Delicious Chicken Cobbler Dinner Casserole Recipe

Chicken Cobbler Dinner Casserole is the ultimate comfort food that has made its way into my heart and kitchen. This delightful dish features creamy shredded chicken and tender vegetables tucked under a golden, cheesy biscuit topping. Perfect for weeknights, family dinners, or when you crave something warm and satisfying, this casserole will quickly become a family favorite.

Why You’ll Love This Chicken Cobbler Dinner Casserole

This casserole is not just a meal; it’s an experience. Here’s why you’ll adore it:

  • It’s a one-pot meal, making clean-up a breeze.
  • The combination of creamy chicken and vegetables is irresistibly comforting.
  • It’s family-friendly, appealing to both kids and adults alike.
  • This dish is incredibly versatile; you can add your favorite vegetables.
  • It’s quick to prepare, making it ideal for busy weeknights.
  • You can easily customize it to fit dietary preferences, such as adding dumplings for a twist.
  • It’s packed with flavor, ensuring that every bite is delicious.
  • It serves well as leftovers, maintaining its flavor and texture.

Ingredients for Chicken Cobbler Dinner Casserole

Gather these items:

  • 2 cups shredded cooked chicken
  • 1 cup frozen peas and carrots
  • 1 cup frozen corn
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese, divided
  • 1 cup biscuit mix (like Bisquick)
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

How to Make Chicken Cobbler Dinner Casserole Step-by-Step

  1. Step 1: Preheat the oven to 350°F (175°C). Place the butter in a 9×13 inch baking dish and put it in the oven to melt. Once melted, remove and swirl to coat the bottom.
  2. Step 2: Evenly layer the shredded chicken over the melted butter.
  3. Step 3: Add the frozen peas and carrots, followed by the frozen corn. Do not stir.
  4. Step 4: In a separate bowl, mix the biscuit mix, milk, and 1/2 cup of the shredded cheddar cheese until just combined.
  5. Step 5: Pour the biscuit mixture over the layered chicken and vegetables—do not stir.
  6. Step 6: In another bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture evenly over the top without mixing.
  7. Step 7: Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  8. Step 8: Bake for 45–50 minutes, or until the biscuit topping is golden brown and the center is set.
  9. Step 9: Let the casserole rest for about 10 minutes before serving to allow the layers to set.
Delicious Chicken Cobbler Dinner Casserole Recipe - Chicken Cobbler Dinner Casserole - main visual representation

Pro Tips for the Perfect Chicken Cobbler Dinner Casserole

Keep these in mind:

  • Use rotisserie chicken to save time and add flavor.
  • Don’t stir the layers; this will keep them distinct and beautiful.
  • Adjust baking time based on your oven; some may require a few extra minutes.
  • Consider adding fresh herbs for an extra flavor boost.

Best Ways to Serve Chicken Cobbler Dinner Casserole

This dish is best served warm. Here are some great serving ideas:

  • Pair it with a simple green salad for a refreshing contrast.
  • Serve with crusty bread to soak up the delicious sauce.
  • Top with extra cheddar cheese or fresh herbs for added flavor.

How to Store and Reheat Chicken Cobbler Dinner Casserole

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, about 20 minutes. This meal is perfect for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Chicken Cobbler Dinner Casserole

What’s the secret to perfect Chicken Cobbler Dinner Casserole?

The secret lies in layering the ingredients without stirring. This keeps the flavors distinct and allows the biscuit topping to cook perfectly, creating a delightful texture contrast.

Can I make Chicken Cobbler Dinner Casserole ahead of time?

Absolutely! You can assemble the casserole and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the refrigerator.

How do I avoid common mistakes with Chicken Cobbler Dinner Casserole?

To avoid common mistakes, ensure your oven is preheated, don’t skip the resting time after baking, and avoid stirring the layers so that the biscuit topping bakes evenly.

Variations of Chicken Cobbler Dinner Casserole You Can Try

Feel free to customize this dish with these ideas:

  • Swap chicken for turkey to create a hearty turkey cobbler.
  • Add different vegetables like broccoli or bell peppers for a flavor twist.
  • Try a creamy white sauce instead of cream of chicken for a different taste.
  • For a healthier option, use whole wheat biscuit mix and low-fat cheese.
Delicious Chicken Cobbler Dinner Casserole Recipe - Chicken Cobbler Dinner Casserole - additional detail

For more delicious recipes, check out Slow Cooker Creamy Chicken or Chicken Green Bean Casserole. You can also explore Easy Apple Cobbler Recipe for a delightful dessert.

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Chicken Cobbler Dinner Casserole

Delicious Chicken Cobbler Dinner Casserole Recipe


  • Author: basmer1517
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: None

Description

This Chicken Cobbler Dinner Casserole is the ultimate comfort food—creamy shredded chicken and tender vegetables tucked under a golden, cheesy biscuit topping. It’s a hearty, one-dish meal perfect for weeknights, family dinners, or when you just want something warm and satisfying.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup frozen peas and carrots
  • 1 cup frozen corn
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese, divided
  • 1 cup biscuit mix (like Bisquick)
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C). Place the butter in a 9×13 inch baking dish and put it in the oven to melt. Once melted, remove and swirl to coat the bottom.
  2. Evenly layer the shredded chicken over the melted butter.
  3. Add the frozen peas and carrots, followed by the frozen corn. Do not stir.
  4. In a separate bowl, mix the biscuit mix, milk, and 1/2 cup of the shredded cheddar cheese until just combined.
  5. Pour the biscuit mixture over the layered chicken and vegetables—do not stir.
  6. In another bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture evenly over the top without mixing.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  8. Bake for 45–50 minutes, or until the biscuit topping is golden brown and the center is set.
  9. Let the casserole rest for about 10 minutes before serving to allow the layers to set.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 50 minutes
    • Category: Dinner
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 480
    • Sugar: 4g
    • Sodium: 800mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 32g
    • Fiber: 2g
    • Protein: 21g
    • Cholesterol: 90mg

    Keywords: Chicken Cobbler Dinner Casserole, comfort food, casserole, chicken

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