Description
This delightful dessert combines rich cocoa powder with creamy Greek yogurt to create a healthy yet indulgent treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups Greek yogurt (Make sure it’s at room temperature for easier mixing.)
- 1/4 cup cocoa powder (Unsweetened cocoa powder works best.)
- 1/4 cup honey or maple syrup (Adjust according to sweetness preference.)
- 1 teaspoon vanilla extract (Enhances the chocolate flavor.)
- 1 pinch salt (To enhance flavor.)
Instructions
- Start by gathering all the ingredients in one place.
- In a medium bowl, combine the Greek yogurt and cocoa powder to create a rich chocolate base.
- Add in the honey or maple syrup and mix well.
- Incorporate the vanilla extract and a pinch of salt into the mixture.
- Taste and adjust sweetness if necessary.
- For a firmer texture, refrigerate the mixture for about 30 minutes.
- Scoop into bowls and garnish with desired toppings.
- Store any leftovers in an airtight container in the fridge.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 10 mg
Keywords: Chocolate Greek Yogurt Dessert