Description
A festive dessert featuring a moist yellow cake soaked with vibrant red and green jello, topped with whipped cream and sprinkles, perfect for holiday celebrations.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup warm water
- 1 box red Jello (cherry or raspberry)
- 1 box green Jello (lime)
- 1 cup boiling water (1 cup for each jello flavor)
- 1 cup cold water (1 cup for each jello flavor)
- 1 container whipped topping (non-dairy for dairy-free option)
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Gather all the ingredients.
- Combine the yellow cake mix, eggs, and warm water in a large mixing bowl. Mix on medium speed until smooth.
- Grease a 9×13 inch baking pan and pour the batter into it, spreading evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for about 10 minutes.
- Poke holes all over the top of the cooled cake using a fork.
- Dissolve the red and green jello in separate bowls using 1 cup of boiling water for each. Stir until fully dissolved, then add 1 cup of cold water and mix.
- Carefully pour the jello mixtures over the cake, ensuring it fills the holes.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Spread the whipped topping over the chilled cake and decorate with sprinkles before serving.
Notes
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Christmas Jello Poke Cake