Description
A delightful and easy-to-make quiche featuring five heartwarming ingredients, perfect for festive gatherings.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all your ingredients and preheat your oven to 375°F (190°C). Chop the spinach and shred the cheese if you haven’t done so already.
- Place the pie crust in a pie dish and pre-bake it for 10 minutes to achieve a flaky texture.
- In a mixing bowl, whisk together the large eggs with a cup of milk. Add salt and black pepper to enhance the flavors.
- Spread the chopped spinach evenly over the pre-baked crust. Sprinkle the shredded cheese over the spinach.
- Pour the egg mixture carefully over the spinach and cheese, ensuring even distribution.
- Place the assembled quiche in the preheated oven and bake for 30-35 minutes until set and lightly golden on top.
- Allow the quiche to cool for about 5-10 minutes before slicing and serving warm.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Feel free to mix cheeses for variety.
- Substitute regular milk with non-dairy options like almond milk if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 150 mg
Keywords: Christmas Morning Quiche, quiche recipe, festive quiche, holiday breakfast