Description
A warm, festive beverage that blends rich coffee with creamy milk and flavored syrup, topped with whipped cream and festive garnishes.
Ingredients
Scale
- 1 cup brewed coffee
- 1/4 cup milk
- 2 tablespoons flavored syrup
- to taste whipped cream
- to sprinkle sprinkles or cocoa powder
Instructions
- Start by gathering all your ingredients. Have your brewed coffee ready, and measure out the milk and flavored syrup.
- Brew a cup of your favorite coffee.
- In a small saucepan, heat the milk over medium-low heat until warm and frothy, making sure it doesn’t boil.
- Stir in the flavored syrup of your choice into the warm milk.
- Pour the warm milk and flavored syrup mixture into the brewed coffee and stir gently to combine.
- Top your drink generously with whipped cream.
- Garnish your whipped cream with colorful sprinkles or a dusting of cocoa powder.
- Serve your Christmas Coffee Shop Drink immediately.
Notes
- Use whole milk for creaminess or skim for a lighter option.
- Options like peppermint or vanilla will add holiday magic.
- Use store-bought or homemade whipped cream for topping.
- Colorful sprinkles or cocoa powder enhance presentation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 7 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Christmas Coffee Shop Drink, holiday beverage, festive coffee