Name: Chicken Pot Pie Bites: 12 Comforting Mini Delights
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 12 refrigerated biscuit dough rounds; 2 cups cooked shredded chicken; 1 ½ cups frozen mixed vegetables, thawed; 1 can cream of chicken soup (10.5 oz); 1 cup shredded cheddar cheese (optional); ½ teaspoon salt; ¼ teaspoon black pepper; Nonstick spray or oil for muffin tin

Chicken Pot Pie Bites are a delightful twist on a classic dish, offering a comforting experience in a mini, muffin-size form. These bites are filled with creamy chicken and vegetables, all encased in buttery biscuit cups. Whether for a quick weeknight dinner, a potluck, or game day snacks, these bites are a crowd-pleaser that’s easy to make and even easier to enjoy!

Why You’ll Love This Chicken Pot Pie Bites

There are countless reasons to adore these Chicken Pot Pie Bites. First, they are incredibly easy to prepare, making them perfect for busy weeknights or unexpected guests. Secondly, they can be customized to suit your taste, whether you prefer extra veggies or a different protein. These bites are also a hit with kids, offering a fun and delicious way to enjoy a classic dish. Plus, they make excellent Chicken Pot Pie Appetizers at parties, ensuring everyone will leave satisfied. Finally, these mini delights are gluten-free, catering to diverse dietary needs. With a cooking method that involves baking, you can enjoy a healthier version of this comfort food without compromising on flavor!

Ingredients for Chicken Pot Pie Bites

Gather these items:

12 refrigerated biscuit dough rounds
2 cups cooked shredded chicken
1 ½ cups frozen mixed vegetables, thawed
1 can cream of chicken soup (10.5 oz)
1 cup shredded cheddar cheese (optional)
½ teaspoon salt
¼ teaspoon black pepper
Nonstick spray or oil for muffin tin

How to Make Chicken Pot Pie Bites Step-by-Step

Step 1: Preheat oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
Step 2: Flatten each biscuit and press it into the muffin cups to form a shell.
Step 3: In a large bowl, mix the shredded chicken, thawed vegetables, cream of chicken soup, cheese (if using), salt, and pepper.
Step 4: Spoon the filling evenly into each biscuit cup.
Step 5: Bake for 15–17 minutes or until biscuit edges are golden and filling is hot.
Step 6: Let cool for 5 minutes, then carefully remove from muffin tin and serve.

Chicken Pot Pie Bites: 12 Comforting Mini Delights - Chicken Pot Pie Bites - main visual representation

Pro Tips for the Best Chicken Pot Pie Bites

Keep these in mind:

These bites are great for weeknights, potlucks, or make-ahead lunches.
For a flaky texture, ensure to press the biscuit dough gently into the muffin tin to avoid tearing.

Best Ways to Serve Chicken Pot Pie Bites

These Chicken Pot Pie Bites can be served in various ways. Try pairing them with a fresh garden salad or a side of dipping sauces like ranch or hot sauce for added flavor. They also make excellent Chicken Pot Pie Finger Foods for gatherings, allowing guests to enjoy them easily while mingling.

How to Store and Reheat Chicken Pot Pie Bites

To store your Chicken Pot Pie Bites, place them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This makes them perfect for meal prep!

Frequently Asked Questions About Chicken Pot Pie Bites

What are Chicken Pot Pie Bites?

These are mini versions of traditional chicken pot pies, made with biscuit dough filled with a creamy chicken and vegetable mixture, perfect as a bite-sized snack or appetizer.

Can I make Chicken Pot Pie Bites ahead of time?

Yes, you can prepare the filling ahead and assemble the bites later for a quicker cooking process, making them ideal for busy days or unexpected guests.

How do I avoid common mistakes with Chicken Pot Pie Bites?

To avoid soggy bottoms, ensure you bake them long enough until the biscuit edges are golden. Also, don’t overfill the cups to prevent spilling.

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Variations of Chicken Pot Pie Bites You Can Try

Feel free to experiment with different ingredients! You can substitute the chicken with turkey for a twist on the classic. Add your favorite spices to the filling for extra flavor or try using puff pastry instead of biscuit dough for a richer taste. These variations ensure that your Chicken Pot Pie Bites cater to any palate!

For more delicious recipes, check out Slow Cooker Creamy Chicken or Bacon Cheeseburger Pie Dinner.