Chicken Noodles Crock Pot is the ultimate comfort food that warms your heart and soul. This soul-warming recipe for Creamy Farmhouse Chicken & Noodles transforms humble ingredients into crockpot magic that tastes like it came straight from grandma’s kitchen. With just a few steps, you can prepare a delicious meal that your family will love. Let’s dive into this comforting dish that makes weeknight dinners a breeze!
Why You’ll Love This Chicken Noodles Crock Pot
This Chicken Noodles Crock Pot recipe is a family favorite for several reasons. Firstly, it’s a slow cooker chicken noodles dish that requires minimal effort, perfect for busy weeknights. Secondly, the creamy texture makes it feel indulgent while still being a healthy chicken noodle crock pot dish. Moreover, you can customize it by adding mixed vegetables for added nutrition, creating your own homemade chicken noodle recipe in crock pot. It serves six, making it ideal for family meals or potlucks. Plus, the crockpot chicken noodle recipe is gluten-free, accommodating dietary needs while still being incredibly delicious. Lastly, the long cooking time allows the flavors to meld beautifully, ensuring every bite is packed with comfort.
Ingredients for Chicken Noodles Crock Pot
Gather these items:
- 24 ounces frozen egg noodles
- 2 cans (14.7 oz each) of cream of chicken soup (or one can chicken and one can cream of celery for variety)
- 1 stick (1/2 cup) of butter, cut into pieces
- 32 oz of chicken broth (extra may be needed to thin if too thick)
- 1 teaspoon chicken bouillon or chicken-flavored paste, optional for richer flavor
- 6 small or 4 large boneless, skinless chicken breasts
- Salt and pepper to taste
- Optional: mixed vegetables and parsley
How to Make Chicken Noodles Crock Pot Step-by-Step
- Step 1: Place the boneless, skinless chicken breasts at the bottom of your crockpot, and season generously with salt and pepper on both sides.
- Step 2: Add the frozen egg noodles on top of the chicken, distributing them evenly throughout the pot.
- Step 3: Scatter the butter pieces across the top of the noodles so they’ll melt evenly throughout the dish as it cooks.
- Step 4: Pour in the chicken broth and spoon the cream of chicken soup over everything. If using the bouillon or chicken paste, add it now.
- Step 5: Cover the crockpot and cook on low for 6-8 hours.
- Step 6: Shred the chicken directly in the crockpot about 30 minutes before serving, then stir everything together to combine.
- Step 7: Taste and adjust the seasoning with additional salt and pepper if needed.
- Step 8: Serve hot in deep bowls, garnished with a sprinkle of fresh parsley if desired.
Pro Tips for the Perfect Chicken Noodles Crock Pot
Keep these in mind:
- Extra chicken broth may be needed to achieve the desired consistency.
- You can add mixed vegetables for added nutrition.
- For a creamier texture, consider using half-and-half instead of broth.
- This recipe is a great base for variations; feel free to experiment with spices!
Best Ways to Serve Chicken Noodles Crock Pot
For the best experience, serve Chicken Noodles Crock Pot with a side of warm, crusty bread or a fresh garden salad. This dish also pairs beautifully with a light white wine for adults, making it an excellent choice for family dinners or gatherings. It’s a perfect one pot chicken noodle meal that will leave everyone satisfied.
How to Store and Reheat Chicken Noodles Crock Pot
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of chicken broth if it thickens too much. This easy chicken noodle crock pot meal is perfect for meal prep, making it ideal for those busy weeknights when you need a comforting dish ready to go.
Frequently Asked Questions About Chicken Noodles Crock Pot
What’s the secret to perfect Chicken Noodles Crock Pot?
The secret lies in using high-quality ingredients and allowing the dish to cook slowly. This enhances the flavors and ensures tender chicken, making it the best chicken noodle soup in crock pot you’ll ever have!
Can I make Chicken Noodles Crock Pot ahead of time?
Yes, you can prepare it ahead of time! Just follow the steps and store it in the crockpot insert in the fridge until you’re ready to cook. This method is great for chicken noodle casserole in slow cooker style meals!
How do I avoid common mistakes with Chicken Noodles Crock Pot?
Ensure you don’t overcook the chicken, as it can become dry. Also, be careful not to add too much liquid initially, as the noodles will absorb some moisture. Following the chicken and noodles slow cooker guide will help you achieve the perfect dish every time!
Variations of Chicken Noodles Crock Pot You Can Try
Here are a few delicious twists you can incorporate:
- For a spicy kick, add some red pepper flakes or diced jalapeños.
- Try substituting the chicken with turkey for a healthier option, especially around the holidays.
- Incorporate different vegetables, such as carrots or peas, to make it a heartier meal.
- For a creamy twist, mix in some cream cheese along with the soups for added richness.
This healthy chicken noodle crock pot dish ensures everyone finds a variation they love, making meal times exciting and comforting.
Print
Creamy Chicken Noodles Crock Pot: 6 Hours to Comfort
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This soul-warming Creamy Farmhouse Chicken & Noodles transforms humble ingredients into crockpot magic that tastes like it came straight from grandma’s kitchen.
Ingredients
- 24 ounces frozen egg noodles
- 2 cans (14.7 oz each) of cream of chicken soup (or one can chicken and one can cream of celery for variety)
- 1 stick (1/2 cup) of butter, cut into pieces
- 32 oz of chicken broth (extra may be needed to thin if too thick)
- 1 teaspoon chicken bouillon or chicken-flavored paste, optional for richer flavor
- 6 small or 4 large boneless, skinless chicken breasts
- Salt and pepper to taste
- Optional: mixed vegetables and parsley
Instructions
- Place the boneless, skinless chicken breasts at the bottom of your crockpot, and season generously with salt and pepper on both sides.
- Add the frozen egg noodles on top of the chicken, distributing them evenly throughout the pot.
- Scatter the butter pieces across the top of the noodles so they’ll melt evenly throughout the dish as it cooks.
- Pour in the chicken broth and spoon the cream of chicken soup over everything. If using the bouillon or chicken paste, add it now.
- Cover the crockpot and cook on low for 6-8 hours.
- Shred the chicken directly in the crockpot about 30 minutes before serving, then stir everything together to combine.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve hot in deep bowls, garnished with a sprinkle of fresh parsley if desired.
Notes
- Extra chicken broth may be needed to achieve desired consistency.
- You can add mixed vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Noodles Crock Pot, Creamy Chicken Noodles, Crockpot Recipe, Comfort Food