Description
Discover the secret to perfect chocolate chip cookies with crispy edges and chewy centers. This recipe uses a secret ingredient to enhance chocolate flavor, making them bakery-quality.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/4 cup unsweetened cocoa powder (the secret ingredient)
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is part of the secret to a good chocolate chip cookie.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and the secret ingredient, cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips. This dough holds the secret to chewy chocolate chip cookies.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. This technique is key for bakery-style chocolate chip cookies.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps achieve the perfect chocolate chip cookie texture.
Notes
- For softer cookies, slightly underbake them.
- Ensure your butter is softened, not melted, for the best texture.
- Using a mix of semi-sweet and dark chocolate chips can add more depth of flavor.
- The cocoa powder is the secret ingredient that boosts the chocolate flavor significantly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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