Chicken Green Bean Casserole: 1 Amazing Comfort Dish

Chicken green bean casserole has always been a staple in my home, bringing warmth and comfort to our dinner table. I remember my mom making this dish when I was a kid, the aroma of savory chicken and earthy green beans filling the kitchen. It’s the kind of meal that just makes you feel good. This easy chicken green bean casserole recipe is a simplified version of that classic, perfect for busy weeknights when you still crave a delicious, satisfying meal. Making this homemade chicken green bean casserole from scratch is surprisingly simple and incredibly rewarding. Let’s get cooking!

Why You’ll Love This Chicken Green Bean Casserole

You’ll absolutely adore this chicken green bean casserole for so many reasons. It’s a flavor explosion that’s incredibly easy to prepare, making it perfect for any night of the week.

• The taste is pure comfort food, with tender chicken and perfectly cooked green beans in a creamy sauce.
• Prep time is a breeze, usually under 15 minutes, so you can get a delicious meal on the table fast.
• It offers a healthier spin on classic casseroles, especially when you opt for low-sodium ingredients.
• This chicken and green bean bake is incredibly budget-friendly, using common pantry staples.
• It’s a guaranteed family favorite, appealing to both kids and adults with its familiar flavors.
• This versatile chicken and green bean bake can be customized with your favorite cheeses or seasonings.
• It’s a satisfying and hearty main dish that doesn’t require a lot of fuss.
• Enjoy a delicious homemade meal without spending hours in the kitchen.

Ingredients for Homemade Chicken Green Bean Casserole

Gathering your ingredients for this delicious chicken green bean casserole is the first step to a fantastic meal. Here’s what you’ll need for this simple chicken casserole with green beans:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – I like to cut mine into roughly 1-inch cubes for even cooking.
• 1 pound fresh green beans, trimmed – Fresh beans give the best texture, but frozen can work in a pinch.
• 1 can (10.5 ounces) condensed cream of mushroom soup – This is the base for our creamy sauce, making this a true green bean chicken casserole with cream of mushroom.
• 1/2 cup chicken broth – Adds moisture and helps create a smooth sauce.
• 1/4 cup milk – For extra creaminess, you can use whole or 2%.
• 1/2 cup shredded cheddar cheese – Sharp cheddar adds a lovely flavor, but feel free to use Monterey Jack or a blend.
• 1/4 cup French fried onions – These are key for that classic crunchy topping!
• Salt and pepper to taste – Don’t forget to season!

How to Make This Easy Chicken Green Bean Casserole Recipe

1. Step 1: First things first, let’s get that oven preheating! Set it to 375°F (190°C). While it heats up, grab a 9×13 inch baking dish. You can lightly grease it if you like, but it’s usually not necessary.
2. Step 2: Now, in a large bowl, combine all your main ingredients. This is where the magic starts for your chicken green bean casserole. Add the bite-sized chicken pieces and the trimmed fresh green beans.
3. Step 3: Next, pour in the condensed cream of mushroom soup, chicken broth, and milk. This mixture forms the creamy base for our casserole, making it a truly comforting dish.
4. Step 4: Season everything generously with salt and pepper. I like to use a good pinch of each. Gently mix everything together with a spoon or spatula until all the chicken and green beans are coated. This ensures every bite has that delicious flavor, making it a quick chicken green bean casserole indeed.
5. Step 5: Carefully pour the entire mixture into your prepared baking dish. Spread it out evenly so it cooks uniformly.
6. Step 6: Time to bake! Place the dish into the preheated oven and let it cook for about 25-30 minutes. You’ll know it’s ready when the chicken is cooked through and the green beans are tender to your liking. The aroma starting to fill your kitchen will be amazing!
7. Step 7: Once it’s baked, carefully remove the dish from the oven. Now, sprinkle the shredded cheddar cheese evenly over the top. Follow that with a layer of French fried onions for that classic crispy texture. This step really elevates this easy chicken green bean casserole recipe.
8. Step 8: Pop it back into the oven for another 5-10 minutes. You’re just waiting for that cheese to melt into a gooey, bubbly blanket and the onions to turn a lovely golden brown.
9. Step 9: Finally, take your beautiful chicken green bean casserole out of the oven. Let it rest for about 5 minutes before serving. This allows the flavors to meld and makes it easier to serve. Enjoy your delicious, quick chicken green bean casserole!

