate your comfort food game!
- Use a good quality sharp cheddar for the best flavor in your Chicken Macaroni Cheese Bake.
- Don’t overcook the macaroni; it will continue to cook in the oven, so al dente is key.
- For an extra creamy texture, consider using a blend of cheeses like Gruyere or Monterey Jack along with the cheddar.
What’s the secret to perfect Chicken Cheesy Macaroni Casserole?
The secret is in the sauce! Making a proper roux with butter and flour is crucial for a thick, creamy base. Adding the optional cream cheese also contributes to an incredibly luscious and velvety texture in your Chicken Macaroni Cheese Bake.
Can I make Chicken Cheesy Macaroni Casserole ahead of time?
Yes, absolutely! You can assemble the entire casserole, up to the breadcrumb topping, and cover it tightly with plastic wrap. Refrigerate for up to 24 hours before baking. You might need to add a few extra minutes to the baking time.
How do I avoid common mistakes with Chicken Cheesy Macaroni Casserole?
Avoid overcooking the pasta, as it can become mushy. Also, don’t overmix the sauce once the cheese is added, as this can make it greasy. Lastly, ensure you bake it until bubbly and golden, but avoid overbaking, which dries out the dish.
Best Ways to Serve Chicken and Macaroni Cheese Casserole
This hearty Chicken Cheesy Macaroni Casserole is a meal in itself, but it shines even brighter with a few complementary sides. It’s the ultimate comfort food, and pairing it right just amplifies the cozy factor. Here are a few ideas to make your dinner complete!
- Simple Green Salad: A crisp, fresh salad with a light vinaigrette is the perfect counterpoint to the richness of the Cheesy Chicken Pasta Bake. It adds a refreshing element that balances the creamy pasta and chicken beautifully.
- Steamed or Roasted Vegetables: Broccoli, green beans, or asparagus make fantastic additions. Roasting them brings out their natural sweetness, while steaming keeps them light and healthy. These sides help round out this Family friendly chicken macaroni bake.
- Crusty Bread: Need an excuse to sop up any extra cheesy sauce? A warm, crusty baguette or some garlic bread is always a welcome addition alongside your Chicken Macaroni Cheese Bake.
Nutrition Facts for Chicken Cheesy Macaroni Casserole
This Comfort Food Chicken Macaroni Casserole is a hearty and satisfying dish. Here’s a breakdown of the nutritional information per serving, giving you an idea of what you’re enjoying with this delicious Chicken Macaroni Bake with Cheese.
- Calories: 520
- Fat: 27g
- Saturated Fat: 14g
- Protein: 32g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 5g
- Sodium: 710mg
Nutritional values are estimates and may vary based on specific ingredients used in your Chicken Macaroni Cheese Casserole.
How to Store and Reheat Chicken Cheesy Macaroni Casserole
One of the best things about this Chicken Macaroni Cheese Bake is how well it stores and reheats, making it perfect for meal prep. Once your delicious Chicken Cheesy Macaroni Casserole has cooled down a bit, transfer any leftovers into an airtight container. For refrigeration, it will stay fresh and delicious for about 3 to 4 days. If you want to keep it even longer, this dish freezes beautifully. Wrap it tightly in plastic wrap, then in foil, and it can be stored in the freezer for up to 3 months. This makes it a fantastic option for a quick Chicken Macaroni Casserole for dinner on a busy night.
To reheat, simply thaw frozen portions in the refrigerator overnight. For smaller portions, microwave on medium power until heated through, stirring halfway. For a larger portion or to revive that delightful crust, reheat in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until bubbly and heated through. You can also reheat it on the stovetop over low heat, stirring occasionally.
Frequently Asked Questions About Chicken Cheesy Macaroni Casserole
What is chicken cheesy macaroni casserole?
It’s a comforting baked dish made with elbow macaroni, cooked chicken, and a rich, creamy cheese sauce, topped with breadcrumbs for a delightful crunch. This Easy Chicken Macaroni Casserole Recipe is a classic family favorite that’s perfect for any occasion.
Can I use different types of cheese in my Chicken Macaroni Cheese Bake?
