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Chicken Green Bean Casserole

Chicken Green Bean Casserole: 1 Amazing Comfort Dish


  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A light yet flavorful chicken and green bean casserole that’s perfect for weeknight dinners and simple enough for any home cook. This homemade chicken green bean casserole recipe uses common ingredients for a satisfying meal.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound fresh green beans, trimmed
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup French fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the chicken pieces, trimmed green beans, cream of mushroom soup, chicken broth, and milk.
  3. Season with salt and pepper. Mix well to ensure all ingredients for this chicken green bean casserole are evenly distributed.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the green beans are tender.
  6. Remove from oven and sprinkle the shredded cheddar cheese and French fried onions over the top of the chicken green bean casserole.
  7. Return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
  8. Let the easy chicken green bean casserole rest for a few minutes before serving.

Notes

  • For a creamier chicken green bean casserole, you can add a splash of heavy cream.
  • If you prefer a chicken green bean casserole from scratch without condensed soup, create a béchamel sauce with butter, flour, and milk.
  • Use leftover cooked chicken for a quicker preparation of this chicken and green bean bake.
  • Experiment with different cheeses for your green bean chicken casserole with cream of mushroom.
  • A healthy chicken green bean casserole can be made by using low-sodium soup and reduced-fat milk.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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