Amazing Chocolate Covered Peanut Butter Cookies: 20 Min Prep

Chocolate Covered Peanut Butter has been my go-to comfort treat since childhood, conjuring up memories of my mom’s kitchen filled with the sweet aroma of baking. There’s just something magical about that perfect combination of creamy peanut butter and rich chocolate. I’ve spent years perfecting this simple recipe, and I’m so excited to share this easy chocolate peanut butter recipe with you. These aren’t just cookies; they’re little bites of nostalgia that taste even better than the store-bought chocolate peanut butter cups! Let’s get cooking!

Why You’ll Love This Chocolate Covered Peanut Butter

This recipe is a winner for so many reasons:

• Incredible Taste: The classic pairing of sweet, creamy peanut butter and decadent chocolate is pure bliss.
• Quick Prep: With just 20 minutes of prep, you can whip up these delightful treats even on a busy weeknight.
• Family Favorite: Kids and adults alike adore these cookies, making them perfect for parties or just a sweet afternoon snack.
• Budget-Friendly: Using common pantry staples, this recipe is an affordable way to satisfy your sweet tooth.
• Easy to Make: Even if you’re new to baking, the simple steps make this a foolproof way to create amazing treats.
• Perfectly Balanced: You get that satisfying crunch from the cookie and the smooth richness from the chocolate.
• Shareable Goodness: They’re ideal for bake sales, potlucks, or just sharing with friends and family.
• The Ultimate Combo: Experience the joy of perfectly peanut butter dipped in chocolate in every single bite.

Ingredients for Homemade Chocolate Peanut Butter

Gathering your ingredients is the first step to creating these delightful treats. The magic happens with simple pantry staples that combine for an unforgettable flavor. The 1 cup unsalted butter, softened and 1 cup creamy peanut butter form the rich, melt-in-your-mouth base that makes these so special. Using creamy peanut butter ensures a smooth texture, while softened butter helps everything blend beautifully. We’ll also need 1 cup packed brown sugar and 0.5 cup granulated sugar to achieve that perfect balance of sweetness and chewiness. Two large eggs act as binders, and 2.5 cups all-purpose flour, 1 teaspoon baking powder, and 0.5 teaspoon salt create the cookie structure.

Finally, for that irresistible finish, you’ll need 1 cup semisweet chocolate chips, for melting and dipping. These chips are key for creating that beautiful, glossy coating that makes them truly chocolate coated peanut butter delights.

How to Make Chocolate Covered Peanut Butter Cookies

Follow these simple steps to create your own batch of delicious chocolate peanut butter cookies. This recipe breaks down how to make chocolate covered peanut butter delights with ease, ensuring a perfect result every time.

1. Step 1: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. This prevents sticking and ensures even baking.
2. Step 2: In a large bowl, cream together the 1 cup unsalted butter, softened and 1 cup creamy peanut butter until the mixture is completely smooth and well combined.
3. Step 3: Add the 1 cup packed brown sugar and 0.5 cup granulated sugar to the butter and peanut butter mixture. Beat until the mixture becomes light and fluffy, incorporating air for a tender cookie.
4. Step 4: Add the 2 large eggs one at a time, beating well after each addition. This helps emulsify the dough and create a cohesive texture.
5. Step 5: In a separate medium bowl, whisk together the 2.5 cups all-purpose flour, 1 teaspoon baking powder, and 0.5 teaspoon salt. Whisking the dry ingredients ensures the leavening agent and salt are evenly distributed.
6. Step 6: Gradually add the dry ingredients to the wet ingredients. Mix on low speed or by hand until just combined. Be careful not to overmix, as this can lead to tough cookies.
7. Step 7: Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
8. Step 8: Gently flatten each cookie ball with the bottom of a glass or your hand. This helps them bake evenly and creates that classic cookie shape.
9. Step 9: Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers should still look slightly soft.
10. Step 10: Let the cookies cool on the baking sheets for a few minutes before carefully transferring them to a wire rack to cool completely. This prevents them from breaking.
11. Step 11: Melt the 1 cup semisweet chocolate chips, for melting and dipping. Do this in a microwave-safe bowl in 30-second intervals, stirring well between each, until the chocolate is smooth and pourable. This is a crucial part of how to make chocolate covered peanut butter cookies look professional.
12. Step 12: Dip each cooled cookie halfway into the melted chocolate. Let the excess chocolate drip off back into the bowl.
13. Step 13: Place the dipped cookies on a clean wire rack set over parchment paper or another clean wire rack. Let the chocolate set completely, which might take about 30 minutes at room temperature or faster in the refrigerator. Enjoy learning how to make chocolate covered peanut butter treats!