Absolutely! While cheddar is fantastic, feel free to experiment. Monterey Jack, Gruyere, Colby, or even a touch of Parmesan can add wonderful depth. A blend of cheeses often yields the most delicious results for your Cheesy Chicken Pasta Bake.
How do I make this recipe gluten-free?
To make a gluten-free Baked Chicken Macaroni and Cheese, simply swap the all-purpose flour for a gluten-free all-purpose flour blend in the sauce and use gluten-free pasta. Ensure your breadcrumbs are also gluten-free or opt for crushed gluten-free crackers.
What are some good side dishes for Chicken Cheesy Macaroni Casserole?
This Comfort Food Chicken Macaroni Casserole pairs wonderfully with a fresh green salad, steamed broccoli, or roasted asparagus. A simple side of corn on the cob or some garlic bread also complements the cheesy goodness perfectly.
Variations of Chicken Cheesy Macaroni Casserole You Can Try
This Chicken Cheesy Macaroni Casserole is wonderfully adaptable, and I love experimenting with different twists to keep things exciting. Whether you’re looking for a healthier option, a different cooking method, or just a new flavor profile, there’s a variation for you. Here are a few ideas to inspire your next Chicken Macaroni Cheese Bake!
- Spicy Jalapeño Popper Chicken Macaroni Bake: Add diced jalapeños and a pinch of cayenne pepper to the cheese sauce, then top with crushed tortilla chips instead of breadcrumbs for a kick.
- Vegetarian Cheesy Chicken Pasta Bake: Swap the chicken for a mix of sautéed vegetables like broccoli, bell peppers, and mushrooms. This makes a hearty and delicious meatless option.
- Slow Cooker Chicken Macaroni Cheese Casserole: Combine all ingredients (except breadcrumb topping) in your slow cooker and cook on low for 3-4 hours or high for 1.5-2 hours. Top with breadcrumbs and broil briefly before serving for a simple Easy Chicken Macaroni Casserole Recipe.
- Whole Wheat or Gluten-Free Chicken Macaroni Bake with Cheese: Use whole wheat pasta or gluten-free pasta and ensure your cheese sauce is thickened with a gluten-free flour blend or cornstarch. This makes it accessible for various dietary needs.
Chicken Cheesy Macaroni: 15-Min Prep Heaven
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
This Chicken Cheesy Macaroni Casserole is a simple, satisfying, and comforting dish. It turns basic ingredients into a warm, creamy casserole that is budget-friendly and delicious. It’s perfect for using leftover chicken and can be customized with your favorite vegetables or seasonings.
Ingredients
- 12 oz elbow macaroni
- 2 cups cooked chicken breast, shredded or cubed
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 1/2 cups milk or heavy cream
- 2 cups shredded cheddar cheese
- 4 oz cream cheese (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup bread crumbs or crushed crackers
- 1 tbsp butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook macaroni in salted boiling water until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
- Gradually whisk in milk until smooth and slightly thickened.
- Stir in shredded cheddar cheese and cream cheese (if using) until melted and creamy.
- Season with salt, pepper, garlic powder, and onion powder.
- Add cooked macaroni and chicken to the cheese sauce, stirring until evenly coated. This makes your Chicken Cheesy Macaroni Casserole.
- Pour mixture into the prepared baking dish and spread evenly.
- Mix melted butter with bread crumbs or crushed crackers and sprinkle over the top. This adds a nice crunch to your Cheesy Chicken Pasta Bake.
- Top with additional shredded cheese if desired.
- Bake for 20–25 minutes, or until bubbly and golden brown. You’ve made a delicious Chicken Macaroni Cheese Bake.
- Garnish with chopped parsley before serving your Easy Chicken Macaroni Casserole.
Notes
- Use rotisserie chicken for faster prep.
- Add vegetables like broccoli, peas, or mushrooms for extra flavor and nutrition.
- For a spicier version, mix in jalapeños or cayenne pepper.
- Don’t overbake to prevent the casserole from drying out.
- Freeze before baking for a make-ahead meal option.
- This recipe is great for making a Chicken and Macaroni Cheese Casserole ahead of time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 520
- Sugar: 5g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
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