Pro Tips for the Best Chicken Green Bean Casserole

I’ve made this chicken green bean casserole countless times, and these little tricks really elevate it. Follow these tips for guaranteed success!

• For an even creamier texture, use milk that’s closer to room temperature rather than straight from the fridge.
• Don’t skip the French fried onions on top! They add that essential crunch and classic flavor.
• If you don’t have condensed cream of mushroom soup, you can make a quick sauce with butter, flour, and milk for a chicken green bean casserole from scratch.
• Taste and adjust seasoning before baking. Sometimes the canned soup can be salty, so add salt cautiously.

What’s the secret to perfect Chicken Green Bean Casserole?

The secret to a truly perfect, savory chicken green bean casserole lies in the balance of creamy, tender, and crunchy elements. Using fresh green beans and not overcooking them is key, alongside that classic cream of mushroom base. For more insights on achieving perfect textures in cooking, you can explore resources on fundamental cooking techniques.

Can I make Chicken Green Bean Casserole ahead of time?

Yes, you absolutely can prepare this chicken casserole with green beans and chicken ahead! Assemble the casserole (up to the point of baking), cover it tightly, and refrigerate for up to 24 hours. You might need to add a few extra minutes to the baking time.

How do I avoid common mistakes with Chicken Green Bean Casserole?

A common pitfall is overcooking the green beans, making them mushy. Also, don’t skimp on seasoning! For this beloved comfort food chicken green bean casserole, ensure your chicken is cooked through before adding the topping. You can find more tips on avoiding common cooking errors on sites like Simply Recipes.

Best Ways to Serve Chicken Green Bean Casserole

This comforting chicken green bean casserole is fantastic on its own, but it truly shines when paired with a few complementary sides. It’s a complete meal that feels hearty and satisfying, perfect for any occasion.

For a classic American meal, serve this chicken green bean casserole alongside fluffy mashed potatoes or a simple side salad with a light vinaigrette. If you’re looking for something a bit lighter, this dish pairs beautifully with a crusty bread to soak up any extra sauce. When serving, consider the rich flavors of the casserole and how it complements simpler dishes. Pairing with something that incorporates a bit of the savory essence, like a side that uses chicken broth, can tie the whole meal together beautifully. For more ideas on side dishes, check out Allrecipes’ side dish section.

Nutrition Facts for Chicken Green Bean Casserole

This recipe makes a delicious and satisfying meal. Here are the approximate nutritional details per serving, giving you a good idea of what makes this a potentially healthy chicken green bean casserole option when mindful of ingredients.

• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Protein: 30g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 5g
• Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used, such as the sodium content in canned goods and the fat percentage of the chicken.

How to Store and Reheat Chicken Green Bean Casserole

Properly storing and reheating your chicken green bean casserole ensures it stays delicious and safe to eat. Once your amazing dish has cooled down for about 30 minutes, transfer any leftovers into airtight containers. This helps maintain its freshness and prevents it from absorbing odors in the refrigerator. You can store the casserole in the fridge for about 3 to 4 days. If you want to keep it longer, freezing is a great option. Wrap it well in plastic wrap and then aluminum foil, and it should last in the freezer for up to 3 months. This is handy if you’re making a larger batch or experimenting with a chicken green bean casserole no cream of mushroom variation and want to save some for later.

When it’s time to reheat, you have a few options. For refrigerated portions, you can simply pop the dish back into a 350°F (175°C) oven until heated through, usually about 15-20 minutes. If you’re reheating from frozen, allow it to thaw in the refrigerator overnight first, then bake as usual. You can also reheat individual portions in the microwave, but be sure to cover them to prevent drying out. Just heat in 1-minute intervals, stirring in between, until warm.

Frequently Asked Questions About Chicken Green Bean Casserole

What is chicken green bean casserole?

