Description

A classic recipe for chocolate-covered peanut butter cookies. These nostalgic treats are easy to make, perfect for sharing, and combine the best of peanut butter and chocolate.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup packed brown sugar
0.5 cup granulated sugar
2 large eggs
2.5 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
1 cup semisweet chocolate chips, for melting and dipping

Instructions

Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter and peanut butter until smooth.
Add brown sugar and granulated sugar, then beat until fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to wet ingredients and mix until just combined.
Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
Gently flatten each cookie ball.
Bake for 10-12 minutes, or until edges are lightly golden brown.
Let cookies cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.
Melt semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Dip each cooled cookie halfway into the melted chocolate, allowing excess to drip off.
Place dipped cookies on a wire rack or parchment paper and let the chocolate set completely.

Notes

Cookies can be stored in an airtight container at room temperature for up to 3-4 days.
For longer storage, undecorated cookies can be frozen for up to 3 months.
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Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Desserts and Sweets
Method: Baking and Dipping
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: Approx. 150-200 calories (will vary based on exact size and ingredients)
Sugar: Approx. 15g
Sodium: Approx. 50mg
Fat: Approx. 10-12g
Saturated Fat: Approx. 4-5g
Unsaturated Fat: Approx. 6-7g
Trans Fat: 0g
Carbohydrates: Approx. 18-20g
Fiber: Approx. 1g
Protein: Approx. 3-4g
Cholesterol: Approx. 20mg

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