Description
Chocolate Peppermint Brownie Balls are rich, fudgy treats infused with peppermint and covered in dark chocolate, making them perfect for festive occasions.
Ingredients
Scale
- 1 box standard brownie mix (Follow package directions)
- 3 large eggs (As required by the brownie mix)
- 1/3 cup vegetable oil (As required by the brownie mix)
- 1/4 cup water (As required by the brownie mix)
- 1/2 cup chocolate frosting
- 8 oz Ghirardelli melting chocolate
- 1 cup crushed candy canes (Divided)
Instructions
- Gather all your ingredients including the brownie mix and any required components from the package.
- Preheat the oven to 350°F (175°C).
- Spray a 9×13 inch baking pan with non-stick cooking spray.
- Prepare the brownie batter according to package instructions.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 25 to 30 minutes or until set, using a toothpick to check for doneness.
- Allow the brownies to cool completely before crumbling them into coarse crumbs.
- Add 1/2 cup of chocolate frosting and mix until you achieve a thick, dough-like consistency.
- Fold in 1/4 cup of crushed candy canes.
- Use a cookie scoop to portion out the brownie mixture and roll it into uniform balls.
- Place the brownie balls on a parchment-lined baking sheet.
- Melt the Ghirardelli melting chocolate in a microwave-safe bowl in 20-second intervals until smooth.
- Dip each brownie ball into the melted chocolate, ensuring full coverage.
- Sprinkle the remaining crushed candy canes over the wet chocolate before it sets.
- Allow the chocolate coating to set completely before serving, approximately 30 minutes to an hour.
Notes
- Prep Time: 30 minutes
- Cook Time: 25 to 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie ball
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: Chocolate Peppermint Brownie Balls