A chicken green bean casserole is a classic American comfort food dish. It typically features tender pieces of chicken and crisp-tender green beans baked in a creamy sauce, often made with condensed cream of mushroom soup, and topped with cheese and crunchy French fried onions. It’s a hearty and satisfying meal.

How do I make chicken green bean casserole from scratch?

To make this chicken green bean casserole from scratch without a condensed soup base, you can create a simple béchamel sauce. Melt butter in a saucepan, whisk in flour to make a roux, then gradually whisk in milk and chicken broth until thickened. Season it well before combining with your chicken and green beans. This method gives you more control over the ingredients and flavor. For guidance on making a béchamel sauce, consult resources on Serious Eats.

Can I use frozen green beans for this chicken green bean casserole?

Yes, you absolutely can use frozen green beans for this recipe! If you use frozen, you don’t need to thaw them first. Just add them directly to the casserole mixture. They might release a bit more liquid, so ensure your sauce isn’t too thin, but they work wonderfully for convenience in this chicken and green bean bake.

What are some healthy chicken green bean casserole variations?

For a healthy chicken green bean casserole, opt for low-sodium condensed soup, low-fat milk, and lean chicken. You can also add more vegetables like finely diced carrots or mushrooms. Another great option is to skip the French fried onions and use toasted slivered almonds or whole-wheat breadcrumbs for the topping. Making it chicken green bean casserole from scratch also allows you to control the sodium and fat content. For more healthy eating tips, you might find the MyPlate initiative helpful.

Variations of Chicken Green Bean Casserole You Can Try

Beyond the classic, there are so many delightful ways to customize this dish. Whether you’re aiming for a lighter meal or just want to switch things up, these variations on the chicken green bean casserole are fantastic.

• Low-Sodium & Healthy Twist: For a healthier chicken green bean casserole, swap condensed soup for a homemade white sauce made with low-fat milk and chicken broth. Use low-sodium canned green beans or fresh ones, and opt for reduced-fat cheese. You can also skip the fried onions and use toasted whole wheat breadcrumbs for crunch.
• Creamy & Richer Version: If you adore a decadent, creamy chicken green bean casserole, try using half-and-half or heavy cream instead of milk. You could also add a dollop of sour cream or Greek yogurt to the sauce for extra tang and richness. A blend of Gruyere and cheddar cheese also adds a lovely depth of flavor.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the casserole mixture for a bit of heat. Diced jalapeños or a sprinkle of red pepper flakes on top before baking can also give it a nice spicy kick.
• Gluten-Free Option: Easily make this a gluten-free chicken green bean casserole by using gluten-free condensed soup (if available) or your homemade sauce with gluten-free flour. Ensure your French fried onions are also gluten-free or opt for a gluten-free crunchy topping like crushed rice crackers.

Chicken Green Bean Casserole: 1 Amazing Comfort Dish

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• Author: basmer1517
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A light yet flavorful chicken and green bean casserole that’s perfect for weeknight dinners and simple enough for any home cook. This homemade chicken green bean casserole recipe uses common ingredients for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound fresh green beans, trimmed
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup French fried onions
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the chicken pieces, trimmed green beans, cream of mushroom soup, chicken broth, and milk.
3. Season with salt and pepper. Mix well to ensure all ingredients for this chicken green bean casserole are evenly distributed.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the green beans are tender.
6. Remove from oven and sprinkle the shredded cheddar cheese and French fried onions over the top of the chicken green bean casserole.
7. Return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
8. Let the easy chicken green bean casserole rest for a few minutes before serving.

Notes

• For a creamier chicken green bean casserole, you can add a splash of heavy cream.
• If you prefer a chicken green bean casserole from scratch without condensed soup, create a béchamel sauce with butter, flour, and milk.
• Use leftover cooked chicken for a quicker preparation of this chicken and green bean bake.
• Experiment with different cheeses for your green bean chicken casserole with cream of mushroom.
• A healthy chicken green bean casserole can be made by using low-sodium soup and reduced-fat milk.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

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