Christmas Morning Brunch is the perfect way to kick off your festive celebrations with loved ones. This cozy spread features fluffy pancakes, scrambled eggs, delectable cinnamon rolls, and spiced hot chocolate, creating an inviting atmosphere that sets the tone for a joyful holiday. With a mix of flavors and textures, this brunch is sure to warm your hearts and bellies on Christmas morning.
Why You’ll Love This Christmas Morning Brunch
There are countless reasons to adore this Christmas Morning Brunch. First, it’s a delightful way to gather family and friends around the table, making memories that last a lifetime. Second, the variety of dishes caters to everyone, ensuring a satisfying experience for both traditionalists and those looking for easy Christmas brunch ideas for families. Third, it combines the best of breakfast and brunch, with options that are both kid-friendly and elegant. Plus, the gourmet Christmas morning buffet aspect allows you to impress your guests without spending hours in the kitchen. Finally, it’s a fun way to celebrate the holiday spirit, making your Christmas breakfast memorable!
Ingredients for Christmas Morning Brunch
Gather these items:
- 1 1/2 cups all-purpose flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1 1/4 cups milk (or more if needed)
- 1 large egg
- 2 Tbsp melted butter (plus more for cooking)
- 1 can refrigerated cinnamon rolls (with icing included)
- 8 eggs (lightly whisked)
- 8 slices bacon (crispy)
- 4 cups milk
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp sugar
- 1/2 tsp ground cinnamon (optional)
- whipped cream or marshmallows (for topping)
How to Make Christmas Morning Brunch Step-by-Step
- Step 1: Preheat oven according to cinnamon roll package directions. Bake cinnamon rolls until golden brown. Set aside and drizzle with icing.
- Step 2: In a bowl, whisk together flour, sugar, baking powder, milk, egg, and melted butter for pancakes. Mix until smooth but not overmixed.
- Step 3: Heat a buttered skillet or griddle over medium heat. Pour 1/4 cup of batter per pancake and cook until bubbles form. Flip and cook until golden. Keep warm.
- Step 4: In a frying pan, cook bacon until crispy. Drain on paper towels. Scramble eggs in a separate pan with a pinch of salt and pepper until light and fluffy.
- Step 5: For the hot chocolate, heat milk in a saucepan until warm. Whisk in chocolate chips, cocoa powder, sugar, and cinnamon. Stir until smooth and creamy. Serve topped with whipped cream or marshmallows.
- Step 6: Arrange all items on a large platter or breakfast board — pancakes, eggs, bacon, cinnamon rolls, and mugs of hot chocolate — and enjoy your Christmas brunch!
Pro Tips for the Perfect Christmas Morning Brunch
Keep these in mind:
- Make sure your pancakes are fluffy by not overmixing the batter.
- Use a mix of chocolate chips for a richer hot chocolate.
- Cook bacon in the oven for a consistent crispness.
- For a traditional Christmas brunch option, include seasonal fruits like cranberries or pomegranate seeds.
- Consider having vegan options for guests with dietary restrictions.
Best Ways to Serve Christmas Morning Brunch
Set the scene with a large, beautifully arranged platter featuring the fluffy pancakes, crispy bacon, and sweet cinnamon rolls. Pair with festive drinks like spiced apple cider or a signature Christmas brunch drink to enhance the holiday spirit. For a casual Christmas brunch gathering, encourage guests to serve themselves buffet-style. Alternatively, for a more elegant presentation, consider individual servings with garnishes like fresh herbs or edible flowers.

How to Store and Reheat Christmas Morning Brunch
After your brunch, store any leftovers in airtight containers in the refrigerator. Pancakes and bacon can be reheated in a skillet or microwave. The hot chocolate can be warmed on the stovetop, and cinnamon rolls can be refreshed in the oven for a few minutes. This makes meal prep for your next holiday brunch easy and convenient!
Frequently Asked Questions About Christmas Morning Brunch
What’s the secret to perfect Christmas Morning Brunch?
The secret is in the preparation! Ensure that you have all ingredients ready and follow the steps carefully for a flawless Christmas breakfast. Timing is key, so start with the items that take the longest, like cinnamon rolls.
Can I make Christmas Morning Brunch ahead of time?
Absolutely! You can prepare the pancake batter and store it in the fridge overnight. Cook the bacon and cinnamon rolls in advance, then reheat them on Christmas morning. This makes planning a festive brunch for Christmas Day a breeze!
How do I avoid common mistakes with Christmas Morning Brunch?
Common mistakes include overmixing pancake batter and cooking bacon too quickly. Always check your oven temperature and follow cooking times carefully. Use a timer to keep everything on track for a stress-free festive morning meal.
Variations of Christmas Morning Brunch You Can Try
Feel free to get creative with your Christmas Day brunch recipes. Consider adding a fruit compote for pancakes, or swapping bacon for sausage. For a healthier twist, use whole grain flour in your pancakes. If you’re catering to dietary needs, try incorporating vegan Christmas brunch recipes using plant-based milk and egg substitutes.

Christmas Morning Brunch: 5 Festive Recipes to Savor
- Total Time: 55 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
This Christmas Morning Brunch is a festive and cozy spread featuring fluffy pancakes, scrambled eggs, cinnamon rolls, and spiced hot chocolate — a perfect way to start the holiday with warmth and cheer.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1 1/4 cups milk (or more if needed)
- 1 large egg
- 2 Tbsp melted butter (plus more for cooking)
- 1 can refrigerated cinnamon rolls (with icing included)
- 8 eggs (lightly whisked)
- 8 slices bacon (crispy)
- 4 cups milk
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp sugar
- 1/2 tsp ground cinnamon (optional)
- whipped cream or marshmallows (for topping)
Instructions
- Preheat oven according to cinnamon roll package directions. Bake cinnamon rolls until golden brown. Set aside and drizzle with icing.
- In a bowl, whisk together flour, sugar, baking powder, milk, egg, and melted butter for pancakes. Mix until smooth but not overmixed.
- Heat a buttered skillet or griddle over medium heat. Pour 1/4 cup of batter per pancake and cook until bubbles form. Flip and cook until golden. Keep warm.
- In a frying pan, cook bacon until crispy. Drain on paper towels. Scramble eggs in a separate pan with a pinch of salt and pepper until light and fluffy.
- For the hot chocolate, heat milk in a saucepan until warm. Whisk in chocolate chips, cocoa powder, sugar, and cinnamon. Stir until smooth and creamy. Serve topped with whipped cream or marshmallows.
- Arrange all items on a large platter or breakfast board — pancakes, eggs, bacon, cinnamon rolls, and mugs of hot chocolate — and enjoy your Christmas brunch!
Notes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 24 g
- Fat: 24 g
- Carbohydrates: 58 g
- Protein: 18 g
Keywords: Christmas Morning Brunch