Chicken Dressing Casserole: 6 Steps to Comfort Food Bliss

Chicken Dressing Casserole is a delightful dish that brings together the best of comfort food with its creamy texture and savory flavors. This home-style casserole is perfect for busy weeknights, offering a satisfying meal that your whole family will love. With its combination of tender chicken, rich soups, and flavorful stuffing, this dish is not only easy to make but also a crowd-pleaser that guarantees comfort on a plate.

Why You’ll Love This Chicken Dressing Casserole

This chicken casserole with dressing is sure to become a staple in your home for many reasons. First, it’s incredibly easy to prepare, making it a go-to choice for busy weeknights. Additionally, this dish is versatile; you can add your favorite vegetables to create a chicken dressing casserole with vegetables. The creamy texture from the soups and the crispy topping from the stuffing mix brings layers of flavor and comfort. With just a few simple ingredients, you can create a savory chicken dressing bake that feels like a warm hug on a plate. Plus, this recipe is gluten-free, accommodating dietary restrictions while still delivering on taste!

Chicken Dressing Casserole: 6 Steps to Comfort Food Bliss - Chicken Dressing Casserole - main visual representation

Ingredients for Chicken Dressing Casserole

Gather these items:

  • 2 pounds chicken tenderloins
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 10.5 ounce can cream of celery soup
  • 10.5 ounce can cream of chicken soup
  • ¼ cup milk
  • 6-ounce box Stove Top chicken stuffing mix
  • 1 ½ cups chicken broth
  • Fresh or dried parsley for garnish (optional)

How to Make Chicken Dressing Casserole Step-by-Step

  1. Step 1: Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with cooking spray or butter.
  2. Step 2: Season the chicken tenderloins evenly with kosher salt and black pepper.
  3. Step 3: Arrange the seasoned chicken tenderloins in a single layer in the prepared baking dish.
  4. Step 4: Whisk together the cream of celery soup, cream of chicken soup, and milk in a medium bowl until smooth.
  5. Step 5: Pour the soup mixture evenly over the chicken.
  6. Step 6: In a separate bowl, combine the dry stuffing mix with chicken broth and stir until just moistened.
  7. Step 7: Spread the stuffing mixture over the top of the casserole.
  8. Step 8: Bake uncovered for 35-40 minutes, until the chicken is fully cooked and the stuffing top is golden brown. Let it rest for 5 minutes before serving, then garnish with parsley if desired.

Chicken Dressing Casserole: 6 Steps to Comfort Food Bliss - Chicken Dressing Casserole - additional detail

Pro Tips for the Perfect Chicken Dressing Casserole

Keep these in mind:

  • Ensure the chicken is evenly seasoned for consistent flavor.
  • For a creamy chicken dressing casserole, consider adding a bit more milk or cream to the soup mixture.
  • Using fresh herbs can elevate the flavor profile significantly!
  • This dish is best when allowed to rest before serving, as it helps the flavors meld together.

Best Ways to Serve Chicken Dressing Casserole

Here are some great serving suggestions:

  • Pair it with a fresh salad for a balanced meal.
  • Serve alongside roasted vegetables for extra nutrition.
  • This easy chicken casserole recipe is perfect for potlucks or family gatherings.

How to Store and Reheat Chicken Dressing Casserole

To store leftovers, let the casserole cool completely before covering it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F for about 20 minutes or until warmed through. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Chicken Dressing Casserole

What is chicken dressing casserole?

Chicken dressing casserole is a comforting dish that combines cooked chicken with a savory stuffing mix and creamy soups. It’s a delicious, hearty meal often enjoyed as a family favorite.

Can I make chicken dressing casserole ahead of time?

Absolutely! You can prepare the casserole ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve for a quick and easy meal.

How do I avoid common mistakes with chicken dressing casserole?

To avoid common mistakes, be sure not to overmix the stuffing as it can become mushy. Also, ensure the chicken is fully cooked before serving to guarantee food safety.

Variations of Chicken Dressing Casserole You Can Try

Here are a few variations to consider:

  • Add sautéed vegetables like bell peppers or spinach to enhance the nutrition and flavor.
  • For a Southern twist, incorporate cornbread stuffing instead of traditional stuffing mix.
  • Experiment with different types of chicken, like shredded rotisserie chicken for a quicker option.

With these variations and tips, you can create your own unique version of this classic dish. Enjoy the comforting flavors of chicken and dressing bake any night of the week!

For more delicious recipes, check out our Slow Cooker Creamy Chicken or Chicken Green Bean Casserole. You can also explore Creamy Garlic Crab Stuffed Mushrooms for a delightful appetizer!

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Chicken Dressing Casserole

Chicken Dressing Casserole: 6 Steps to Comfort Food Bliss


  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Heavenly Chicken and Dressing Casserole for Busy Weeknights


Ingredients

Scale
  • 2 pounds chicken tenderloins
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 10.5 ounce can cream of celery soup
  • 10.5 ounce can cream of chicken soup
  • ¼ cup milk
  • 6-ounce box Stove Top chicken stuffing mix
  • 1 ½ cups chicken broth
  • Fresh or dried parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with cooking spray or butter.
  2. Season the chicken tenderloins evenly with kosher salt and black pepper.
  3. Arrange the seasoned chicken tenderloins in a single layer in the prepared baking dish.
  4. Whisk together the cream of celery soup, cream of chicken soup, and milk in a medium bowl until smooth.
  5. Pour the soup mixture evenly over the chicken.
  6. In a separate bowl, combine the dry stuffing mix with chicken broth and stir until just moistened.
  7. Spread the stuffing mixture over the top of the casserole.
  8. Bake uncovered for 35-40 minutes, until the chicken is fully cooked and the stuffing top is golden brown. Let it rest for 5 minutes before serving, then garnish with parsley if desired.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 40 minutes
    • Category: Casserole
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 3g
    • Sodium: 800mg
    • Fat: 18g
    • Saturated Fat: 6g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 36g
    • Fiber: 2g
    • Protein: 38g
    • Cholesterol: 100mg

    Keywords: Chicken Dressing Casserole

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