Name: Chilli Garlic Noodles: 10-Minute Spicy Delight
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 150 g Dried wheat noodles (or opt for 300 g of fresh noodles for quicker cook time); 1 tablespoon Chilli powder/flakes (adjust to suit your spice level); 4 cloves Garlic (minced); 0.5 tablespoon White sugar (to balance the spice); 3 tablespoons Neutral oil (sunflower, grapeseed, or canola); 1.5 tablespoons Soy sauce; 0.5 tablespoon Black vinegar (for tang); 0.5 teaspoon Sesame oil (for a rich finish); 0.5 cup Coriander (finely chopped); 2 Spring onions (finely chopped); 1 tablespoon Homemade crispy chilli oil (optional)

Chilli Garlic Noodles are my go-to for a quick and delicious meal bursting with flavor. This amazing dish can be prepared in just 10 minutes, making it perfect for those busy weeknights when I crave something satisfying yet simple. The combination of garlic and chili creates a delightful punch that elevates the humble noodle to a whole new level. If you’re wondering how to make chilli garlic noodles at home, you’re in for a treat!

Why You’ll Love This Chilli Garlic Noodles

There are countless reasons to adore these chilli garlic noodles. First, they are incredibly quick to prepare, taking only 10 minutes from start to finish, making them an ideal weeknight meal. Second, this dish is full of flavor, thanks to the bold garlic and chili combination. Third, it’s versatile, allowing for customization with your favorite vegetables or proteins, such as chicken or tofu. Fourth, it’s a vegetarian dish, perfect for those following a plant-based diet. Fifth, the ingredients are commonly found in your pantry, making it easy to whip up whenever hunger strikes. Lastly, who can resist the allure of a spicy garlic noodle dish that pleases everyone at the dinner table?

Ingredients for Chilli Garlic Noodles

Gather these items:

150 g Dried wheat noodles (or opt for 300 g of fresh noodles for quicker cook time)
1 tablespoon Chilli powder/flakes (adjust to suit your spice level)
4 cloves Garlic (minced)
0.5 tablespoon White sugar (to balance the spice)
3 tablespoons Neutral oil (sunflower, grapeseed, or canola)
1.5 tablespoons Soy sauce
0.5 tablespoon Black vinegar (for tang)
0.5 teaspoon Sesame oil (for a rich finish)
0.5 cup Coriander (finely chopped)
2 Spring onions (finely chopped)
1 tablespoon Homemade crispy chilli oil (optional)

How to Make Chilli Garlic Noodles Step-by-Step

Step 1: In a large heatproof bowl, mix together the chilli powder (or flakes), minced garlic, and sugar.
Step 2: On medium heat, pour neutral oil into a small saucepan and warm it until you see small ripples.
Step 3: Carefully pour the scorching hot oil into your bowl of chilli garlic mixture and mix well. Then add soy sauce, black vinegar, and sesame oil.
Step 4: Cook the noodles according to the package instructions, which is typically around 3 minutes.
Step 5: Transfer the cooked noodles into your bowls with the prepared chili garlic sauce. Top with fresh coriander, spring onions, and crispy chilli oil if using.
Step 6: Mix everything well to ensure each noodle is coated in the sauce before serving.

Pro Tips for the Best Chilli Garlic Noodles

Keep these in mind:

Use freshly minced garlic for the best flavor.
Adjust the amount of chilli powder or flakes based on your spice preference.
For a richer taste, consider adding more sesame oil as a finishing touch.
This dish can be made vegetarian-friendly by using vegetable-based noodles.

Best Ways to Serve Chilli Garlic Noodles

Enjoy these noodles on their own or pair them with:

Stir-fried vegetables for added nutrition.
Grilled chicken or tofu for protein.
A side of homemade chilli garlic noodle sauce for extra flavor.

How to Store and Reheat Chilli Garlic Noodles

To store leftover chilli garlic noodles, place them in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in a microwave or on the stovetop until heated through. This makes it a great option for meal prep!

Frequently Asked Questions About Chilli Garlic Noodles

What’s the secret to perfect Chilli Garlic Noodles?

The secret lies in using the right balance of spices and ensuring the noodles are cooked just right. For an authentic taste, don’t skip the crispy chilli oil!

Can I make Chilli Garlic Noodles ahead of time?

Yes, you can prepare the sauce in advance and store it separately. Cook the noodles fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Chilli Garlic Noodles?

To avoid mushy noodles, be sure not to overcook them. Always rinse them under cold water after cooking to stop the cooking process.

Variations of Chilli Garlic Noodles You Can Try

For more fun with your noodles, consider these variations:

Chilli garlic noodles with vegetables: Add bell peppers, broccoli, or snap peas for a colorful and nutritious meal.
Chilli garlic noodles with chicken: Toss in grilled chicken pieces for a heartier dish.
Instant chilli garlic noodles: Use instant noodles for an even quicker meal without sacrificing flavor.
Homemade chilli garlic noodles: Make your own noodles from scratch for a unique twist.

Chilli Garlic Noodles: 10-Minute Spicy Delight - Chilli Garlic Noodles - main visual representation

For a deeper understanding of the flavors involved, you might want to check out this garlic sauce recipe that complements many dishes.

Chilli Garlic Noodles: 10-Minute Spicy Delight - Chilli Garlic Noodles - additional detail

For those interested in exploring more noodle dishes, check out this yaki udon recipe that offers a different twist on noodle preparation.

Lastly, if you’re looking for a sweet treat to balance the spice, consider making molten lava chocolate cake for dessert!