Pro Tips for the Best Chocolate Peanut Butter Treats

Want to elevate your chocolate peanut butter game? I’ve learned a few tricks over the years that make these cookies even more special. These aren’t just about following a recipe; they’re about understanding the little things that make a big difference in creating truly unforgettable chocolate peanut butter treats.

• Use room temperature ingredients for the dough; it helps everything combine smoothly for a better cookie texture.
• Don’t overmix the dough once the flour is added. This is key to keeping your cookies tender and not tough.
• Chill the cookie dough balls for about 15-20 minutes before baking. This helps them hold their shape better and prevents them from spreading too much.
• When melting chocolate, use a double boiler or microwave in short bursts, stirring constantly. This prevents scorching and ensures a smooth coating. For more on chocolate tempering, check out this guide.

What’s the secret to perfect chocolate peanut butter candy?

The secret lies in the quality of your ingredients and technique. For the absolute best chocolate peanut butter candy, I recommend using good quality chocolate for dipping and ensuring your peanut butter cookies are completely cool. This ensures a clean, smooth chocolate coating that adheres perfectly.

Can I make chocolate dipped peanut butter balls ahead of time?

Absolutely! You can make the peanut butter cookie dough balls and bake them a day or two in advance. Store them in an airtight container at room temperature until you’re ready to dip them in chocolate. This makes assembly quick and easy! For more baking tips, visit our latest recipes.

How do I avoid common mistakes with chocolate peanut butter bars?

A common pitfall is overmixing the dough, which leads to tough cookies. Always mix until just combined. Another mistake is trying to dip warm cookies; wait until they are completely cool. Also, be careful not to overheat your chocolate, as it can seize up and become unusable. If you have questions, feel free to contact us.

Best Ways to Serve Chocolate Peanut Butter Fudge

These delightful treats are incredibly versatile. Imagine serving them alongside a tall, cold glass of milk – it’s a classic pairing that never disappoints, perfectly complementing the rich chocolate and creamy peanut butter. For the adults, a warm cup of coffee or a smooth espresso makes for an equally wonderful accompaniment, cutting through the sweetness beautifully.

If you’re looking for more elaborate pairings, consider serving them as part of a dessert platter. They’re fantastic alongside something lighter, like a fruit salad, or even as a standalone star. For a fun twist, you could even serve them alongside some homemade chocolate peanut butter swirl cookies for a double dose of deliciousness!

Nutrition Facts for Chocolate Covered Peanut Butter

Understanding the nutritional breakdown of your favorite treats can be helpful. Here’s an approximate look at what you’re enjoying in each delicious cookie:

• Serving Size: 1 cookie
• Calories: Approx. 150-200 calories
• Fat: Approx. 10-12g
• Saturated Fat: Approx. 4-5g
• Protein: Approx. 3-4g
• Carbohydrates: Approx. 18-20g
• Fiber: Approx. 1g
• Sugar: Approx. 15g
• Sodium: Approx. 50mg

Nutritional values are estimates and may vary based on exact cookie size and ingredient brands used in your homemade chocolate peanut butter delights. For more information on our data practices, please see our privacy policy.

How to Store and Reheat Chocolate Peanut Butter

Proper storage is key to keeping your homemade chocolate peanut butter treats fresh and delicious. Once your cookies have completely cooled and the chocolate coating has set firm, it’s time to think about how to best preserve them. I always make sure they are fully cooled before anything else; this prevents the chocolate from melting and sticking to itself or the container.

For short-term storage, place your cooled cookies in an airtight container. You can layer them between sheets of parchment paper to prevent sticking. They will stay wonderfully fresh at room temperature for about 3-4 days. If you find yourself with more than you can eat in that time, don’t worry! These cookies freeze beautifully. You can freeze undecorated cookies for up to 3 months in a freezer-safe bag or container. For decorated ones, wrap them individually in plastic wrap, then in foil, before freezing. These are so good, it’s hard to believe they are essentially a chocolate peanut butter no bake dessert once decorated!

