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Chunky White Chicken Chili

Hearty Chunky White Chicken Chili: 1 Delicious Bowl

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Chunky White Chicken Chili is a comforting and flavorful dish made with tender chicken, creamy beans, and a blend of spices. It’s easy to prepare, nutritious, and perfect for any occasion.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon oregano
  • 4 cups chicken broth
  • 1 cup corn (fresh or frozen)
  • Salt and pepper to taste
  • ½ cup heavy cream (optional)
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Prepare the chicken: Cut chicken breasts into bite-sized pieces. Season with salt and pepper.
  2. Heat oil in a large pot over medium heat.
  3. Add diced onion and sauté for about 5 minutes until translucent.
  4. Stir in minced garlic and cook for an additional minute until fragrant.
  5. Add chicken pieces and cook until no longer pink, about 5-7 minutes.
  6. Stir in cumin, chili powder, and oregano. Cook for 1-2 minutes to toast the spices.
  7. Mix in the white beans and diced green chiles.
  8. Add chicken broth and corn. Bring to a boil, then reduce to a simmer.
  9. Simmer for 20 minutes, allowing flavors to meld.
  10. If desired, stir in heavy cream for a richer texture.
  11. Check seasoning and adjust with salt or pepper if needed.
  12. Ladle into bowls and garnish with fresh cilantro and lime wedges.

Notes

  • For best flavor, use fresh ingredients.
  • Adjust spice levels to your preference.
  • Add other vegetables like bell peppers or spinach for extra nutrition.
  • Serve with toppings like shredded cheese or avocado.
  • Variations include adding spinach, smoked paprika, using green enchilada sauce, or making it vegetarian with mushrooms or chickpeas.
  • Store leftovers in an airtight container in the refrigerator for 4-5 days.
  • Freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Chili
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 350-450 (varies with cream)
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: 0g
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies

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Find it online: https://www.bulkfork.com/chunky-white-chicken-chili-recipe/