Name: Chicken Shawarma with Creamy Garlic Sauce for Everyone
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 4 chicken thighs, boneless and skinless; 1 cup plain yogurt; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 2 cloves garlic, minced; 1 tablespoon lemon juice; Pinch of salt; Fresh parsley or cilantro, chopped (for sauce and garnish); Pita bread or flatbreads; Optional fresh veggies (lettuce, tomatoes, cucumbers); Optional pickled vegetables (pickled turnips or cucumbers)

Chicken Shawarma with Creamy Garlic Sauce is a delightful dish that brings authentic Middle Eastern flavors to your home. The juicy, tender chicken is marinated in a mix of warm spices and yogurt, then served with a luscious, tangy garlic sauce that elevates each bite. This recipe is perfect for quick weeknight dinners or for impressing guests at gatherings, whether served in wraps, bowls, or salads. Let’s dive into this mouthwatering experience!

Why You’ll Love This Chicken Shawarma with Creamy

This Creamy Chicken Shawarma Recipe has several benefits that make it a favorite:

Quick to prepare, making it ideal for busy weeknights.
Versatile: Enjoy it in wraps, salads, or bowls.
Packed with flavor thanks to a savory marinade.
Healthy option with lean chicken and yogurt-based sauce.
Customizable with your choice of vegetables.
Perfect for meal prep, making it easy to enjoy throughout the week.

Plus, this dish is gluten-free and offers a unique twist on traditional shawarma by incorporating a Chicken Shawarma with Garlic Sauce that is sure to please.

Ingredients for Chicken Shawarma with Creamy

Gather these items:

4 chicken thighs, boneless and skinless
1 cup plain yogurt
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup mayonnaise
1/4 cup Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
Pinch of salt
Fresh parsley or cilantro, chopped (for sauce and garnish)
Pita bread or flatbreads
Optional fresh veggies (lettuce, tomatoes, cucumbers)
Optional pickled vegetables (pickled turnips or cucumbers)

How to Make Chicken Shawarma with Creamy Step-by-Step

Step 1: In a bowl, whisk together the yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, turmeric, cinnamon, coriander, black pepper, and salt until smooth.
Step 2: Place the chicken thighs in the marinade and coat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
Step 3: While the chicken marinates, combine mayonnaise, Greek yogurt, minced garlic, lemon juice, and a pinch of salt in a small bowl. Mix until creamy.
Step 4: Heat a skillet or grill pan over medium-high heat. Remove chicken from the marinade, letting excess drip off, and cook for 5–7 minutes per side until golden brown and cooked through.
Step 5: Let the cooked chicken rest for a few minutes to lock in juices, then slice thinly. Serve wrapped in warm pita or flatbreads with fresh veggies and creamy garlic sauce.

Pro Tips for the Best Chicken Shawarma with Creamy

Keep these in mind:

For best flavor, marinate the chicken overnight to allow the spices to penetrate.
Customize with your choice of vegetables for added crunch and nutrition.
Garnish with fresh herbs for extra flavor.
Grilling gives a great smoky flavor, but pan-frying is equally delicious.

Best Ways to Serve Chicken Shawarma with Creamy

Here are a few ideas:

Wrap in pita bread with fresh veggies for a classic shawarma.
Serve over a bed of greens as a salad with Chicken Shawarma with Creamy Yogurt Sauce.
Pair with a side of creamy hummus for a delightful contrast.

How to Store and Reheat Chicken Shawarma with Creamy

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over medium heat until heated through. This method helps maintain the chicken’s juiciness while avoiding a dry texture.

Frequently Asked Questions About Chicken Shawarma with Creamy

What’s the secret to perfect Chicken Shawarma with Creamy?

The secret lies in the marinade, which infuses the chicken with incredible flavor. A well-balanced mix of spices and a good amount of marinating time ensures tender, juicy results.

Can I make Chicken Shawarma with Creamy ahead of time?

Yes! You can prepare the marinade and marinate the chicken a day in advance. Just cook it fresh before serving to retain its juicy texture.

How do I avoid common mistakes with Chicken Shawarma with Creamy?

Common mistakes include not marinating long enough and overcrowding the pan while cooking. Both can lead to dry chicken. Ensure enough space for even cooking for the best results.

Variations of Chicken Shawarma with Creamy You Can Try

Feel free to experiment with these variations:

Use different proteins, like beef or lamb, for a twist on flavor.
Add spices like harissa for a spicy kick in your Creamy Spiced Chicken Shawarma.
Try a Chicken Shawarma with Creamy Tahini Sauce for a nutty flavor.

Whichever variation you choose, this dish is sure to become a staple in your home!

Delicious Chicken Shawarma with Creamy Garlic Sauce served in pita

For more delicious recipes, check out our Slow Cooker Creamy Chicken or Creamy Garlic Crab Stuffed Mushrooms.

Ingredients for Chicken Shawarma with Creamy Garlic Sauce

To learn more about the health benefits of yogurt, visit Healthline.