Name: Delicious Chilli Garlic Prawn Pasta in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 200 g linguine; 200 g prawns, peeled and deveined; 3 cloves garlic, minced; 1-2 pieces red chillies, chopped (Adjust based on heat preference); 400 g canned tomatoes; 2 tablespoons olive oil; to taste Salt and pepper; for garnish Fresh basil

Chilli Garlic Prawn Pasta is a culinary delight that combines the rich taste of succulent prawns, aromatic garlic, and a tantalizing kick from fresh chillies. This dish is not only quick to prepare but also incredibly satisfying, making it a fantastic choice for a weeknight dinner or a special occasion. The vibrant flavors and beautiful presentation will surely impress your family and guests alike. Let’s dive into this delicious recipe!

Why You’ll Love This Chilli Garlic Prawn Pasta

This dish is a true winner for several reasons. Firstly, it’s quick and easy, taking only 30 minutes to prepare, which is perfect for busy weeknights. Secondly, the combination of flavors in this spicy garlic prawn pasta will tantalize your taste buds, with the heat from the chillies perfectly complementing the sweetness of the prawns. Additionally, it’s a prawn pasta with chili sauce that’s not only delicious but also healthy, fitting into a low-fat diet. Whether you’re looking for a garlic prawn linguine or a comforting chilli garlic seafood pasta, this recipe has it all!

Delicious Chilli Garlic Prawn Pasta in 30 Minutes - Chilli Garlic Prawn Pasta - main visual representation

Ingredients for Chilli Garlic Prawn Pasta

Gather these items:

200 g linguine
200 g prawns, peeled and deveined
3 cloves garlic, minced
1-2 pieces red chillies, chopped (Adjust based on heat preference)
400 g canned tomatoes
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

How to Make Chilli Garlic Prawn Pasta Step-by-Step

Step 1: Gather all your ingredients: linguine, prawns, garlic, chillies, canned tomatoes, and olive oil.
Step 2: Bring a large pot of salted water to a boil, add the linguine, and cook according to package instructions until al dente. Drain and set aside.
Step 3: In a large pan, heat olive oil over medium heat until it shimmers.
Step 4: Add minced garlic and chopped chillies, sauté for 1-2 minutes until fragrant.
Step 5: Introduce the prawns to the pan and cook until they turn pink, about 3-4 minutes.
Step 6: Pour in canned tomatoes, season with salt and pepper, then simmer for about 5 minutes.
Step 7: Toss the cooked linguine into the pan with the sauce, stirring until well coated.
Step 8: If the sauce is too thick, add a splash of reserved pasta water to loosen it.
Step 9: Plate the pasta and garnish with fresh basil before serving hot.

Pro Tips for the Perfect Chilli Garlic Prawn Pasta

Keep these in mind:

Always use fresh prawns for the best flavor.
Adjust the number of chillies based on your heat preference.
Don’t overcook the prawns; they should be just pink and tender.
If you like creamy pasta dishes, consider adding a splash of cream or cheese to create a creamy chilli garlic shrimp pasta.

Best Ways to Serve Chilli Garlic Prawn Pasta

This dish pairs wonderfully with a fresh side salad or garlic bread. For an added touch, consider serving it with a glass of white wine. You can also experiment with adding vegetables like spinach or cherry tomatoes for a more colorful presentation. This spicy garlic shrimp pasta dish can easily be transformed into a one-pot meal by adding the pasta directly into the sauce.

How to Store and Reheat Chilli Garlic Prawn Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a pan over low heat, adding a bit of water or olive oil to maintain the sauce’s consistency. This is a great option for meal prep and makes for a quick quick chilli garlic prawn dinner.

Frequently Asked Questions About Chilli Garlic Prawn Pasta

What’s the secret to perfect Chilli Garlic Prawn Pasta?

The key is to sauté the garlic just enough to release its aroma without burning it, as burnt garlic can taste bitter. Using fresh ingredients ensures the best flavors in your chilli garlic pasta with prawns recipe.

Can I make Chilli Garlic Prawn Pasta ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator. When you’re ready to serve, simply cook the pasta and combine them for a quick meal.

How do I avoid common mistakes with Chilli Garlic Prawn Pasta?

Avoid overcooking the prawns and pasta, which can lead to a rubbery texture. Always taste and adjust the seasoning before serving to ensure a flavorful dish.

Variations of Chilli Garlic Prawn Pasta You Can Try

For those looking to explore, consider trying chilli garlic prawn fettuccine or adding a creamy twist with a creamy chilli garlic shrimp pasta variation. You can also make it healthier by incorporating more vegetables or opting for whole wheat pasta. This dish can also be adapted for a garlic and chili prawn noodles experience, giving you a delightful Asian fusion.

For more delicious pasta recipes, check out Creamy Cajun Sausage Pasta or One Pot Creamy Spicy Pasta. If you’re interested in more seafood dishes, you might enjoy Dairy-Free Shrimp Scampi.