Reheating isn’t usually necessary, but if you prefer a slightly softer cookie, you can gently warm them. A few seconds in the microwave on a low setting should do the trick, but watch them closely to avoid melting the chocolate.

Frequently Asked Questions About Chocolate Almond Butter Cups

What are chocolate covered peanut butter?

Essentially, they are a beloved confection made by coating a creamy peanut butter filling with a layer of smooth chocolate. My recipe focuses on a cookie base that’s then dipped, offering a delightful crunch alongside the classic combination. They are a quintessential American treat, often found in homemade versions and bakeries alike. Learn more about the history of this treat on Wikipedia.

Why chocolate covered peanut butter are so popular?

The popularity stems from that irresistible flavor marriage! The salty, rich peanut butter is perfectly balanced by the sweet, slightly bitter chocolate. It’s a comforting, nostalgic flavor profile that appeals to almost everyone. Plus, they’re incredibly satisfying and make for a fantastic handheld snack or dessert.

Can I use almond butter instead of peanut butter?

Absolutely! While the recipe calls for peanut butter, using almond butter creates delicious chocolate almond butter cups. The flavor profile will be slightly different, often a bit nuttier and less sweet, but it’s a fantastic alternative for those with peanut allergies or who simply prefer almonds. Just ensure it’s a creamy, stir-together almond butter for the best texture.

How do I get a smooth chocolate coating?

Achieving a smooth coating for your chocolate peanut butter treats involves a few key steps. First, ensure your cookies are completely cool before dipping. Second, melt your chocolate slowly and gently, either in a double boiler or in the microwave in short, 30-second intervals, stirring well between each. Avoid overheating, which can cause the chocolate to seize. Using good quality chocolate chips also makes a difference!

Variations of Chocolate Peanut Butter Recipe You Can Try

While this classic chocolate peanut butter cookie recipe is fantastic on its own, don’t be afraid to get creative! It’s a wonderfully adaptable base for all sorts of delicious twists. You can easily customize it to suit your taste or dietary needs, making it your perfect peanut butter chocolate recipe.

For a dairy-free option, simply swap out the butter for a good quality dairy-free butter substitute and use dairy-free chocolate chips for dipping. If you love a little salty-sweet contrast, sprinkle a tiny pinch of flaky sea salt on top of the chocolate before it sets – it’s divine! You could also experiment with different types of chocolate for dipping, like dark chocolate or even white chocolate for a striking visual. For an extra flavor boost to your chocolate peanut butter cookies, try adding a teaspoon of vanilla extract to the dough or a hint of cinnamon.

Amazing Chocolate Covered Peanut Butter Cookies: 20 Min Prep

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• Author: basmer1517
• Total Time: 32 minutes
• Yield: Approximately 3 dozen cookies 1x
• Diet: Vegetarian

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Description

A classic recipe for chocolate-covered peanut butter cookies. These nostalgic treats are easy to make, perfect for sharing, and combine the best of peanut butter and chocolate.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup packed brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup semisweet chocolate chips, for melting and dipping

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Instructions

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and peanut butter until smooth.
3. Add brown sugar and granulated sugar, then beat until fluffy.
4. Add eggs one at a time, beating well after each addition.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually add dry ingredients to wet ingredients and mix until just combined.
7. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
8. Gently flatten each cookie ball.
9. Bake for 10-12 minutes, or until edges are lightly golden brown.
10. Let cookies cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.
11. Melt semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
12. Dip each cooled cookie halfway into the melted chocolate, allowing excess to drip off.
13. Place dipped cookies on a wire rack or parchment paper and let the chocolate set completely.

Notes

• Cookies can be stored in an airtight container at room temperature for up to 3-4 days.
• For longer storage, undecorated cookies can be frozen for up to 3 months.
• Sharing is caring!

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts and Sweets
• Method: Baking and Dipping
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: Approx. 150-200 calories (will vary based on exact size and ingredients)
• Sugar: Approx. 15g
• Sodium: Approx. 50mg
• Fat: Approx. 10-12g
• Saturated Fat: Approx. 4-5g
• Unsaturated Fat: Approx. 6-7g
• Trans Fat: 0g
• Carbohydrates: Approx. 18-20g
• Fiber: Approx. 1g
• Protein: Approx. 3-4g
• Cholesterol: Approx. 20mg

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