Christmas Pudding Shots are a delightful blend of eggnog and spices, making them a perfect festive dessert for your holiday gatherings. These creamy treats are not only visually appealing but also incredibly easy to prepare, ensuring that your holiday parties are both fun and delicious. With flavors that evoke the spirit of the season, these shots are sure to impress your guests and become a cherished holiday tradition.
Why You’ll Love This Christmas Pudding Shots
There are many reasons to love these Holiday Pudding Shots. First and foremost, they are incredibly easy to whip up, making them a go-to choice for busy holiday schedules. The rich blend of eggnog, rum, and spices creates a festive flavor profile that is hard to resist. Additionally, these Christmas Dessert Shots are perfect for parties, as they are served in individual cups, making them both fun and convenient. You can easily adjust the alcohol content to suit your guests’ preferences, ensuring everyone enjoys a delightful treat. Plus, they can be made ahead of time, allowing you to focus on other holiday preparations. With options to customize toppings and garnishes, the Boozy Christmas Pudding Cups can cater to various tastes. Lastly, they bring a touch of elegance to any holiday spread, making them a memorable addition to your celebrations.

Ingredients for Christmas Pudding Shots
Gather these items:
- 1 package 3.4 oz package vanilla pudding mix
- 2 cups milk (Use cold milk for better results.)
- 1 cup whipped cream (Plus extra for topping.)
- 1 cup eggnog
- ½ cup rum or whiskey (Adjust to taste.)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- to taste Chocolate shavings or grated chocolate (For garnish.)
How to Make Christmas Pudding Shots Step-by-Step
- Step 1: Start by gathering all your ingredients. Having everything ready will make the process smoother and quicker.
- Step 2: In a mixing bowl, whisk together the vanilla pudding mix and milk until it thickens, about 2-3 minutes.
- Step 3: Gently fold in the whipped cream to maintain a smooth, airy mixture.
- Step 4: Stir in the eggnog along with your chosen rum or whiskey, then add nutmeg and cinnamon to taste.
- Step 5: Use a spoon to fill shot glasses with the mixture, evenly distributing the pudding base.
- Step 6: Cover the shot glasses with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Step 7: While chilling, prepare chocolate shavings for garnish.
- Step 8: Before serving, top each shot with whipped cream and sprinkle with chocolate shavings.
Pro Tips for the Perfect Christmas Pudding Shots
Keep these in mind:
- Use cold milk for better pudding consistency.
- Adjust the alcohol content based on your guests’ preferences.
- Chill the shots for at least 2 hours to enhance flavor.
- Consider using flavored rum for an extra twist.
- These shots can be made a day ahead, making them a great option for busy holiday schedules.

Best Ways to Serve Christmas Pudding Shots
When it comes to serving your Spiked Pudding Shots for Christmas, consider pairing them with other festive desserts for a delightful spread. They can be served alongside cookies, mini cakes, or other Christmas-themed Pudding Shot Drinks. Additionally, you can create a dessert bar where guests can customize their toppings, adding a fun interactive element to your holiday party.
How to Store and Reheat Christmas Pudding Shots
To store your Easy Christmas Pudding Shots, simply keep them covered in the refrigerator. They can last up to 3 days when properly sealed. Unfortunately, they are not suitable for freezing due to the creamy texture that can be compromised. If you have leftovers, just make sure to keep them chilled until you’re ready to serve again, making them perfect for meal prep during the busy holiday season.
Frequently Asked Questions About Christmas Pudding Shots
What’s the secret to perfect Christmas Pudding Shots?
The secret lies in using cold ingredients and allowing them to chill properly. The flavors meld beautifully when refrigerated, creating a rich and creamy texture that everyone will love.
Can I make Christmas Pudding Shots ahead of time?
Absolutely! These pudding shots can be made a day in advance, making them an ideal choice for busy holiday preparations. Just store them in the fridge until you’re ready to serve.
How do I avoid common mistakes with Christmas Pudding Shots?
To avoid mistakes, ensure you whisk the pudding mix and milk thoroughly and fold in the whipped cream gently to maintain the airy texture. Also, make sure to chill them long enough for the best flavor.
Variations of Christmas Pudding Shots You Can Try
There are many fun variations to explore. Consider making Mini Christmas Pudding Shots by using smaller cups for a bite-sized treat. You can experiment with different flavors by substituting eggnog with flavored creamers or adding fruit purees. For a festive twist, try No-bake Christmas Pudding Shots by using alternative thickening methods. Each variation provides a unique take on this classic dessert, ensuring there’s something for everyone to enjoy!
For more festive dessert ideas, check out our Caramel Apple Dessert Cups or Mini Pistachio Tartlets Recipe. If you’re looking for a delicious cookie to pair with your shots, consider our Crumbl Caramel Apple Cookies.
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Christmas Pudding Shots: 12 Festive Dessert Ideas
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful and creamy Christmas Pudding Shots combine the flavors of eggnog and spices in a fun, festive dessert that’s perfect for holiday gatherings.
Ingredients
- 1 package 3.4 oz package vanilla pudding mix
- 2 cups milk (Use cold milk for better results.)
- 1 cup whipped cream (Plus extra for topping.)
- 1 cup eggnog
- ½ cup rum or whiskey (Adjust to taste.)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- to taste Chocolate shavings or grated chocolate (For garnish.)
Instructions
- Start by gathering all your ingredients. Having everything ready will make the process smoother and quicker.
- In a mixing bowl, whisk together the vanilla pudding mix and milk until it thickens, about 2-3 minutes.
- Gently fold in the whipped cream to maintain a smooth, airy mixture.
- Stir in the eggnog along with your chosen rum or whiskey, then add nutmeg and cinnamon to taste.
- Use a spoon to fill shot glasses with the mixture, evenly distributing the pudding base.
- Cover the shot glasses with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- While chilling, prepare chocolate shavings for garnish.
- Before serving, top each shot with whipped cream and sprinkle with chocolate shavings.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Christmas Pudding Shots