Description
This easy-to-follow recipe combines ripe bananas and chocolate chips to create a delightful and moist loaf, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 pieces ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Gather all your ingredients. Make sure the bananas are very ripe for maximum sweetness and moistness.
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a mixing bowl, mash the ripe bananas with a fork until they are smooth.
- Stir the melted butter into the mashed bananas, ensuring it’s warm enough to blend smoothly.
- Add in the baking soda and pinch of salt, and mix everything well.
- Stir in the sugar, egg, and vanilla extract until well incorporated.
- Gently mix in the flour until just combined and fold in the chocolate chips.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for at least 10 minutes before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Chocolate Chip Banana