Name: Chicken Cordon Bleu Bites: 7 Cheesy Treats to Savor
Prep time: 15 min
Cook time: PT-489935H56M46S
Total time: 45 min
Cuisine: French
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb), cooked and chopped; 6 slices turkey or chicken deli slices, finely chopped; 1 cup shredded Swiss cheese; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper, to taste; 1 1/2 cups breadcrumbs (panko or regular); 2 large eggs; 1/2 cup all-purpose flour; Cooking spray or oil for baking

Chicken Cordon Bleu Bites are crispy, cheesy, bite-sized appetizers that transform the classic French dish into a fun and easy finger food. These delightful bites combine tender chicken, delicious smoky turkey, and melted Swiss cheese, all wrapped in a crunchy breadcrumb coating. Whether you’re hosting a party, preparing for game day, or looking for a quick weeknight snack, these mini bites can be the star of your table. Let’s dive into this tasty treat!

Why You’ll Love This Chicken Cordon Bleu Bites

These Chicken Cordon Bleu Bites are not just delicious; they offer a variety of benefits that make them a must-try! First, they are easy to prepare, making them perfect for those busy weeknights or last-minute gatherings. Secondly, their bite-sized nature makes them ideal for serving at parties or as appetizers. You can customize them to fit any dietary needs, such as using gluten-free breadcrumbs. Plus, they are kid-friendly, ensuring everyone will love them! Finally, they pair wonderfully with various dipping sauces, enhancing the flavor experience.

Ingredients for Chicken Cordon Bleu Bites

Gather these items:

2 boneless, skinless chicken breasts (about 1 lb), cooked and chopped
6 slices turkey or chicken deli slices, finely chopped
1 cup shredded Swiss cheese
1/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt and pepper, to taste
1 1/2 cups breadcrumbs (panko or regular)
2 large eggs
1/2 cup all-purpose flour
Cooking spray or oil for baking

How to Make Chicken Cordon Bleu Bites Step-by-Step

Step 1: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, combine chopped chicken, chopped turkey or chicken deli slices, shredded Swiss cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix until fully combined.
Step 3: Use a spoon or small cookie scoop to form 1-inch balls. Place on a plate or tray and chill for 15 minutes to firm up.
Step 4: Add flour to one bowl, beaten eggs to a second bowl, and breadcrumbs to a third bowl.
Step 5: Roll each chilled ball in flour, dip in egg, then coat in breadcrumbs. Place on the prepared baking sheet.
Step 6: Bake for 20–22 minutes, flipping halfway through, until golden brown and crispy. For air fryer, cook at 375°F for 10–12 minutes until crisp.
Step 7: Let the bites cool slightly, then serve warm with your favorite dipping sauce.

Chicken Cordon Bleu Bites: 7 Cheesy Treats to Savor - Chicken Cordon Bleu Bites - main visual representation

Pro Tips for the Best Chicken Cordon Bleu Bites

Keep these in mind:

Deli meat: Turkey or chicken slices replace traditional ham to keep it pork-free.
Swiss cheese: Classic for cordon bleu, but provolone or mozzarella also work.
Breadcrumbs: Use panko for extra crunch or gluten-free crumbs if needed.
Chicken: Leftover or rotisserie chicken works well when finely chopped.
For added flavor, consider incorporating garlic powder or smoked paprika into the mixture.

Best Ways to Serve Chicken Cordon Bleu Bites

These bites shine when served with a variety of delicious dipping sauces. Consider pairing them with honey mustard, ranch dressing, or even a zesty Dijon aioli. For a fun twist, transform them into Chicken Cordon Bleu Sliders by serving the bites in mini buns, perfect for parties or gatherings.

How to Store and Reheat Chicken Cordon Bleu Bites

Store any leftover Chicken Cordon Bleu Bites in an airtight container for 3–4 days. To reheat, simply bake or air fry until warmed through and crispy again. You can also freeze unbaked, breaded bites on a tray, then transfer to a bag and bake from frozen, adding about 5 minutes to the baking time.

Frequently Asked Questions About Chicken Cordon Bleu Bites

What is Chicken Cordon Bleu Bites?

Chicken Cordon Bleu Bites are bite-sized snacks that combine chicken, turkey or chicken deli slices, and Swiss cheese, all coated in breadcrumbs. They are perfect for parties and gatherings.

Can I make Chicken Cordon Bleu Bites ahead of time?

Yes, you can prepare the filling a day ahead, shape the bites, and refrigerate them. Simply bread and bake them fresh when ready to serve!

How do I avoid common mistakes with Chicken Cordon Bleu Bites?

To ensure success, make sure to chill the bites before baking to help them hold their shape. Also, don’t overcrowd the baking sheet to allow even cooking.

Variations of Chicken Cordon Bleu Bites You Can Try

Feel free to experiment with different ingredients! You can swap the Swiss cheese for provolone or cheddar for a different taste. Adding chopped green onions or fresh herbs to the filling can also elevate the flavor. For a healthier option, consider using gluten-free flour and breadcrumbs. These variations allow you to customize your Chicken Cordon Bleu Bites to suit your needs and preferences!

For more delicious appetizer ideas, check out our Mini Pistachio Tartlets or Loaded Chicken Nachos. If you’re looking for a sweet treat, don’t miss our Molten Lava Chocolate Cake recipe!

For more information on the nutritional benefits of chicken, you can visit Healthline.